COOK EVENEMENT TRAITEUR
A quality caterer near Dijon
If Cook Evénement Traiteur is a very young company, Emeric Buisson's professionalism is no less great, since he has some fifteen years of experience in the trade. He has worked in renowned establishments in Dijon. Cocktails, family or professional meals, events of all kinds, gastronomic formulas or buffets, Cook Evénement Traiteur meets all your requirements. His asset: taking the time with the client to compose his menu, through a tailor-made formula. The company also offers the delivery of simmered dishes of preferences ordered at least 48 hours in advance. Garnished sauerkraut, simmered pork cheek with aligoté, paella or lasagna with sliding scale prices according to the number of portions. Brand new, the company has developed Gourmet Boxes to offer, containing exclusive and homemade products!
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