Specialized caterers Franche-Comté

Adrien Cantaux, pastry chef, chocolate maker, passionate confectioner offers you his creations for a wedding, a family reunion, a brunch with friends, a birthday. Success guaranteed by the originality of his preparations as aesthetic as greedy. Marshmallow bears, original lollipops, compositions and especially a concept of chocolate mousse bar served as an ice cream. His offer is also adapted for home catering services and also for interventions in company committees of the region.

A little side step towards the capital of Burgundy wines, the pretty town of Beaune. Located in the heart of the city, the store of the talented caterer Franck Bourgeon contains many delicacies. Artisan pork butcher and caterer for 25 years, here the good has no equal but the beautiful. All the products are elaborated in the back room and the choice is quite difficult. The pies are absolutely superb and compete of imagination as well in the recipe as in the presentation. If you are an amateur you will be served! Verrines as greedy as pretty, like this panna cotta of tomatoes, goat cheese and smoked salmon. Also delicious little savory pastries like these quail halves in puff pastry, those with ham and Saint-Marcellin, goat cheese or mozzarella, in a word, everything is made to be desired. Note that during the holiday season, to accompany a foie gras, mustard jam is the best taste. An exclusive created by Franck Bourgeon and found only in select places, such as the Moutarderie Fallot. For a gourmet meal, a gourmet brunch, a refined aperitif, call on the services of this enthusiast, you will not be disappointed.