TRAITEUR LES 3 DUCS ERIC BRIONÈS
Eric Briones is originally a chef and above all a caterer who is a hit in Dijon. By choosing him, you are sure to choose a super professional, his services are elaborated with passion and know-how! His staff is irreproachable, organized! From the starters like those with Foie gras to the desserts, Eric not only has a wide choice, but he is also extremely creative. During the estimate, Eric precisely identifies the wishes of his interlocutors. We can thus take into account the regional origin of the people, the bride and groom and make a wink in the meal. Eric and his wife Sylvie are very attentive and never stingy with small gestures of attention. They have studied the prices and offer great services with beautiful table settings, lights and scenography. A very smart address!
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