Wedding and reception planning Talant

L'Écrin has many strings to its bow! In fact, this vast complex not only offers a program of entertainment, but also the possibility of renting one of the spaces made available. Ideally located with the Dijon train station nearby and close to major highways, it could be a solution for many professionals. 3 rooms are available for rent, all of which are perfectly adaptable in a very contemporary space. Public or private, cocktails, aperitifs, lunches or dinners, but also general assemblies, congresses or colloquiums, the capacity of the rooms allows to receive from 10 to 550 guests. The foyer bar is ideal for dinner receptions and the large auditorium is suitable for more scenic events. Finally, the Saint-Exupéry room, spacious and bright, is functional for all receptions and exhibitions. A large parking lot, access adapted to people with reduced mobility and numerous facilities for both work and leisure activities are all assets for the organization of your events. A large complex on a human scale, which, thanks to the great availability of the team, will be able to make your project succeed by its presence and its good advice.

" Say yes to a perfect marriage! " This is the slogan of this company led by Audrey Althuser, a wedding planner who proposes to organize a wedding or any other festive event (birthdays, funerals of young girls'life, start pots…) so that you will not all worry and - as much as possible - the stress of day J. First trump: with its experience, your partner can give you all the administrative, legal, technical and so on. His Address book allows him to select quality providers, respecting your budget. Coordination can be partial or the company can take charge of the preparation of the Party, upstream, but also downstream, until storage and cleaning the place of reception. What more?

Eric Briones is originally a chef and above all a caterer who is a hit in Dijon. By choosing him, you are sure to choose a super professional, his services are elaborated with passion and know-how! His staff is irreproachable, organized! From the starters like those with Foie gras to the desserts, Eric not only has a wide choice, but he is also extremely creative. During the estimate, Eric precisely identifies the wishes of his interlocutors. We can thus take into account the regional origin of the people, the bride and groom and make a wink in the meal. Eric and his wife Sylvie are very attentive and never stingy with small gestures of attention. They have studied the prices and offer great services with beautiful table settings, lights and scenography. A very smart address!