Regional cheese and cream stores Corsica

Established in 2015 by six Corten farmers, A Robba Paisana markets only farm-grown food. You'll find good local, seasonal produce: organic and traditionally grown fruit and vegetables, wines, artisan jams, charcuterie, cheeses, cookies, eggs, organic chickens, veal, old-fashioned bread, as well as essential oils and cosmetics.... Producers take it in turns to welcome you to the store.

A real institution in Calvi, Annie Traiteur is the fruit of a family project born in 1992. Initially at the head of the shop, Annie and her husband passed on their know-how to their daughter to take over and transform it into a fine grocery store, neat and of quality. Thus, tourists and locals rush there to find all the flavours of the Corsican soil. In the delicatessen section, you can try the antipasti savoury tarts or the Corsican veal sauté. On the grocery side, the shop offers a wide range of carefully selected local products.

A jewel of greed, the Corsican Market is hidden at the Isolella traffic circle, where Philippe, Sébastien and Lisandru, three qualified and passionate sommeliers, welcome you. A munificent wine cellar with wines from all regions of France and Europe, from the most humble to the most precious. Here you can taste the products offered in a joyful and good mood! Farm cheeses, cold cuts, terrines, olive oil and honey PDO, canistrelli house, bastelle and jams house. 100% Corsican products, organic and natural; and a conviviality at its peak!

Fromagerie Donsimoni, located in the village of Rutali in Haute-Corse, is a true family institution. For 30 years, this cheese dairy has been offering authentic and generous products, made from quality milk from their own herds. Fresh cheeses, brocciu PDO and farm-ripened goat's and ewe's cheeses are all made from Corsican milk, giving these products a unique flavor with the aromas of the island. The cheeses are molded by hand and matured on boards for several weeks to several months, depending on the range. Fromagerie Donsimoni has been selling its products all over the island for many years. In addition to in-store sales, you can sample these delights on a walk through the Nebbiu region.

Kill Brie is the beautiful story of Virginie Bruno, who gave up her job as a literature teacher to refine cheeses, including 7 original cheese creations for which she is renowned: Kill brie, a totally addictive truffle brie, and Jackie Brocciu, a brie with brocciu, nepita and hazelnuts. This boutique is brimming with rare treasures. The icing on the cake is Virginie's incredible cheese platters, featuring flowers, fruit and cheese, with a magical sense of aesthetics! A must-see!

In three generations this company has become one of the main producers of Corsican cheeses. Today, the Pierucci cheese dairy is a company that manages to combine modernity and tradition. It collects the production of more than 60 dairy farms in the region. While modernizing its equipment, the Pierucci family has kept the spirit of the men and women who made its success. The cheese dairy produces seven traditional cheeses, made from ewe's milk or goat's milk, including the essential AOC Brocciu

In an exceptional environment overlooking the Costa Serena, halfway between Bastia and Figari, on a property of a hundred hectares, this cheese factory is an essential stop on the road of Corsican flavours. The structure markets about fifteen references of cheeses, six with goat's milk, eight with sheep's milk... The cheese dairy has managed to preserve its ancestral know-how by adapting it to a modern infrastructure that meets European health standards. The ideal place to stock up on Tommettes, Tomes, Brocciu and other Crottins.

Xavier Baldovini invites you to visit his artisanal cheese factory which is located in the middle of the maquis on the east coast of the Isle of Beauty. Here are made authentic Corsican cheeses with all the tradition and flavours that this means. Xavier makes the small ewe and the ewe's tomette Fiore di Montaggna, Fleur de Montaggna, the Broccio Passu AOC, the Corsican tomettes, the Corsetin de brebis... A know-how handed down from father to son. An ideal place to discover all the local flavours in an idyllic setting.

In the case of cheese, the island's production is rich and is used around cheese in goat milk and sheep's milk, or even in both mixed milk. The island's AOC, the famous fresh brocciu, but there are many others, fresh or refined at the stall of this attractive boutique held by Babeth and Dominique. Dare, a cheese with smooth and flowing sheep milk, or goat's venaco, tender under its rousse crust. 

Products can also be sent by colissimo-chronopost. The cheese dairy also has 4 independent gîtes with a living room, kitchen and 2 bedrooms with en-suite bathrooms and WCs. The gîtes can accommodate up to 6 people. For lovers of farm products and farm stays, the Cianfarani Antoine Dominique et Francoise cheese dairy and creamery is a place to discover during a visit to Corse-du-Sud.

The Ottavi family cheese dairy produces a small number of goat's and sheep's cheeses. Our star product is our multi-award-winning Tomme de Brebis. This hard cheese reveals even more flavor when served with fig jam, or figs with walnuts, on a slice of farmhouse bread. Other products include u fium'orbu (a soft cheese) made from goat's or sheep's milk, which can be bought as a spread or in portions for goat's milk cheese, or fior' di machja made from sheep's milk. Extraordinary products!

For some thirty years, the Mattei family, parents and sons, have been making traditional sheep's and goat's cheeses. The milk is collected every morning from around twenty producers on the eastern plains and in the Castagniccia region, before being transformed into various soft cheeses and brocciu. A filetta means "fern" in Corsican, and with good reason: a hint of fresh fern is added to each cheese as a signature. You'll find an online store and great cheese recipes on the website!