Les meilleurs restaurants corses Corsica

Successful launch for the new table of Odette Rocca-Serra. You will enjoy the cuisine of the local and family cuisine offered à la carte or in the menus at fair prices. To try as a matter of priority: pasta pasta, fresh pasta pasta to all tastes, ravioli at brocciu, aubergines at bonifacian but also fiadone or cheeses of local shepherds and since 2018 a selection of exceptional meat. Welcome and friendly service will make you appreciate this gourmet step.

Laugh, drink and eat, this is the credo of this fashionable wine bar and tapas bar. Two friends, Rodolphe Hyvernaud, sommelier, and Clément Calendini, chef, have joined together and offer us original tapas to share with the seasons and to enjoy on the terrace around a wine drum or inside an old oil mill. You'll be seduced by the bounty on the markets, the oil preset and the olives crushing the olives. To quench your thirst, only grape-based drinks around the convivial buffet: Corsa and French wines, champagnes, armagnacs, cognacs… and the very good organic grape juice.

After working in the ready-to-wear, Christophe Torre became a restaurant in the old town of Ajaccio. The location is charming and above all calm, without traffic, in a busy street, next to the cellars of the Bonaparte House. Beware, Napoleon's ancestors are watching you! A wide choice of hearty and tastier pizze and charcuterie plates and Corsican cheeses. And to finish the meal in beauty, a delicious homemade, limoncello or myrtle digestive, made by a young man from the region! Finally, if there is still… hurry up!

A nice little bistro to come "enmacagner" in the middle of the premises that come all year round to share a moment of relaxation with Jeff, the main character of the market quarter. There is a good family cooking at the soft price. The map allows you to satisfy all terrestrial and maritime desires in a happy hubbub. We will get a soup of fish from rocks and daily suggestions will make it possible to make some discoveries. New: local fishing catering to plancha and sea urchins in the winter with a little luck.

Overlooked by the Tower of Porto and adjacent to the sea promenade, the restaurant of the Genoese Tower is one of the oldest in the city. Sunny terrace and bright room to enjoy delicious traditional recipes, authentic or revisited by an outstanding chef. Favoring the short circuit, the restaurant works its culinary proposals with fresh and local products. Good value for money, friendly service, and a few suggestions on the slate, maritime or terrestrial, for the finest gourmets.

Located just above the port of Porticciolo, this former family house offers convenient accommodation in a quiet environment. There is a choice of rooms for all the awards, with the hospitality of the Mattei family as a bonus. A restaurant completes the equipment, with its shaded terrace, facing the great blue. The map offers traditional cuisine but also some nice specialities by Jean Paul and Claude: seafood frying, a hot goat with honey and citrus, grilled cabri with rosemary, Cape Cap en, a homemade lemon pie pie, all with fresh products.

Pierre Casalata had the good idea to open this adorable straw hut in the bee garden. It is well sheltered under the Green Oaks, bordered by a beautiful Mediterranean garden with even a bathing area on the banks of the river U Prunelli.

Laurent and Maria Stella have taken over the restaurant and the family farm with a masterful hand and have managed to transform A Machja into a beautiful establishment in keeping with the times. A large, chic room (for the winter) with two fireplaces, a pretty, well-stocked stone cellar, a large terrace with the grill from which generous pieces of meat on wooden planks emerge. Veal, pork and vegetables are the fruit of the family production. An authentic and tasty cuisine served by a friendly and dynamic team.

The Place de l'Hôtel de Ville symbolizes Bastia's life through its historical atmosphere and it is pleasant to shop at the market or to rest in a friendly atmosphere on the few terraces that swarm here and there. La Vinoteca resembles this lively and enthusiastic place with its tables under the large parasols or around the barrels. As its name suggests, the place is dedicated to wines and to highlight them, the menu is Mediterranean and Corsican and you can feel the freshness of local products on the plate, tasty and generous. Oysters, sea bream, burger, cheese fritters, sardines with broccoli, and every day suggestions according to the chef's ideas and arrivals. We recommend fried squid to accompany the wines, which are all available by the glass, for the opportunity to taste many of these divine beverages. The service is friendly and the team is particularly fond of dogs, they are welcome here!