The best restaurants Sardinia

Halfway between the wine bar, the restaurant and the gourmet shop, Osteria Paradiso has become the HQ for gourmets. Specialties come from all over Italy, including succulent piadine, a fine selection of focaccias, pasta, stews, cold cuts and cheeses to accompany typical breads. Cocktails, wines and homemade beers are to be sipped in a warm wooded decor or on the terrace. For those who want to keep their figure, soups - mostly gluten-free - and beautiful salads are to be discovered.

Restaurant at Mannu Hotel. A good address, where you can use the specialties of the sea and the sea. Excellent value for money.

The frame is medieval, like the atmosphere, and the decoration is beautiful. Meat and fish specialities. The dishes are very tasty and hearty. Very good address.

This stone cottage on the roadside outside Fonni overlooks the mountains, and serves a cuisine from nature to plate. The quality of Sardinian products and meat is not a joke here. For lovers of meat and good traditional cuisine, this is the place to go. A terrace with trees outside for the nice days and big windows with a beautiful view on the mountains when it snows make the place very warm. It's the best address in the area.

A family restaurant that has been preparing Sardinian and marine cuisine for three generations. The card is attractive, including linguine to urchin, mussels and saffron eggs and a good choice of Sardinian wines.

A good pizza. But also some dishes like the risotto with seafood. Fast and smiling service.

For an evening under the stars of Costa Rei in a chic environment without being stuffy, this is the place to come. You'll appreciate the beautiful tree-lined terrace, the wide choice of dishes, from pasta to pizza, but also the many Sardinian specialities. There is even a dedicated menu, and the suckling pig roasted on the spit is available on pre-order. The large veranda room allows the terrace to be extended. Despite the impressive size of this restaurant, reservations are imperative in high season. It is always fully booked.

You will be greeted in French in this small restaurant away from the heart of the city. It is located at the exit of the bridge that connects Sant'Antioco to the island of Sardinia. This beautiful little address off the radar offers many Sardinian specialities, fresh fish and pizzas prepared on wood fire only in the evening. Fried squid, large prawns, crabs are part of the menu. The cosy room breathes a marine and coral atmosphere. Fan-shaped tablecloths and napkins, green plants and floral arrangements show a sense of detail.

A dozen kilometers south of Olbia, this romantic restaurant (with panoramic views on the island of Tavolara) offers a map of international delicacies with talent: fish, seafood, meat or fresh pasta take other unpublished flavors. Home desserts are also recommended.

An Italian restaurant as you love them and probably LE restaurant de Budoni! Located a little outside the village in an enchanting setting, the Volpe is appreciated by the locals as well as by the few tourists who venture there. The staff were friendly and helpful. On the menu: sea urchins and other specialties of the sea, pizza, gluten-free pasta, octopus salad and so many others… Think about booking, places are very expensive in August!

The hotel restaurant of the same name, renowned and refined, with antique furniture. His kitchen is really excellent. Specialty of saffron.

A family pizzeria with a wide choice of pizzas. Its specialities? Pizza della casa (Sardinian sausage, pancetta, tomato, mozzarella, lonza di maiale) and betta pizza (eggplant, tomato, pecorino, parmesan, mozzarella). This small pizza pizzeria is known as the place where you can taste the best pizza in Cagliari. The consideration for this success: the wait may be long.

This restaurant, which also holds its outdoor terrace, is renowned for its fine pizza. In the heart of the Marina's pedestrian area, it is best to book if you want to dine outside. Inside, a fairly modern decoration combines graphic tables. The map offers a wide range of pizzas and «ethnic» options that revisit traditional Indian, Chinese, Moroccan or Libyan classics. However, most of the clientele prefer to choose the charms of Italian cuisine, which are well controlled.

At the southern end of the Poetto beach, a stone's throw from the Piccola Marina, the Otium stands out both for its tasty and generous cuisine and for its excellent value for money. A large wooded terrace decorated with white furniture allows you to enjoy a beautiful view of the sea. It extends towards the interior room closed by bay windows. In the kitchen, Sardinian specialities and seafood are the lion's share. Special mention for the traditional Sardinian fregola cooked in a hearty seafood stew. A delicacy!

Good table. Beautiful interior stone and white tables. Sardinian specialities, fish, meat and pizzas. Here, chefs do not hesitate to select the best local products for their customers. Advice, do not break the dessert! A fine wine list is also available.

Pietro Depalmas warmly welcomes you in the heart of the agriturismo. The location is perfect for those who love nature and escape some tourist corners. In the evening, meals at will. Pietro cuisine has its best specialities with garden products. The meal will let you forget the decoration of the rooms, but they are very clean and comfortable.

Ideal for eating a good pizza. Normal, the boss is Neapolitan. A good choice of pizzas.

This upscale restaurant located in the city centre hides behind an ochre facade and somewhat faded green shutters. In a studied décor, with organza curtains and fleece chairs, it serves a kitchen full of finesse. Its specialty: Sicilian street food. On the menu you can find involtini di carne, meat rolls covered with sauce, arancina siciliana, rice balls, or the famous and delicious pasta alla Norma, pasta prepared with aubergines, tomato and ricotta.

Quality restaurant with a lovely veranda. Everything is being served, but it does not stop quality: Fish and seafood specialties, Sardinian tradition and pizzas cooked in wood fire.

A trattoria attended by the premises which serves typical dishes of Sassari.

The chef's creativity follows the rhythm of the seasons and coordinates the freshness of the products he selects with the specialities of Sardinian and Mediterranean tradition. Slimming menu, vegetarian or tasting menu, the proposals prove to be tempting. The chef has a clear preference for seafood and gives pride of place to fish caught off the coast of Cagliari. The plates are subtly accompanied by a fine selection of wines from the island and other Italian hillsides. All this is served in a resolutely modern but slightly cold setting.

This slightly off-centre restaurant-pizzeria-spaghetteria is frequented by regulars. It is a few steps away from the city centre and close to the railway station. It is located in a large room with exposed beams and terracotta tiles on the floor. The inhabitants of Iglesias appreciate the establishment, less for its rustic character than for its wide variety of pizzas. There are 40 different kinds of pizza. But you can also enjoy pasta with clams, fried squid, a plate of marinated octopus or grilled fish and prawns.

The Pintus found the ideal location to open a restaurant outside the citadel. It is certainly along the road, in the new town, but the view of Castelsardo is breathtaking from the pleasant terrace. In addition to beautiful pizzas with a soft crust, the chef prepares pasta with seafood or generous prawns, plates of grilled vegetables for those who watch their line on holiday, grilled fish from the day's catch. The setting is simple and without fuss, but the quality of the plates and the view make it a good address.

It is in a vast park planted with olive trees, facing a magnificent panorama, which is located in the restaurant. Dinner is served in the huge room with old beams and the old fireplace. Facing the lighted swimming pool: . tables, lit candles, the decor is intimate and warm. The map offers delicate and refined dishes inspired by the new kitchen. The flavours of yesteryear, rare herbs, local products allow surprising and unusual recipes: Coquilles Saint Jacques sprinkled with carasau bread, spicy tomatoes and ricotta smoked fumée or turban fumée courgettes with mozzarella with mozzarella shooting to cherry creamy stew are examples. Wine list of the best wines of Sardinia, Italy and also French wines and large champagne vintages. The house also offers the expedition of wines and Sardinian products.

Of all the restaurants and eating places near the Lido beach, La Pergola is undoubtedly one of the best. Located in front of the hospital, hidden behind the trees and the fountain, it specialises in pizzas - really delicious -, fish and seafood. The chef likes to mix Sardinian and Catalan influences, as in his fregola prepared like a paella. The large terrace under the trees and the large elegant room can accommodate half of the Lido beach. At least!

This table is not just for those nostalgic for the Bolshevik revolution or those who love pirojkis. Neither its menu nor its setting are reminiscent of Russia. It's an opulent house in the suburbs of Tortoli that has been transformed into a chic restaurant. It serves the best fresh pasta in town and the famous Sardinian fregola. The meals are taken on a large covered terrace overlooking a small garden of exotic plants. There is always a crowd and therefore a bit of a wait, but it is worth it. The service is a bit stuffy.

A small, unpretentious neighborhood pizzeria. The owners speak only Italian. The pizzas are made in front of your eyes and cooked in wood fire. You can enjoy them on the terrace or take them away.

This restaurant may be located in the very touristy area of the Su Marmuri caves, but it is not a tourist trap at all. On the contrary, it is one of the best places in the area. The restaurant, run by the cooperative in charge of the tours, offers delicious traditional Sardinian cuisine at reasonable prices. The typical meal consists ofantipasti, primi piatti, roasted meat, dessert and a drink. The meal is served in a rustic room with exposed stones and beams. A good address

Opposite the large car park in Piazza Mazzotti, Da Bruno is an institution in Sassari. It seems that the best pizzas of the city are eaten there on tables decorated with the colours of Italy. The tables are a bit tight, because you have to be able to accommodate the many regulars. The fish and meat dishes are not bad either, but if you are a pizza lover, don't procrastinate too much and order one with your eyes closed. No matter what the ingredients are, the crispy dough baked in the wood-fired oven is always a treat.

We are at the heart of Pula's main square, which was rocked by the allées and venues. A wide choice of good pizzas. The service is a little slow, but it doesn't matter, we're so good on this place.

This trattoria is Teulada's good canteen. A terrace on the banks with a traditional restaurant with good reputation. On the menu, mussels and crustaceans, good wood fire pizza, seafood fregolla, here the regional products and the sea map are the honor. The friendly address as we like it!

This excellent restaurant stands out among the flock that occupies the area around the marina of Cala Mangiavolpe. The chef offers a rather original cuisine, mainly based on fish. The regulars can't get enough of the delicious octopus carpaccio, the tasty mussel brochette or the amazing ray with saffron. Porcetto is also cooked here, including a piglet with wild myrtle, served on bissau bread and accompanied by mint potatoes. The homemade ravioli are also worth a visit.

The local agencies that organize excursions in Barbagia offer a lunch with the shepherds. In the small villages, such as Orgosolo, the shepherd has a special aura. He symbolizes the Sardinian cultural identity and perpetuates a way of life that tends to be singular. The meals are organized in the open air, often in beautiful places. On the menu are cheeses, cold cuts and the famous carasau bread. Fruits and vegetables of season come to supplement these agapes.

This restaurant features a family cuisine that offers very refined traditional Sardinian dishes. On the menu, mussel soup, culurgiones di potato, maccarones, porcettu or roast lamb... This truly good grandmother's cuisine celebrates the rusticity of the Sardinian repertoire, turned towards the solid products of the land rather than the pelagic resources. In the evening, the restaurant also offers pizzas, but it would be a pity to miss Sardinian specialities. Expect some waiting time, as the address is very popular with the locals.

Claudio, the son, took the helm of the restaurant with all its creativite and international experience. Each day the menu changes according to the fresh products purchased in the morning to the premises.

This very good restaurant, which does not look like much with its rustic decor, is a real discovery. The cuisine, which gives pride of place to market products, is a success. You will always find a Sardinian-inspired dish and other more "Italian" ones such as lasagne or polenta. On Fridays, it's all-you-can-eat fried fish. The low-priced menus allow you to indulge in a complete culinary experience without too much effort. The one served at lunch is a real bargain and allows you to resist an afternoon of sightseeing or the beach.

This pretty restaurant with its milky white walls has a delightful setting with its copper pots and hanging earthenware plates. Despite its name, which might sound like a handkerchief, it has about 60 seats inside and the same number outside. You can taste local specialties(pane frattau, pecorino ravioli, culurgiones, pane carasau, porcettu à la broche...). The chef relies on organic products and zero mileage. The meal is accompanied by nepente d'Oliena or cannonau, the local grape varieties.

A very good restaurant of fish and spaghetti. The tourist menu for small budgets is perfectly correct. The hotel of the same name has 39 single, but clean and welcoming rooms.

Since its opening in 2015, Sa Nassa has become one of the best tables in Bosa. In a stone-built setting that gives the impression of dining inside a nuraghe, you can enjoy good local cuisine. The room is brightened up by white tablecloths and lemon-yellow chairs. Whether you like meat or fish and shellfish, you will find what you are looking for. Special mention for the octopus, but alsothe s'azada, a typical Bosa pasta dish based on seafood. Good welcome from Antonio, the warm boss.

Halfway between the sea and the mountains, this restaurant is located on a roundabout at the exit of the town and faces a beautiful panorama. The shaded terrace will allow you to enjoy the blue of the sea and the green of the hills while tasting simple and good local specialities: homemade pasta, crispy pizzas, fish of the day (squid with honey, grilled tuna), local desserts (sorbet with myrtle). Playground for children, parking. Attentive service. Note its location near the aquarium of Cala Gonone.

Located on the port of Stintino, facing the beach, the restaurant offers a wide choice of pizzas and Sardinian specialities (fregolas aux, spaguettis alla Bottarga.). In the summer, the terrace is very popular. The sunset from this place is wonderful. Think about reserving!

On the ramparts of the old town of Alghero, Movida has its pleasant terrace facing the port. There is a good sea kitchen with a special mention for the seafood spaghetti and the seiche ink, a treat! In dessert, the gourmets can throw their hand on the famous Catalan cream. Welcome and attentive service from the boss. Note that prices are a little more expensive than average.

At a stone's throw from the piazza Yenne, Coccodi is a little bit the little canteen with a few tables, on the terrace or inside, ideal to recover on the thumb (it changes sandwiches) or to make a sweet break. Here the concept is simple: first choose between two sizes of plates (small or large) offered at two different prices and select the topping in the window (meat, fish, vegetables, specialties…). The staff were very friendly and helpful. The staff were very helpful and helpful.

In the final stretch for the Castello, if your legs don't carry you anymore and you are hungry, you will find at La Guardiola a professional team to welcome you. This renowned restaurant, with its breathtaking sea view, is one of the first in the city to offer gastronomic cuisine. The chef prepares seafood specialities that give priority to quality over quantity. Many of the dishes include pasta, while others offer fish in four different preparations: marinated, stewed, fried and grilled.

The staff were friendly and helpful. Here you need to taste burrida, unless you choose fregola con arselle or culurgioni.

Offers Sardinian specialities as spaghetti in urchins, mussels soup and frying. The oil is made home, light and fruity.

Good restaurant, pizzeria also. The menu is rather varied.

In the heart of the city, in a pedestrian street, this establishment is located just across from the refined Grindi Suite run by the same owners. We love the chic contemporary decor and the service worthy of a gastro. Francesco, the maitre d', is as classy as he is professional and will know how to best advise you for a delicious meal. The atmosphere is hushed, the dishes are finely presented and the wine list is very appreciable. The menu juggles between land and sea, the dishes are as beautiful and colorful as they are good.

Here is a unique place, both restaurant and bed and breakfast. From the table to the bed, there is only one step. We fell in love with this place with its local cuisine based on ultra fresh products and "km zero" as we say here. Let's not forget the excellent wine list that focuses on local products. The rustic and elegant style of the place is found in the 6 rooms, all very well equipped and decorated. Ideally located less than an hour from Cagliari, close to the beaches and 30 minutes from the island of Sant Antioco, this is an address not to be missed.

This is the chic address in Santa Teresa, nestled a stone's throw from Capo Testa and offering a sublime view. S'andira, which means "to go forward", proposes a beautiful journey through the true Sardinian flavors. The use of local, fresh and highly selected products leads to the execution of dishes where creativity is the real protagonist. Bread, pasta and desserts are all homemade. The prices are higher but the freshness and the know-how have a cost. The atmosphere is serene, relaxing and soft... A place for lovers.