RESTAURANT IL GOLGO
Read moreExcellent cuisine in the region. Possibility of camping.
BUFFALO RANCH
Read moreA pizzeria where you can also taste very good horse steaks. With musical animation in the room or in the garden.
IL GAMBERO
Read moreThis restaurant-pizzeria specialises in piatti piatti, local fish and meat.
TUTTO GELATO
Read moreOne of the largest gelaterie in the city, a few hundred metres from Poetto Beach.
SA CARAPIGNA
Read moreIt is the oldest gelateria in Cagliari, in the area of stadiums and sports facilities, and among the cheapest. It offers ice creams with perfectly original scents such as basil, myrtle and ricotta. His whipped cream is to taste absolutely!
AZZURA
Read moreSlightly out of the way from the city centre, this restaurant can be spotted from afar with its blue façade. By the way, is it the one that gave its name to the restaurant? Or the other way round? A vast covered veranda welcomes gourmets to taste a cuisine of fish and seafood specialities. We suggest you try the antipasti del mare and the tagliatelle Azzura(vongole, bottarga and pomodoro). Wood-fired pizzas for the traditionalists. In high season, the outdoor seats are expensive and the restaurant is always full.
I MILLENARI
Read moreA restaurant/pizzeria is a little more expensive, but where you can dine in a charming setting…
AGRITURISMO SA MANDRA
Read moreIF you spend your holidays in Alghero, do not hesitate to visit at least one agriturismo. There you will taste the authentic Sardinian cuisine, tasty and generous. Its Mandra is no exception to the rule and offers a rich local cuisine: home-made hams, ravioli with ricotta cheese and herbs, roast suckling pig. They also offer a vegetarian menu and another for celiacs. The farm offers 5 charming rooms for those who would like to spend the night, but they are at the end of the runway of Fertilia airport.
IL PESCE D’ORO
Read moreA prétention pizzeria with a tourist menu at 15 €.
LA GROTTA (PIZZERIA)
Read moreBeware! Don't go if you're in a hurry. We waited almost an hour before we had our pizza. There are many people, and… many disappointed too!
DA GESUINO
Read moreThe restaurant at Hotel Newfoundland offers a menu of varied and quality specialities, especially les di mare for 2 people: a surprising assortment of seafood specialities.
COPACABANA
Read moreAmong the more recent gelaterie, Copacabana has a beautiful garden where you can order ice-based cocktails.
IL CASTELLO
Read moreIdeal for enjoying, on its lovely terrace, a fine dish of fish that is refined to your taste (white wine, salt crust…). Also serves pizzas.
SOTTOSOPRA
Read moreA Pizzeria Internet: top (holy) you will find posts to surf and you can test the local Bière beer; downstairs, this is the restaurant-pizzeria corner. On the menu, the island's (marine) specialities or the delicious pizzas prepared by Antonello.
RISTORANTE-PIZZERIA BARBAGIA
Read moreSimple but very economical.
IL CARILLON
Read moreA restaurant specializing in fish. Good value for money.
SAN GIORGIO
Read moreTraditional pizzeria but also a specialty restaurant in Sardinian cuisine and fish dishes. It also offers ravioli and homemade production seadas.
SPAGHETTERIA SNOOPY
Read moreTables overlooking the sea.
AI MONTI DEL GENNARGENTU RESTAURANT
Read moreIn the heart of the historic centre, in the cellars of a former palace, this norcineria is the rendezvous of local gourmets. Red walls, granites, roundabouts… the atmosphere is authentic and refined. Revenues are exclusive to one of the oldest gastronomes families in the corner: she manages the institution very hard. Reared lambs locally, wild boar; meat is of first quality. Unique candied dishes and old cuisine. It is a profusion of flavours and fragrances that you absolutely need to discover if you go to the region.
IL CORALLO
Read moreThis good address in Alghero is a little bit away from the centre and its animation. Here, there are no pizzas, but dishes turned towards the sea, worked with carefully selected and fresh products. The impeccable presentation of the plates and the sober setting set the tone: you are in a gastronomic bistro. The plates reveal an original bresaola of tuna bresaola with fennel, orange and liquorice or a delicate peach return with artichoke carpaccio and almonds. Don't miss the tiramisu for dessert, one of the chef's specialities.
PIZZERIA TERZO TEMPO
Read moreThis pizzeria, which doesn't look like much, borders the pretty Piazza Efisio and Pasquale Tola in the historic centre. As a terrace, the restaurant (like the neighbours) sets up its long tables on the street, in the Italian style. In the dining room, the walls display the passion of the owner with scarves, jerseys and rugby balls. On the menu, about forty pizzas are offered at very low prices and there is something for everyone. Try the Facebook, the Tola, the Special one or the Sarda. A useful address for a little hunger.
TRATTORIA DEI GIAMMARANTO
Read moreIn this vaulted room, fresh as an English garden, very good classic cuisine is served. The fish from the day's catch wait on a bed of ice on the side table, the meats are seared at the right time and the primi piatti, or pasta, are served in several ways: with cuttlefish ink, clams, stuffed ravioli... The very cordial atmosphere and the pleasant service make it a good address to share.
IL BARETTO
Read moreMediterranean restaurant. Superb terrace on one of Porto Rotondo's finest squares. Typical kitchen with fish and pasta.
MUSCIARRA
Read moreLa Musciarra may not offer the best value for money in the city, but the address is very pleasant. Located right next to La Calanca, at the end of the port of Stintino, the few tables on its terrace give directly onto it. One stops here to drink an espresso or a macchiato during the day, a cocktail or a glass of wine at aperitif time. The establishment makes coffee, bar and also proposes a simple and light restoration. The menu offers antipasti, pasta and some grilled meat or fish dishes.
LA GRIGLIA D’ORO
Read moreA restaurant-pizzeria at affordable prices, offering excellent local dishes, including al spaghetti or Une D d'Oro con funghi porcini.
BABY YOGURT
Read moreTo our knowledge, the only yogurteria of the city. To change gelati!
WINTERGARTEN
Read moreA German brasserie-restaurant. Pleasant, but the choice is not very extensive.
LE DUNE
Read moreAfter visiting Tharros early in the morning to avoid the heat and the blazing sun, this restaurant allows you to recharge your batteries before enjoying an afternoon on one of the beautiful beaches of the Sinis Peninsula. Located in a small house in front of the beach of San Giovanni di Sinis, the restaurant offers a good cuisine based on fish prepared according to the Sardinian tradition. The speciality of the place is the muggine agli aromi, mullet, the speciality of the peninsula of Sinis. To be tasted on the large terrace sheltered under a canisse.
LA VERANDA
Read moreRegional cuisine. Pleasant welcome.
TRATTORIA DA GESUINO
Read moreThis trattoria, located in a city centre lane, is a 2-storey restaurant, very popular with fish dishes. There are excellent specialities, such as prosciutto au or spaghetti to bottarga, and also good pizzas.
TRATTORIA REJAL
Read moreOne of the few pizzerias in the city to serve at lunchtime. The choice is endless and it is sometimes difficult to decide between the simple margharita, the mozzarella di buffala pirata, or the calzone soufflée. They're delicious anyway.
SU BARCHILE
Read moreRestaurant at Hotel Su Barchile, here you will find quality more than quantity. The card is original. Regional specialities include the macarrones of busa su su (des pastes in lobster, lobster and clams sauce). Grilled fish, mixed frying, squid and crustaceans. To mention, among the desserts, the Catalan cream.
LO HIERACON
Read moreA very good address whose specialty is the alla carlofortina. You can try the couscous, composed only of semolina and vegetables. The various invasions suffered apparently left traces in Carloforte.
RE FERDINANDO
Read moreAmong the many restaurants along Palau's marina, this large pizzeria stands out. It offers a varied choice of pizzas served at lunchtime and in the evening. It's certainly not the best restaurant in town, but the service is friendly and quick, which is an advantage when waiting for a shuttle to La Maddalena. A small terrace on the street precedes the large room where square tables seating 4 line up one behind the other. The brightly coloured chairs add a touch of cheerfulness.
LA TORRE PIZZERIA
Read moreThe Torre is a good location in the center of Oristano. Reasonable prices.
GASTRONOMIA TERANGA
Read moreIf you are starting to saturate with Sardinian flavours and are looking for an interesting and cheap option other than pizza, this restaurant is for you. The reason the prices are so good is that you only eat there on the go. Quiches, lasagna, pizza, kebabs, couscous... You will find everything in the small restaurant of Youssouph, a French-speaking Senegalese who has been living in Sardinia for 30 years. Not to be missed, if only to remake the world with Youssouph by tasting fataia, a Senegalese speciality of course.
IL PORTICO
Read moreA good reputation restaurant, recommended by the locals. Sardinian cuisine is tasty, with fresh products. Try the antipasto misto della casa, a delicious assortment of local entries.
LA TARTANA PIZZERIA
Read moreLocated in the centre, next to the shopping street and the beach, this restaurant serves sandwiches and drinks on the ground floor and pizzas, small salads and grilled meats on the first floor. The prices are mild, and the sunny veranda on the floor gives on the square. A good place to take a break from 13 am, when all the shops in town are closing and the streets are empty.
MOS TAPAS
Read moreThis restaurant offers an appetizing choice of tapas of Italian rather than Spanish inspiration. We fell in love with the smoked sardines served with burrata and tomatoes: a delight! The setting of the room is very pleasant, with its large bay window and blackboards displaying the day's suggestions. We also liked the sofas laid out on the pavement, perfect for sipping a glass of wine, an aperitif or a digestive. The only downside is that the portions are not very large and you have to multiply them to satisfy your appetite. The bill goes up quickly.
IL CORALLO
Read moreIt is the only restaurant in the region to have a panoramic terrace on the sea. Sardinian and Italian cuisine with sea specialties, but also pizzas.
LUCI DEL FARO
Read moreOutside the village, the restaurant at the Luci del Faro Hotel boasts a beautiful shady terrace with romantic atmosphere (flowers, sunset on the sea, candlelight dinner). Delicious local specialties with fish or fresh shellfish such as tuna, lobster, bottarga (dried mulet eggs) are offered. Fish grills are the specialty of the house. The wine list is also very beautiful. Perfect service and reasonable price.
SU NURAGHE - LA VENTOLA
Read moreRestaurant of fish specialities. It offers a high quality local cuisine and a beautiful view.
TABERNA SANTONA
Read moreThis small, unpretentious restaurant is located in the lively Piazza Tola on summer evenings. It offers Mediterranean and Sardinian cuisine, above all, which is distinguished by traditions that are still very much alive. Regulars refer to it as "grandmother's cuisine". The dishes are offered in portions or half portions, ideal for satisfying all appetites without spoiling anything. The setting also seems to have remained unchanged for two generations. The beautiful old tiles, worn out over the years, set the tone - burgundy - of the decoration.
DA GIANCARLO
Read moreDa Giancarlo is Pula's institution. A mythical and very busy restaurant, where the service is busy trying to place everyone during the summer. Here the seats are expensive, not the food. In addition to the pizzas, which are among the best in the city, shellfish, pasta and Sardinian specialities are in the spotlight. The restaurant is large but manages to bring out fresh and tasty cuisine. The highlight of the show, other than the pleasure of the plate, is the lobster tank cleverly hidden in a boat stranded in the middle of the room.