Meat and poultry sales Central

Welcome to the Goulay charcuterie! In this store in the Velpeau district, with its sober and contemporary decor, charcuterie is a family affair! You'll find all the essentials: rillons, 5A andouillettes, black puddings, sausages, fois gras, hams, homemade pâtés, filet mignon and much more! You can find creamery products, local products, as well as a variety of quality prepared meals. Our favorite ? The rillettes of Tours of course, not by chauvinism, but by pure greed and love of artisanal products!

The Hardouin company, bought out in 2022 by Père Champain, has been operating in the department for over a century, and has several stores, including at the famous Halles de Tours. Here you'll find all the products that have made the company such a success, including andouillettes au Vouvray, boudins noirs, stuffed pigs' trotters, rillons and rillettes. All good things to put on your plate, and enough to impress your guests with the guarantee of a regional tradition! A number of tempting takeaway dishes are also available.

Mickaël Guerche is one of the specialists in poultry sales. If you are looking for quality, then look no further, you have come to the right place. The animals are raised in the open air and fed with food specially designed for them. From the Vendée or Château-du-Loir, you will find chickens, guinea fowl, ducks and foie gras, the house specialty. And if you need advice on cooking, don't hesitate to ask the sales staff, they will be happy to share their knowledge on the subject. Another pearl of Les Halles.

Pascal Bury took over the family delicatessen in 1990 to develop a catering activity. All the products are home-made and of high quality. As for the delicatessen, discover the rillons, the rillettes, the white ham with Guérande salt without nitrite, the black pudding, flagship products of the Touraine gastronomy... Among the dishes and menus proposed on the menu, the chicken of the Country of Racan with pears and the rooster in Vouvray. Award: Best fois gras 2021 (Federation of pork butchers 37.41.45). Contact him also for your events.

In this Chamberlain delicatessen with its modern storefront, the products, carefully displayed, immediately whet the appetite. It must be said that Vincent Fessard has received multiple awards for his rillons, rillettes and andouillette à la ficelle. We stop there when we feel like sausage, pâté, terrine or blood sausage. The store also offers take-away meals: vegetable flan, coucous, cassoulet and desserts. So many good things to enjoy at home. For your events, don't miss the catering service.

Present at Les Halles since 1988, Franck Bourdeau has proven himself time and time again. Rewarded for his specialities such as andouillette à la corde and jambon au torchon, we also like to pass by his stall to discover rillons, rillettes and traditional charcuterie. In summer, you can enjoy sausages with herbs, chorizo to grill, brochettes and thinly sliced poultry with lemon-rosemary sauce. In the same spirit, don't miss the inevitable Easter pâté or the lobsters and foie gras at the end of the year. The welcome is charming!

At Les Halles, poultry lovers have a choice of quality products with Bernard Ledoux's stand, which has been present in the area since 1974. The animals are fed on grain and then carefully sorted. You will also find seasonal game. If you need some advice on preparation and cooking times, don't miss the kindness of the shopkeepers, who are happy to share their know-how and tips, even if it is crowded at certain times of the week. An address to remember for a good feast.

There is no shortage of seeds in Beauce. On the farm of Didier, all poultry are famous, high with good products. To choose: chickens, guinea fowl, ducks, cans, pigeons and, for year-end celebrations, turkey, capons and geese. It is better to call before going on the operation.

Carnivores will be filled by the tendres and generous pieces that this quality butcher offers. Red or white, meat is here first choice. There is no mention of it, because good taste does not have a price.

The th century window sets the tone: it is an old-fashioned butchery, as we find nowhere else, a butchery full of charm as unexpected as unspeakable. The work plan is wood, carved over decades. Here, the electronic balance and cash register did not manage to'the traditional butcher balance and the good old mental calculation. Experience and professionalism read in each of the actions of the butcher, Mr. Pinson. From his high age, he knows his clientele well, as well as the tastes and preferences of his people. And if the meat is a bit expensive, it is just as delicious… so good appetite!

Poultry, rillers and fatty livers of the Plume-Cane farm are of high quality. You will find black hens from Berry, pawns and ducks. The products are sold on the farm, but also at the Maison des Fromages de Pouligny-Saint-Pierre, at the Maison du Parc du Bouchet, at the Saint-Cyran de Saint-Michel-en-Brenne, at the Helena of Bourges. The Chesseron family is present on the market of Mézières-en-Brenne on Thursdays and Sunday morning, on Châteauroux on Saturday morning (Monestier Square) and on producer markets in season.

Well known for the inhabitants of Mehun-sur-Yèvre, Butchery Ferreira has been offering its services for over 15 years. Meat lovers will find their own account with a nice choice of meats and meat of different origins (limousine, Blonde, Agneau lamb, Farmers farmers of Auvergne…). At the caterer radius we hesitate between the tangy sauce beef, the head of the calf ravigote or the paella to the chicken. When the beautiful season comes back, the barbecue aisle is filled with sot-the leaves of turkey, spiders of pickled pork, sausages and merguez. A delicious address to know!

Since 2019, Christophe Taillandier has taken over the organic butcher shop located under the Halles centrales, place Gaston Paillhou. Come and discover a delicious organic and local meat, of premium quality. Working directly with certified organic farmers, the butcher knows their products perfectly: here you know where the meat comes from, with serious traceability. You buy products with confidence, with your eyes closed, on their advice or that of their team.

Bryan and Lucie Garnier have kept the recipes that have always delighted the gourmets of the Velpeau district and elsewhere. Rillettes, rillons, boudins or even fish terrine are still on the program. But beware, in order to leave their mark on the store, the stall is also rich in recipes to be enjoyed at home, salads, vegetables, etc. More than a simple butcher shop, Au Bec Fin is an address in love with the good local products and it also proposes cheeses, milk, wine or still artisanal beers.

For more than a century, the Hardouin house has been making regional specialties from traditional fresh quality products in a laboratory approved by the European Union. An institution that maintains the tradition of the true rillettes of Tours. The house is part of the Traiteurs de France. The know-how of the team is found in the making of andouillettes à la corde au vouvray, rillons browned in a cast iron pot and flavored with white wine or black pudding with onion. Catering service for your receptions.

Mr. and Mrs. Drouault like noble, fresh and quality products. One of their specialties: the famous rillons. Just judge by the number of awards they have received! The charcuterie is tasty: skewers of duck, chicken breast or beef tabs. For your buffets, the couple takes care of everything with surprise breads, petits fours and mini rillons. They have even thought of the most urgent ones with ready-to-bake preparations at home. This excellent caterer has finally opened a second store, Maison Drouault, in Tours.

Marc Floquet, farmer, desiring to market his meat, decided to buy the butchery-butchery from her village. After putting in the CE standards its laboratory - perhaps the only one on the department? -he has made use of professionals - butchers, butchers and caterers - all the meat offered at the gate comes from the production of his farm or the nearby farms. Under the watchful eye of Marc, the selected meats are high selection, the quality is extra. To choose, to best choice, all meat: beef, lamb, pork, game in season… The parts rigorously chosen, alongside, on the margins, the catering radius offering us: . and all local specialities. You'll get back to the grill, and you'll come back to it. The address is essential for quality meat lovers. The welcome is warm, our Butcher Rit, it goes self-evident!

Stemming from a long tradition of charcuterie, the Hardouin house is a true Tourangelle institution. It produces regional specialities made from fresh, traditional and quality products in an approved laboratory. But above all, it maintains the tradition of real rillettes de Tours (IGP). The Hardouin House has existed for more than a century and is one of the "Traiteurs de France". Andouillette à la corde au vouvray, rillons fried in white wine in a cast iron pot, rillettes tourangelles.... So many delights!

Le Carré Rouge has three stores: one in Luynes, one in Chanceaux-sur-Choisille and one in Les Halles de Tours. The address proposes products elaborated in the purest tradition. Tournedos, chicken cutlets, ribeyes, chicken cords, don't miss the award-winning specialties: rillettes de Tours, andouillette à la ficelle, boudins... You will have understood, you will come to the Carré Rouge to fill up with good products, and if you want to simplify your task during the holidays, opt for the menus designed to impress your guests.

Sébastien Dubourg offers you a selection of home-made charcuterie: foie gras, pâtés en croûte (special mention to the pork, duck, foie gras and caramelized apples), ham puff pastry... But you come especially to discover its rillette de Tours IGP, Gold medal winner at the general agricultural competition in 2020. This craftsman is also a caterer: you will be seduced by the presentation first, and we have no doubt about it, by the taste, then, of his creations: salmon éclairs, meat pie, lobster bisque opera and other cooked dishes. A reference!