Restaurants cuisine du monde Canary Islands

On a square in the old town centre, a very popular bar in this village and frequented by many inhabitants of Aguïmes. Juanjo will serve you very good homemade tapas to enjoy on the terrace and to music.

Right in the centre of Vilaflor, this family restaurant is located in an old Canarian house and above all has a very nice terrace under the vines. Logically a bit overwhelmed on weekends. The menu is simple, but proposes the Canarian classics such as chicken or rabbit in sauce, accompanied by potatoes, served rather copiously. Their chicken soup is also famous and you will appreciate their homemade desserts such as gofio, to be discovered as a dessert or honey roasted cheese. Good choice of wines, including the local Vilaflor wine.

This is one of the restaurants not to be missed during a visit to Tenerife. Located on the^fifth floor of the Royal Hideaway, this rincón , run by the Padrón brothers, offers refined cuisine made from quality products. Priority is given to Canarian cuisine, revisited with creative touches. You can try it with marinated tomatoes and squid with black garlic and lemon. We recommend the tasting menu, which will give you an idea of the extent of the restaurant's expertise. To be reserved for a special moment.

This is one of the best places to taste Adeje's speciality, garlic chicken. And its success in this area has earned it an excellent reputation for many years. You can try it as part of a classic menu where you can choose between this garlic chicken or a spicier pepper chicken, but not too much. You will be able to accompany it with the classic Canarian arrugadas papas and their equally classic mojos. And finish with a homemade flan, as are the various breads on offer.

Very well located in front of the sea, with the island of La Graciosa in the line of sight, this restaurant with a very modern decoration offers a tasty and refined cuisine. Because priority is given to product quality. One will surely appreciate the excellent grilled octopus, or its suckling lamb chops. As this restaurant is very popular, it is best to book in advance, especially if you want to be located near the window. On the walls there is also a small work by Manrique, created in 1986, paying homage to the "risco" of Famara. Confronted by fishermen.

The hotel has been decorated several times with the title of better Canary cuisine and is always surprised by the astonishing subtlety of its dishes. Do not hesitate to ask for advice for wine, we will bring you the bottle that harmonizes perfectly with your dish. The decor is rustic and if you succeed in lifting the eyes of your plate, you will notice huge indigenous paintings on the top of the walls. Finally, you will be received in all friendliness and probably… you will return.

Set in a large traditional blue house, this restaurant is located on the sea and beachfront. Above all, you will have to love fish, which is his speciality and which you can taste for example by asking for a fish and seafood parillada, peppers stuffed with cod, octopus salad, scampi with garlic or chupitos, small tapas assortments. For dessert, there's no escaping the gofio mousse. All this accompanied by good local wines. A terrace for which it is better to reserve.

A typical rural restaurant, which cooks the Canary Islands specialities wonderfully well, from papas arrugadas to local cheeses, meat recipes such as goat cheese or pork in Roquefort sauce, good wines and desserts.

A coup de coeur for this small restaurant, housed in a traditional Canary house dating back to 1532, which has experienced a long history and served as a millstone seat and residence to many personalities from the island over the centuries (ministers, lawyers, member of the government…) This restaurant offers a wide variety of "land and sea" dishes: lamb, rabbit, pork and fresh fish such as Colin, cod, baucily, sole,… The Chef, Jose Alberto Felipe, and all his staff will make you discover all these places in a quiet and beautiful patio. A wide choice of dishes as well as the menu of Canary and Spanish wines. Nice small terrace below the street.

Located in the city centre, this small family restaurant offers good Canarian cuisine. It is made with fresh, quality products, while allowing itself a few originalities that make it stand out from most of the other restaurants in the city. Try for example stuffed fish, pescado relleno or seafood cake. Two spaces to settle down, a rather luminous interior and a beautiful terrace for the beautiful days. Efficient service.

Be careful, be prepared, as it is important to book in this popular restaurant in Morro Jable. And appreciated as much for the quality of its varied products as for its setting, overlooking the sea. We settle down in a hushed, chic but relaxed atmosphere to discover Canarian dishes such as fish soup, plates of goat cheese with honey and ginger, beef brochettes, grilled fish, carpaccios or tuna tartars and delicious desserts such as gofio mousse.

On the edge of the Carretera General, in a fishpond with many small restaurants, you will find Casa Odón. Which stands out from the other offers by betting on simple and tasty cuisine, but also by its family treatment of customers. The house's great specialty is mushrooms, which are sure to delight mushroom lovers, but there will also be fish, lobsters a la plancha, cod and good grilled meats. And rest assured the portions will be canarian-style, generous. Superb view of the El Sauzal viewpoint.

As it is run by an Asturian woman, this ochre-walled posada has made a specialty of some traditional Asturian dishes such as chorizos a la sidrabut also fabada (a kind of cassoulet) and white beans (fabes) served with mushrooms and scampi or clams. The excellent quality of the products and the attentive service have helped to ensure a regular clientele. The room is small as well as the terrace, so you would be well advised to make reservations before coming to this very popular and rewarding place.

It is an institution in the region, frequented by both locals and tourists. The décor is a little agreed, classic and elegant, but the kitchen is excellent, mainly oriented towards seafood products that have made its reputation: fish in salt, fajitas and rice to seafood, but also meat lamb meat, soup of onion onion, roasted shrimp… and excellent white wines.

Restaurant at the Santa Catalina Hotel. Select ambience for international cuisine and market.

Casa Rustica offers a wide choice of cuisine and dishes: international cuisine, meat, fish and fresh pasta to discover in the dining room or on the terrace. On the menu, grilled fish accompanied by a saffron sauce, homemade gnocchi, a large choice of tapas, and wines from many countries and a delicious sangria. The plates are copious and the family atmosphere in this restaurant located in the village and run by a couple, Nathalie and Gustavo, lovers of simple and tasty cuisine. Also proposals for vegetarians.

Close to the port is an excellent fish restaurant where you can choose the freshly caught fish of the day, an old (or a labre) for example, to be accompanied by papas arrugadas and excellent mojos. You will also appreciate the good meats such as steak with wine sauce, homemade croquettes and the generosity of the dishes, served copiously. Beautiful presentation is his other trademark. Which has earned him a regular clientele. Logically, it is often full, especially at noon, so it is wise to book.

Its name is already a first clue, the cuevita, a small cave, is indeed the place that has been chosen by this restaurant to settle down. It is sometimes a little difficult to find, but it is located at the end of the beach and near the port, next to the hermitage of the Virgen del Carmen. You will settle down under a rock ceiling, in a subdued decoration that makes it an intimate place. His specialty is fresh, local fish. We will be pleased to taste the fish of the day, prepared a la plancha and accompanied by a local wine. Pleasant welcome.

Located just outside Hermigua, on the way to San Sebastián, this restaurant offers quality specialities from La Gomera, such as grilled fish, grilled squid with onions or goat's cheese a la plancha, served with honey from La Palma and gofio, watercress soup, and good desserts of the day such as gofio mousse, which is particularly appreciated. The dishes are simple and well prepared and the setting is unpretentious and pleasant, overlooking the kitchen. Good value for money, and as a bonus here we speak French.

In this small restaurant with a charming reception, you will discover excellent Canary cuisine at a very low price. Typical dishes such as the Berros Soup, the stew of white beans and sausages, the milk pig, mushroom recipes, salads and the Canary burgers "house" outside standards… Many recipes following the chef's mood!

The paradise of all the real meat lovers who can recognise their Argentinas origins, guarantee of quality. And an appointment of all life for the inhabitants of Las Palmas. You can also admire the spectacular wine cellar from the dining room. It is located near the plaza de España, in a modern non-tourist area.

Here is another restaurant that deserves a little detour out of town on its way to Las Manchas. On arrival, a place that doesn't have much to do with a classic grill. Its architecture is impressive, like a small bunker made of volcanic rocks, and perfectly integrated into the black decor, dotted with small green touches. The kitchen is also worth the detour. With well-presented and generous dishes such as the plate of solomillo à la brasa, which may be difficult to finish. We recommend the terrace with a view of the San Juan volcano.

Since March 2018, José, a young chef in his thirties and Marcos' nephew, has taken over his uncle's old restaurant, but has maintained the classics that made its excellent reputation. You will always find scrambled eggs, the speciality that had won him several awards, or fried aubergines, lamb with dried fruit, stewed goat meat, vieja a la plancha or homemade croquettes with fish or ham. Now all you have to do is come and test if the relief is up to the task. In the meantime, there's always people around.

The first thing you appreciate is the pretty restaurant setting, which offers, in the evening, a string of small colourful rooms, framing a patio and garden at the far end. As well as a terrace on the street. Its cuisine is both Canarian and international. As an appetizer, after good croquettes, we will test for example salads, with cherry or salmon, perfectly fresh and well presented to continue with a carpaccio of langoustines. For dessert, the dulce de leche should be unanimous. A highly recommended place for a romantic dinner.

At the edge of the wild coast and near the forts of Cotillo, the large terrace (or the room) will allow you to enjoy your meal with a first class view. On the menu, paella (for 2), fresh fish (on request) with vegetables from local producers, grilled shrimp, fried fish and seafood, baked or salt-crusted fish, tuna fillet with onions, cod la Cizcaina, meat recipes (fried kid, grilled meat, grilled chicken, filet...). Los postres (desserts) are rather international as in most restaurants. A nice team, welcoming moreover.

In the centre of the village of Villaverde, this Canary Restaurant is known for its friendly atmosphere. Typical dishes from here like stew of chickpeas (cooked like a dessert) and peppers tomato sauce, the fried black black sausage, grilled aubergines in honey and local cheese! You will also discover their specialities: des and viandes meat (lamb, goat, beef) and octopus stews and shrimps, soup of seafood, puchero soup (canary), cuttlefish to Roman or wood fire, grilled fish fillets or langoustines, fish of the day… Excellent value for money in rustic decoration in a thousand details such as fountain, decorative objects, small bistro style tables…

This NASA should not register any problems. We will enjoy beautiful views of the Graciosa, El Roque and the Risco de Famara, from the terrace, but also indoors through the large bays. On the kitchen side, he is almost unanimous about the quality of the products on offer. The first choice is an excellent seafood and fish paella, which will have to wait until it is prepared. Pretty good sign. In the meantime, garlic mushrooms or prawn omelette will do the trick. Let us advise you on local wines.

The restaurant is a renovated ^17th-century farmhouse with a warm, rustic decor and a pretty garden. Casa Santa Maria offers refined Canarian cuisine, both traditional and creative, and many come here to enjoy cabrito or baked kid. The menu also includes duck foie gras with caramelized apples, garlic shrimp flambéed in brandy, duck breast in Madeira sauce, fish fillet with tomato confit... You can also enjoy a drink in the shade on the charming patio, except at lunchtime.

A large single room (accommodating up to 70 people) with its fireplace corner to discover meat specialities from the country cooked before you: tender, veal, chicken, pork… The menu also includes fish (squid, fish chunks, poisson fish…), soups, a multitude of local starters and desserts, and the country's wines.

A good address for tapas and especially for the frame, in the heart of a wooded park. The square Square is also very lively in the evening.

On the cofradías side, this one is to be registered in the register of good students. Its price is a little higher than in other restaurants, but justified by the quality. He tests himself via his fish of the day, his seafood, but also his parillada and to follow the theme starting with fish croquettes. The other pleasure will be the space. Just a few steps from the small street and the fishing port, its terrace offers very nice views of the lively atmosphere.

Refined cuisine and good wines at this beautiful address with a modern, traditional and warm decoration. You will discover for example seafood skewers, fresh fish, mixed salads and a whole waltz of dishes to discover such as duck mousse toast with mogote, Gomera cheese, or boletus risotto, in season.

You will find it on the right side of the muelle, when you arrive to La Graciosa. And this establishment is rather frequented by those who stay in La Graciosa when most of the tourists of a day turn on the muelle, towards the left. A large room awaits you, but the shaded terrace is usually preferred to enjoy the view of the port. And enjoy the fish of the day, prepared a la plancha, the wild sea bass and especially the restaurant's specialty, the fish soup. Without forgetting to listen to the conversations about the merits of the soccer teams.

To get there, turn left from the muelle when you get to La Graciosa and follow the coast to the beach. For this Girasol, it is its pretty terrace on the edge of the beach with a view of the port that is its biggest asset, as the view is very pleasant and it is sheltered from the wind, which is sometimes necessary. There are fish and seafood in all forms: soups, raciones, croquettes, parillada for two or à la plancha... Don't hesitate to ask for the daily special. The downside is, sometimes you wait a little while to get served.

Downstairs at the Pension Victor, this small family restaurant attached to the hotel is the perfect place to eat a good dish of the day. Choose from grilled sardines, Canarian tapas, garlic shrimp, Spanish tortilla or a fresh vegetable wok and many other good things. Raquel, the chef, is there to pamper you with her usual friendliness. The small terrace, very pleasant and shaded, is located in the main pedestrian street. Everyone likes to sit there to enjoy a dish or a drink. A friendly place with a good quality-price ratio.

Its first advantage, a large terrace that allows you to be almost feet in the water facing a pretty black sand beach. It is the freshness of its fish that has made the reputation of this restaurant. We recommend of course to try the Fula, a fish caught in the bay and the house's speciality, which you can taste with the traditional arrugadas dads. Also on the menu are garlic shrimps, squid and local cheese with its mojo. Good value for money and pleasant service.

The best thing about this restaurant is of course to be able to have a front row seat to enjoy the show: the statues of the Guanche kings with their backs to the sea and the impressive silhouette of the Basilica of the Virgin of Candelaria, both indoors and on the terrace. Apart from the show, we will be able to appreciate the classics: various croquettes, the traditional pulpo a la gallega, the Canarian cheeses or the papas arrugadas. The house is also known for its rice and green vegetable parilladas, assortments of fried vegetables.

It is one of the most recent restaurants in the city. With colorful interior spaces, but above all a terrace overlooking the beautiful San Francisco Square, beautiful trees, and beautifully illuminated at night. The kitchen includes some Canary classics such as dads or mojos presented with grilled cheese, but is also complemented by modern and international touches such as shrimp risottos, vegetable wok or chicken burrito. Without spending any fortunes, a tasting will be pleasant.

In a decor and a very pleasant local atmosphere, you can enjoy in the dining room or on the terrace, in the creative tapas on the products of the region. We particularly recommend the fried zucchini with honey Tenerife or ham croquettes ibérico made on request! Do not hesitate to ask the owner, she lived for a long time and Paris is inexhaustible on the subject.

It is a restaurant that does not look anything special, but that is recommended by the locals. You will taste the speciality here: meat braised. Do not be surprised by the weekend the crowds that flock here there.

In a very pleasant setting, with a menu of dishes including a grilled meat specialities.

This is the restaurant of the Finca Salmanca hotel, in a pleasant setting where you can dine in a rustic, medieval room, in a glassed-in botanical garden or on the pool terrace. Seasonal Canarian and international cuisine, all with impeccable service. Specialties include grilled smoked cheeses, octopus in olive oil, asparagus au gratin, smoked salmon with avocado and cheese, or rabbit in sauce, to name but a few.

In a beautiful setting with exposed beams, the restaurant of the Hotel Casona Santo Domingo offers local, international and creative cuisine. The products are in season and from the market and are very well presented. You can choose to enjoy some tapas and a glass of wine in the central patio, or a complete and refined meal in the restaurant room. It is one of the best tables on the island.

This restaurant is located in the old restored stables of a house dating from the 18th century. Everything is refined. Luisa offers Mediterranean and market cuisine, a tasty mix of local products combined with great care and innovation. Meat and fish are of high quality and everything is homemade up to the desserts. A treat for the palate and the eyes, a pleasant and impeccable service. You will also find 8 double rooms and suites of charm, a casa rural, with gardens and a beautiful environment!

In a bistro atmosphere to the painted tables and walls decorated with bottles, this tasca offers boards of hams and cheeses and Galician dishes. As for fish, choose the choice of the day, small sardines or cod depending on the time and for meat, make a sort of the chuletos (small chops) well served. Very extensive wine list in the Canaries and peninsula.

Near the Church, La Placilta offers many salads, sandwiches and tapas for a few euros. A terrace shaded with parasols awaits you to enjoy in a vegetable and tree atmosphere the menu of the day (about 11 €) or other à la carte dishes.

Located at the corner of the main square and near the church, this restaurant, formerly a grocery store, is popular with locals who appreciate quality and quantity. In a large room with stone walls, the owner will serve you the Canarian dish of the day such as meat with lemon and tapas (croquettes, plate of local cheeses...), all accompanied by a fresh papaya juice, like all the fruit juices offered here. Nice terrace where you can enjoy for example the specialities of the house, the mojitos or the baranquitos.

Behind its ochre wall, this mesón is one of the favorite restaurants of Puerto de la Cruz. After the entrance, there are two spaces at your disposal, a large interior room and a beautiful shaded terrace covered with canisses that is favored by most people. Success obliges, it is better to arrive before the crowd otherwise there will be a little waiting to obtain a table. The reason for the success, a simple but tasty cuisine served more than largely. Its great hits are the grilled fish parillada, the entrecote, the braised chicken and also the octopus.

Now a "gastrobar", this "salamander" has moved to the central square of San Sebastián de la Gomera to settle in a house dating from the 19th century. His credo: market cuisine, revisiting traditional dishes and making the most of local products such as mango, yam, avocado and palm honey. That you can appreciate for example with a cod dish served with cheese. Or via the artisanal ice creams. Good presentation of the dishes and attentive reception, but it will often be necessary to reserve and sometimes wait.

Originally from the Netherlands, Freddy took over this bodeguita, a former ironworks, in 2008. A passionate gastronome, he prepares delicious tapas. His specialty: albondigas (meatballs), and desserts. Dishes are served on the terrace on barrels, or in the rooms decorated with antique tools, on the ground floor and upstairs. The address also serves as a grocery store where you will find many local culinary products and wine. If you come on a market day, remember to book, especially if you want to settle down on the terrace.