RESTAURANTE JARDIN DEL SOL
Read moreSituated in a shady square, this restaurant offers classic Spanish cuisine with creative touches. The whole to be tasted in a slightly old, but neat setting, enjoying a soft atmosphere and a pleasant service. You can opt for the fish or shellfish paella that made their reputation or try, for example, the boneless suckling pig that has been marinated for 24 hours. Don't forget to book, it's often full.
LA ERA
Read moreThe setting is pleasant, whether in the veranda room with a pleasant view or on the terrace, with the same view, but a little higher up. The welcome is very warm and you feel at ease right away. On the menu, there are many typical dishes from La Palma that you can try, for example, the succulent homemade fish croquettes, the fresh fish of the day served a la plancha, grilled cheeses accompanied by mojo verde or La Palma honey. Keeping a place in the dessert for the gofio mousse. Good value for money.
SAN PETRONIO
Read moreYou will have to leave the city centre and make a small detour, as this restaurant is located on a hill between Los Llanos de Aridane and El Paso. However, it will be worth it, as you will be able to enjoy its fantastic terrace, overlooking the mountain and the sea and sheltered from the wind. The cuisine is Italian and of good quality with fresh fish and melting meats, but he is best known for his homemade fresh pasta and desserts, cakes and pies, which always delight the gourmet.
LOS PINCHITOS
Read moreIt is one of the most typical restaurants on the island. It welcomes you in a pretty decor with exposed beams, white walls and small blue tables. As he strives to offer a traditional cuisine, the king of the dishes will be the goat, presented in many variations, in croquettes or assorted cheeses, but his speciality is the cabrito, frito or a la estofada, accompanied by vegetables or homemade chips, a delight. Without being very Canarian, the desserts are also homemade, chocolate cake or tiramisu. Very family atmosphere.
EL CANARIO DE ORO
Read moreThis restaurant is nice and you will eat authentic Canary cuisine, which is rare in these places.
OSCAR’S RESTAURANT
Read moreOne of Puerto Rico's best addresses to eat fresh fish, on the harbour. International cuisine. We recommend that you book a table on weekends.
LAS ROSAS
Read moreLocated on the heights of the island, one kilometer from Agulo, this restaurant is run by the shipping company Fred Olsen, and is known for its demonstrations of Silbo, the language of La Gomera. Its other plus: beautiful views of the island of Tenerife, the neighboring island, with of course the Teide accessible from the terrace of the place. It claims a typically Canarian cuisine. As it has become an institution, it is important to know that it is reached by many tourist buses and as such, it is not the most peaceful gastronomic stop.
LA MARQUESINA
Read moreFirst of all, we will take advantage of its location which allows a very nice view on one of the small beaches of the city, with a large terrace on the seaside and almost feet in the water. But this is not its only asset. Specialising in fish dishes, this is one of the oldest addresses on the island and is rightly a reference in this field in Corralejo. The fish of the day will be presented to you and cleaned in front of you. A guarantee of confidence which justifies a sometimes long wait. You also have the possibility of staying there.
RESTAURANTE LA CANTINA
Read moreThis restaurant, created in 1984, works with fresh products. International cuisine, grill and pizza, in a garden-terrace, facing the apartments of the same name. For meat lovers, we recommend the Galician salt net.
LEITO DE PROA
Read moreThis restaurant specializes in fresh fish and tapas or raciones that you can enjoy on the pretty terrace installed in front of the small fishing boats of Charco. A very good address, with a kitchen a little expensive on certain products, but of quality compared to the competitors of the sector. For those who like a variety of tapas, such as marinated tuna, octopus and calamari, tortillas, assorted cheeses or calamari puntillas. We also appreciate the speed of the service without forgetting the inevitable and excellent paella.
MARDELEVA
Read moreFirst of all, you will appreciate its pretty terrace overlooking the port and the ocean. A pleasant setting and quite adequate to discover this restaurant specialized in fish and seafood, always fresh and really home-made. Try the assortment - most often copious - of local fish such as the parillada de pescado, blue parrots, barracudas, caught directly in front of the restaurant, at a shallow depth. Also meats, such as chicken in sauce, but also the Canarian papas, and the various tapas. What to feast.
RESTAURANTE MUSEO DEL MAR OLIVA
Read moreThe old home recipes authentically canary, as well as creations like the «ropa vieja de pulpo».
LOS PIRATAS
Read moreIt's more of a brasserie than a restaurant, but that doesn't prevent it from being a good place to eat. In a very local atmosphere, as it is always full of regulars, you will enjoy good tapas, but also typical Canarian dishes, with hearty plates, such as goat or goat's cheese stew, Canarian eggplant, meatballs and grilled majorero cheeses. We'll also enjoy the grilled meats. Sometimes it's hard to make a place for yourself in this family restaurant, but you just have to wait a while.
BAR AREPERA EL ENCUENTRO
Read moreA pretty terrace on a very lively square, in front of an old house with ochre walls and further on a palm tree, one settles here first for the decor. But we will also come back for its Venezuelan specialties which are very appreciated in Santa Cruz. Try them with arepas or cachapas, a kind of pancake filled with meat, vegetables, cheese... but also with fried bananas accompanied by homemade guacamole or fruit juice. A pleasant place to take a break at any time, on small green wrought iron benches.
PUERTO DE LAGUETE
Read moreEl Puerto de Laguete is a restaurant in the port of Las Nieves and has an air-conditioned interior room and a terrace. The specialty? Seafood, with a recommended fish stew, and excellent paellas and grilled meats. You will also have the possibility of eating tapas (only at the bar). A good value for money.
TERRAZA PLAZA
Read moreSet in a pretty white house, it overlooks the seafront of Puerto del Carmen and offers a lovely setting for a romantic dinner. On the menu you will find both international cuisine and some more typically Canarian dishes. Like the sea bream a la plancha, accompanied by its arrugadas dads. You can also try sole meunière, melon with Serrano ham or paella. All accompanied by local wines. Professional and friendly service.
RESTAURANT POZO DE LA SALUD
Read moreIf you go to the small village of Pozo de La Salud or Pozo de Sabinosa, this will be the only bar-restaurant at your disposal. It is the restaurant of the Balneario hotel that offers international cuisine and some Canarian dishes with excellent fresh fish and octopus. And above all to enjoy an enchanting setting, with your back to the beautiful black mountains and facing the deep blue sea. A refreshing stopover before heading to the beaches.
ACATIFE RESTAURANT ET BAR
Read moreYou enter here one of the oldest restaurants of Lanzarote, created in 1955. With the program, a typical cuisine of the islands of the Canaries and also international to satisfy all the tastes. Steamed potatoes with Canarian sauce, vegetable gratin, steak and homemade chips and vegetables stoves are with the menu. To also discover: peppers of Padrón, typical cheeses of the region, the cream of carrots to shrimps or cucumber to smoked salmon, paellas for 2, of many fish recipes...
MALECON
Read moreOpened in May 2016, the place immediately made it buzz on social networks and it is the last place to be. On this point you will see it, but the proposals are not unpleasant: beautiful salads, hamburgers, fried cheese chunks and the inescapable arrugadas dads, perfectly acceptable. You can also enjoy a drink and sit on the small wall opposite with her Clara, his fizz gin, his mojito or glass of wine to watch the crowds and enjoy the animation of the Charco San Ginés.
KARMACOMA
Read moreAt the head of this place opened in 2016, Domingo, ex-commercial in the oil sector, but also passionate about cooking and music, hence the choice of the name of the restaurant, in reference to the group Massive Attack. The idea, to propose some simple dishes with a great requirement as for the quality of the products. On the board, the suggestions of the day, deleted when there are no more. We recommend tasting gazpacho de bettarada, the Canary name for beet, prepared with excellent Jaén oil or Fagajesto, a Canary cheese, half goat, half wood, from a small village south of Gáldar. A small selection of wines and homemade beers. Just like the dishes, the room is bare, but not without charm, with a large barra and some tables.
RESTAURANTE NELSON
Read moreIt has become a point of reference and a must for those who appreciate good seafood cuisine. This is because this restaurant opts for local fish, where you can enjoy cherne with a green clam sauce, black Canary hake, sea urchin revuelto, shrimp tails served warm with their herb vinaigrette orcaldoso rice with seafood. We also go local, with artisanal cheeses from the island and homemade desserts such as cheese ice cream served with honey from La Palma. All to be enjoyed while admiring Arinaga Bay from panoramic windows.
CASA PUCHO DON DIN II
Read moreLocated at the beginning of the village of Frontera, take the road that goes to the sea, this restaurant is especially known and recognized for the quality of its meats, to be appreciated especially with the grilled lamb, a delight. The cutting will be done by the boss himself at the table. Just like the fish. Homemade soup is also highly recommended. For those with the least appetite, there is also a tapas tasting menu which even includes a mint gazpacho. There is also a selection of El Hierro Denomination of Origin wines. At the entrance, a bar area.
CANGREJO COLORAO
Read moreIn this little off-centered restaurant you can enjoy good dishes using fresh market produce, including grilled fish or Cherne served with roasted langoustines. They will be generous as appetizers which allows for example enjoy pancakes stuffed with seafood, fried cheese with jam and honey or beautiful fish soups. For dessert, you can choose the bienmesabe flan or mousse gofio and its café coulis. Fine wine list to discover. Know that precedes some you will have, in the dining room or on the terrace, a breathtaking view of the sea and the port.
EL SOMBRERO
Read moreThis restaurant of Swiss and Spanish specialities is ideally located on the Paseo Maritimo and is run by French speakers. It is very atypical by its decoration: a huge collection of objects (more than 300) of all kinds representing cows: statues, cuddly toys, ashtrays... Here you can taste the house specialities, the fondue in all its forms (cheese, Burgundy...) and the Sombrero de la Gitana. Don't hesitate to stop there for a drink on the terrace in front of the Isla de Lobos or to eat some very good meat.
EL PATIO
Read moreThe charm of the place and the attention paid to the quality of the cuisine, which is respectful of the Canarian tradition and has a touch of modernity, this patio has many assets. Located on the Plaza Pérez Galdós, la placeta, for the intimate ones, this establishment, opened since 2012, has invested and modernized an old tasca in the fishing district of Puerto de la Cruz. Priority is given to fresh and daily products. This attention is appreciated and is the reason why he regularly participates in the Canary Islands Gastronomy Promotion Days in October.
LA LAJA
Read moreIt's hard to get more feet in the water. Adjacent to the hill of black rocks at the end of the beach, it offers a pretty terrace with sea view. Which you can enjoy from breakfast, continue at brunch and until the end of the night if you feel like it, as its location is its best asset. On the menu, fresh fish specialties, served a la plancha, seafood, grilled sardines and, for those who can't do without it, paella. Pleasant welcome despite the sometimes long wait.
CASA GOYO
Read moreAt first glance, this small restaurant located not far from the airport doesn't look like much. Yet it is one of the best addresses in La Palma, with a rural setting, several rooms and terraces. According to the locals, this is where you will taste the freshest and tastiest fish on the island, such as grilled moray eels, sheltered from the wind in bungalows. On the menu also meat, papas arrugadas, local cheeses, octopus, and a farandole of desserts. Very fast service and absolutely unbeatable value for money.
RESTAURANTE JUNONIA
Read moreThis restaurant has a nice terrace facing the sea and the port, but this is not its only asset, far from it. It is also known for its beautiful seafood menu and the pretty presentation of its dishes. You can try gambas with fennel or squid with caramelized onions. And don't worry, the fish served will always be fresh daily. For dessert, you can opt for the mango sorbet with pineapple sauce. And you will also appreciate the warm and smiling welcome.
LAS NASAS
Read moreIn this restaurant located on the port of Las Nieves, the interior decor will be logically very marine. But you can also sit on its beautiful terrace, to enjoy the view of the sea and the port, knowing that it is often full and that you have to arrive a little earlier to sit down. As in many restaurants of this village, it is better to opt for simplicity and to privilege the fish of the day, simply a la plancha. The portions are honest and the service correct even if it is under pressure when boats arrive.
RESTAURANTE EL JARDIN
Read moreThe restaurant El Jardin offers sandwiches in a beautiful setting for the small bite and budget. Ideal for a natural zumo (natural fruit juice).
RESTAURANTE NUB
Read moreInstalled in the Hotel Bahia del Duque since 2021, this restaurant had opened its doors in 2018, headed by a Chilean cook, Fernanda Fuentes, and an Italian chef, Andrea Bernardi. And the objective to give pride of place to the products of these two countries. For example, you can try baby carrots with mandarin oranges and hazelnuts or squid rings served with goat's milk and hazelnuts. Another specialty of this one-star restaurant is the extensive use of fruit and vegetables in the form of juices.
RINCON DE MARIO
Read moreA little far from the city center, this "corner" of Mario is in fact a Canarian-Venezuelan restaurant. You can taste the traditional local Canarian specialties, but also the Venezuelan ones. Like the arepas, these sandwiches so specific. But also pollo (chicken) or carne (meat) a la brasa. The menu also includes a wide range of fresh fish and cheeses. Located in a building with character and a pleasant patio, the place is highly recommended by locals, whether they have lived in South America or not.
EL EMPEDRADO
Read moreIt is a restaurant that favours traditional Canarian cuisine with a speciality displayed for roasted meats (asados): rabbit, lamb, veal or chicken. But you will also enjoy good grilled meats and fish, accompanied by local Tacoronte-Acentejo wines. This has earned him a very good local reputation and a regular clientele. You can settle down in the rustic setting of a small typical Canarian house or enjoy the garden, pleasant in the hot hours of the day.
CHIPI-CHIPI
Read moreLocated in the Velhoco district, near Santa Cruz, you will taste typical dishes, such as local ham or Serrano, Chicharrones, roasted cheese in salad, Parrilleros pepper sausage, sausages, sweet pudding, vermicelli or meat soups, Canarian stew... but also meat recipes (kid, rabbit, beef and veal...). And the pleasant surprise of a lush garden and a cool terrace, with the possibility of secluding yourself in alcoves. Very good value for money.
RESTAURANTE REGULO
Read moreBeware, this is one of the best restaurants in Puerto de la Cruz. Since 1986, it has welcomed its customers in a renovated old house, and we confess to particularly appreciating the pretty patio, filled with greenery and featuring a fountain. The menu highlights Canarian products such as the delicious soups, the filetes de cherne, accompanied by the indispensable papas and their mojos, or the Canarian cheese croquettes stuffed with guava. Very good advice on the choice of wines to accompany your meal, the service is pleasant and attentive.
COFRADIA DE PESCADORES
Read moreA must. Like its counterpart in Arguineguín, it is the place guaranteed for the freshness of the fish, a reputation that also attracts locals. Be careful, there may be a line on market day. Kitchen open to the dining room decorated with superb aquariums.
RESTAURANTE MONUMENTO AL CAMPESINO
Read moreIn this restaurant located in the outskirts of San Bartolomé, the first thing you will appreciate is the decor, a large round room designed by Cesar Manrique. Logically, it will be the occasion to taste typical Canarian dishes such as a selection of cheeses accompanied by several jams; a Canarian salad with candied tomatoes from the island, sweet cheese, avocado and strawberry vinegar or a Canarian soup of the day served with gofio and cheese. Very good wines
EL REFUGIO
Read moreThis restaurant has a family feel to every floor. Since 1988, the father and one of the sons have been going to sea on their own fishing boat. This guarantees the absolute freshness of the fish. While mother and daughter cook up some good Canarian recipes behind their stoves. The other two sons? They're doing the ward service. Their specialities, fish parilladas, seafood soup and of course the fish of the day, prepared a la plancha. Here, as you can imagine, the welcome is very warm and the restaurant is quickly full.
HESPERIDES
Read moreIt looks like a gallery, seen from the outside, but in fact it's an organic restaurant and tea room. They offer improved tapas and vegetarian dishes, and are housed in the charming "Casa León" (indicated in large wrought iron letters on its white façade), an old bourgeois mansion that also has a craft shop and beauty treatments. You can taste their speciality, stuffed squid, or try their popular hamburgers. And finish your meal with goat ice cream...
MIRADOR DE LAS SALINAS
Read moreAbout 6 km southwest of Yaiza, on the road to these huge squares of salt salt, you will not be able to miss this restaurant on the heights and offer a splendid panorama on the site. It is also a spot indicated by a sign on your way. Set in a terrace or glass garden, you will taste the good Canarian cuisine with a varied and very varied menu. On the menu, a wide choice of fresh fish such as "sama" served for two, or fish with big salt or roasted, paella… Not to mention homemade desserts!
PUERTO DE LA PEÑA
Read moreWith sand-coloured walls, small blue tablecloths and marine decoration, this small, unpretentious family restaurant is better known as "Casa Pepín". It is famous and very appreciated locally for its fish, accompanied of course by the papas and mojos, and for its croquettes, served in generous portions that can also be enjoyed on a very small shaded terrace that guarantees a view over the roofs of the village and the sea. An alternative to the often crowded seaside restaurants. Pleasant welcome and fast service.
LA DUQUESA
Read moreBehind Concepción church, this tiny restaurant does not pay a mine at first sight. There is a typical family kitchen that allows you to discover all the Canary specialities. Mary and Hucho are no longer here, but the family took over. Enjoy a room on the few tables - always full - or on the terrace with a beautiful view of the church but take an assault in the beautiful days. Very popular by the locals, you will eat a rabbit to the very well-cooked salmorejo, accompanied by a glass of red Alegria wine. Also test their soups, absolutely delicious.
LA OLIVA RESTAURANTE
Read morePopular with regulars, this family-friendly tapas bar is open non-stop and also serves daily specials. On the terrace, facing the sea, you can enjoy fresh fish a la plancha and other local specialties such as fried eggplant with honey.
BODEGON AGANA
Read moreIn a nice traditional wooden building, it is a small tavern which delights its customers of regulars and hikers. With typical Canarian dishes that fit the body well. It will be the occasion to try the escaldón de gofio, one of the pillars of the Canarian cuisine. Gofio accompanied by a vegetable, meat or fish broth, with papas, cheese cubes and green and red mojos. For smaller appetites, almogrote (gomero cheese), good soups or well presented fresh salads. Sale of products next to the bar.
MESON EL MONASTERIO
Read moreOnly 1 kilometer from Puerto de la Cruz, this restaurant is located in a former monastery where four rooms have been converted. In a very original setting with a garden where chickens, roosters and peacocks roam freely, it offers Canarian and international cuisine. The menu offers a wide range of fish, meat, fondues and sausages sold by the meter. The service is continuous all day long - breakfast is possible - and there is a beautiful wine list with more than 200 references.
LA MARISMA
Read moreIt is the other restaurant that allows you to sit down and enjoy a beautiful view of the sea from the terrace, particularly irresistible at sunset. An address that has long been appreciated by Canarians who come here to taste meat and fish. If possible à la plancha to savour all the taste or why not a parillada of fish or rolls of sole and prawns. Not forgetting the queso frito with its jam. As a counterpart to its success, either you have to wait or it is better to book in advance.
EL GOMERO
Read moreDon't be fooled by its exterior, which doesn't necessarily look good, because it's inside that the atmosphere is appreciable, very familiar and sometimes very lively. People come here most often to eat good traditional Canarian specialties, which are quite appreciated by the tifeños but also by enlightened tourists. On the menu you will find a multitude of dishes such as grilled fish, lamb, steak and dads, accompanied by an excellent mojo verde. Even less local, the homemade paella is also famous there. All in all, it's pretty good value for money.
LA ESQUINA
Read moreRestaurant with terrace offering a superb view of Roque Nublo and the valley of Tejeda. The homemade dishes are worth a stop!
LA TRAVESIA DE TRIANA
Read moreTake a seat in this small tavern, next to the locals, to enjoy the best tapas in the city. On the large slate, the house offers a fine selection of Canary Islands wines (Lanzarote...) served by the glass or by the bottle and tapas of a high quality (bellota ham, manchego, croquetas...). A beautiful evening in perspective for your taste buds.