Butchers Brittany

L'Atelier du Boucher is a butcher-caterer-restaurant. There's plenty of choice: filet mignon, merguez, citrus chicken kebabs, pâté de campagne with chorizo and quality Limousin beef. The butcher's shop embodies the values of the "blue-white-heart" association: committed agriculture and an eco-responsible approach. On the restaurant side, the menu features excellent burgers: the Bacon, the Campagnard, the Italian... Daily specials include rougail saucisse, lasagne and couscous. To finish on a sweet note: panna cotta, crème brûlée, chocolate fondant. The decor is simple and modern, in shades of black and gray, with a mirrored ceiling. A warm welcome awaits you.

Specializing in the maturing of meat from eco-responsible agriculture, this butcher shop is worth a try for the taste of its meats as well as for the decor! In this "butcher's delicatessen" located opposite the Recouvrance Bridge, you will be greeted with a smile, in a New York atmosphere: a central log for cutting, refrigerated cupboards, a huge glass maturing room, bunch of deli meats everywhere, red brick walls. You can of course stock up on meat, terrines and tips, but you can also have breakfast or lunch there and you won't be disappointed! Everything is prepared on demand, with products from the butcher's shop.

Maison Boullé is a business run by passionate people. The first of them, Antoine Boullé, fell into the pot at an early age, and has been running the butcher's shop since the age of 20. His mother, a former pharmacy assistant, followed him in the adventure. Today, the team numbers eight. The meats served are local and from short circuits: pork from Dinan, beef from Fougères, lamb from Mont-Saint-Michel, poultry from Janzé... The white ham is homemade and takes two days to prepare. You can also try the delicious delicatessen dishes cooked on site: pies, meat pies, couscous, served with a smile from morning to night, it's even better!

Yannick Frain is a renowned shepherd who raises AOC salt meadow lambs from Mont-Saint-Michel. Their delicious taste comes from the specific grasses where they graze. The animals travel great distances to find their food and this influences the quality of this meat, appreciated for centuries. His lambs have a tender and pink flesh, with a subtle fat and an incomparable taste. Yannick and his wife welcome you in their guest house: a calm and restful universe.

La Ferme de Locmaria is a producers' store, close to the Lanniron campsite. About twenty producers have gathered to offer their products directly. You can find raw products such as pig meat, beef, veal, poultry, vegetables, but also sourdough bread, yoghurts, cheese, eggs. Finally, there is a well-stocked grocery section with fruit juices, cider, cereals, oil, vinegar and other flours! A nice way to discover good local and quality products, while supporting the local economy.

Already rewarded many times for his black pudding, garlic sausage, pork mousse and country terrine, Yannick Manivel was awarded the first national prize for duck pâté with cognac in 2019. This craftsman also produces his own charcuterie with Guérande salt, without nitrite salt. In his establishment, you can also find meat from local producers such as the pig of Dinan and poultry from Saint-Maden, as well as home-made delicatessen dishes.

The Unebio breeders have taken over this butcher's shop with the aim of keeping the organic spirit alive while being more present (Bio Artisanal has thus developed on local markets), and also offer a catering service. Always 100% organic and a desire to control the entire chain, from producer to consumer. Tradition, good products. Note that it is possible to have your order delivered for as little as €150. A butcher's shop of quality and proximity, ideal for eating well and doing your shopping.