Meat and poultry sales Brittany

The farm of Kermel is a cereal farm and also a breeding of cows, calves, lambs, pigs raised on straw, poultry (including ducks, turkeys, capons), rabbits. The farm has its own cutting laboratory. The artisanal products are sold directly at the farm in season from Tuesday to Saturday from 10am to 12pm and from 5pm to 7pm. Out of season, you will find Marie-France and Christian Riou, the artisan butchers on the market of Pleubian on Saturday morning and on the square of the village of Armor-Pleubian on Thursday.

L'Atelier du Boucher is a butcher-caterer-restaurant. There's plenty of choice: filet mignon, merguez, citrus chicken kebabs, pâté de campagne with chorizo and quality Limousin beef. The butcher's shop embodies the values of the "blue-white-heart" association: committed agriculture and an eco-responsible approach. On the restaurant side, the menu features excellent burgers: the Bacon, the Campagnard, the Italian... Daily specials include rougail saucisse, lasagne and couscous. To finish on a sweet note: panna cotta, crème brûlée, chocolate fondant. The decor is simple and modern, in shades of black and gray, with a mirrored ceiling. A warm welcome awaits you.

Benoît Rivalan, his wife Françoise and their children Mylène and Thomas, carry on a tradition that has been followed by the family-in-law for decades. They have all mastered the art of making authentic Guémené andouille. The pork chops are threaded one on top of the other before being smoked, then the andouille is left to dry for many weeks, even months. It is then cooked for 3 to 4 hours in simmering water. This is how it acquires its fragrant taste, and how it can be kept for several weeks after purchase.

The shop, which was refurbished in 2015, offers for sale a selection of the products that have made it a success: namely poultry (turkey and chicken) and duck (also from the Lauzach site in Morbihan). Foie gras, confit, duck breast, PAC chicken, turkey cuts, ready-made meals and festive poultry in December are available in the shop. Packed baskets, cooking advice and a loyalty scheme to boot: make your purchases!

Specializing in the maturing of meat from eco-responsible agriculture, this butcher shop is worth a try for the taste of its meats as well as for the decor! In this "butcher's delicatessen" located opposite the Recouvrance Bridge, you will be greeted with a smile, in a New York atmosphere: a central log for cutting, refrigerated cupboards, a huge glass maturing room, bunch of deli meats everywhere, red brick walls. You can of course stock up on meat, terrines and tips, but you can also have breakfast or lunch there and you won't be disappointed! Everything is prepared on demand, with products from the butcher's shop.

Maison Dumont is a household name in Rennes. Charcutier-caterer Milan Radanovic, surrounded by a solid team, works with great talent on fish, meat, salads and desserts. His specialty: creative charcuterie! The menu changes every week, and great attention is paid to the origin of the products. What a pleasure it is to taste a royal sea bream, roasted langoustines or a delicious moussaka! The welcome is reminiscent of that of the great Parisian restaurants, which know how to welcome their customers in the finest style.

Maison Boullé is a business run by passionate people. The first of them, Antoine Boullé, fell into the pot at an early age, and has been running the butcher's shop since the age of 20. His mother, a former pharmacy assistant, followed him in the adventure. Today, the team numbers eight. The meats served are local and from short circuits: pork from Dinan, beef from Fougères, lamb from Mont-Saint-Michel, poultry from Janzé... The white ham is homemade and takes two days to prepare. You can also try the delicious delicatessen dishes cooked on site: pies, meat pies, couscous, served with a smile from morning to night, it's even better!

L'Aile ou la Cuisse stores (Lauzach, Plouay, St-Jean Brevelay) specialize in short-distance sales, sourcing their produce from local breeders and offering direct sales of whole or cut duck, chicken and turkey meat. To satisfy both gourmets and connoisseurs, duck is available in all its forms: foie gras, magret, charcuterie, confit, terrine and rillettes. Plus: gift baskets ready to offer.

When you push the door of this sign, the smell tickles your nose. Famous in the region for its roast chickens, here is a place where you can find beautiful poultry from the best appellations: farm and organic chickens from Challans or the Landes, Bresse chicken, ducks, guinea fowls, pigeons... At the Faisan Doré, we prepare hot dishes for you (mainly poultry of course). You will also find raw and elaborated foie gras, smoked Barthouil salmon and Aquitaine caviar. Also note a range of preserves from the South-West, eggs, cheese and Bordier butter (the butter of gourmets!) as well as game in season.

It is Brittany's pigmeat that is highlighted. From the selected breeders, who feed the animals with the flax seed for tender meat! Thanks to a monthly catalogue, you can order pork ribs, chipolatas, sausages without dyes or preservatives (with meat rich in Omega 3) from bites to the queen… get delivered or go on site, which good idea!

Yannick Frain is a renowned shepherd who raises AOC salt meadow lambs from Mont-Saint-Michel. Their delicious taste comes from the specific grasses where they graze. The animals travel great distances to find their food and this influences the quality of this meat, appreciated for centuries. His lambs have a tender and pink flesh, with a subtle fat and an incomparable taste. Yannick and his wife welcome you in their guest house: a calm and restful universe.

Virginie and Christian have been officiate since 2005 to prepare meals and menus for your events (buffets, cocktails, anniversaries, etc.). Their motto: " 1 client, 1 rendez-vous, 1 personalized menu "with to coat this a good dose of originality. That's why you won't be presented with any kind menus, preferring to explore your wishes and constraints (budget) during an interview. Certainly, this flexibility ensures that a benefit is tailored to all.
The opening of the restaurant "Chez Weasel" has been noted since 2012.

The generous boutique of this family-run farm offers delicious artisanal charcuterie, prepared with great skill and excellence. All the pigs are of a very hardy breed, born in the open air and fed a quality diet. And what a result! The meat is of superior quality, tender, flavorful and marbled. Ferme du Pré Bois offers 3 and 5 kg barbecue packages, meat boxes, hams on the bone, charcuterie buffets, rillettes, pâtés... In summer, the farm market is a must every Monday.

Elodie and Alexandre are breeders, but not only. They decided to put their raw material in the spotlight and it is all dressed in pink that they offer pork and pork products in their small farm shop. In boxes or retail, fresh or smoked, vacuum-packed or canned, you will be spoilt for choice. You will also find quality delicatessen products, thanks to the couple's partnerships with local producers. Don't hesitate to try or to offer the Coat pâté: it has a unique taste!

La Ferme de Locmaria is a producers' store, close to the Lanniron campsite. About twenty producers have gathered to offer their products directly. You can find raw products such as pig meat, beef, veal, poultry, vegetables, but also sourdough bread, yoghurts, cheese, eggs. Finally, there is a well-stocked grocery section with fruit juices, cider, cereals, oil, vinegar and other flours! A nice way to discover good local and quality products, while supporting the local economy.

Already rewarded many times for his black pudding, garlic sausage, pork mousse and country terrine, Yannick Manivel was awarded the first national prize for duck pâté with cognac in 2019. This craftsman also produces his own charcuterie with Guérande salt, without nitrite salt. In his establishment, you can also find meat from local producers such as the pig of Dinan and poultry from Saint-Maden, as well as home-made delicatessen dishes.

The Unebio breeders have taken over this butcher's shop with the aim of keeping the organic spirit alive while being more present (Bio Artisanal has thus developed on local markets), and also offer a catering service. Always 100% organic and a desire to control the entire chain, from producer to consumer. Tradition, good products. Note that it is possible to have your order delivered for as little as €150. A butcher's shop of quality and proximity, ideal for eating well and doing your shopping.

Before the corner "Salmon Break" at central stops, Saules is a family business located in Chanteloup, which has been practicing its know-how for over 30 years. A sea side and a land side, because they transform salmon but also duck. A beautiful alloy for all gourmets! At the halles, you can find articles from this transgenerational expertise, responding to a very strict specification, and come from a hand crafted transformation made by hand for optimum quality! The organic salmon imported from Ireland and the French duck will delight you during your dinners or holidays. Only the best is proposed: salmon paved, smoked salmon in front of your eyes, and the only organic sushi in the city! It also has fish rillings with truffle or caviar, and duck, meat, rillet and fatty liver to damp! This small business is held by passionate people who greet fine mouths with connivance, and a multitude of wise tips to prepare the best dishes!

EARL de l'Aulne, a poultry farm specializing in the production and sale of organic eggs, offers direct sales of eggs, poultry, free-range chickens and guinea fowl. The free-range farm is run with great care by Michel and Martine. Passionate about their profession, they are committed to constantly offering quality products. For tastes and flavors you won't find anywhere else. For real, good, quality.

Located in the Bay of Camaret, this beach offers magnificent scenery with its clear waters and fine sand. Visitors can relax on the beach, swim in the cool waters or enjoy water sports such as windsurfing or kayaking. The Trez Rouz beach campsite also offers pitches for campers, as well as mobile homes for rent. Rates are affordable and include access to the campsite swimming pool. The campsite also accepts pets, for an additional fee.