LE CORLAZO
Restaurant of fresh products on the peninsula of Conleau with terrace feet ...Read more
LE HOMARD FRITES
Master Restaurateur in Vannes, specializing in Breton blue lobster, low ...Read more
AU PIED DE NEZ
In the heart of Rennes, this family-run bistro with retro charm serves ...Read more
LE GASLIEZ
Well-known restaurant in Pont-l'Abbé offering simple, traditional cuisine ...Read more
POPOTE ET SOURIRE
Bistro with terrace offering a formula of starter, main course and dessert, ...Read more
LE RELAIS DU CORONG
Restaurant and grocery bar offering simple cuisine in Locarn.Read more
LES BRICOLES
Elegant restaurant offering fine, creative bistronomic cuisine with a ...Read more
LA GRANDE OURSE
Restaurant with home cooking with fresh products, meat and vegetarian ...Read more
BISTROT DU TEMPS QUI PASSE
Traditional and creative cuisine in this friendly restaurant and wine bar ...Read more
L'ECHAPPÉE
Bistrot guinguette, with terrace, offering tapas of fresh, local produce, ...Read more
LE BAR'BAK
Restaurant offering 100% barbaque cuisine, featuring wood-fired French ...Read more
CRÊPERIE MOULERIE L'ESCALE
Creperie with terrace in a friendly and relaxed atmosphere in Paimpol.Read more
LE RESTÔ A VINS
Restaurant with a bistro atmosphere and a terrace where everything is ...Read more
BISTROT COCAGNE
Bistro offering a variety of à la carte dishes and brunch on Sundays.Read more
MA BRO LA CANTINE DES MATELOTS
A friendly restaurant with a friendly team and delicious home-made food ...Read more
LE BISTROT D'HENRY
Bistronomic address offering a cuisine of fresh and local products with ...Read more
LÉON LE COCHON
The local and seasonal cuisine of chef Fredy Aubry in an original ...Read more
LE GRAND CAFÉ DE LA TERRASSE
Brasserie with a friendly welcome and the charm of yesteryear with a ...Read more
LA TABLE DE MARNI
Restaurant with a warm welcome, located in the city of FougèresRead more
LA COLOC' BREST
Excellent cuisine, sweet and savoury brunch and themed evenings in a ...Read more
LA CANTINE
Decorated restaurant with terrace in Caudan serving brasserie dishes ...Read more
L'HÉMISPHÈRE
Address with a family and cosy atmosphere focusing on a renewed world ...Read more
BISTROT DE LA TORCHE
Read moreIt's been many years since the Torch bistro, saying if it's embedded in the landscape! Also kick off for the meals offered, which are of outstanding price quality! And for Sunday menus, the price includes wine included. Coastal fish, game, seafood and home desserts, this is a generous house like one likes to discover… Private parking to park the car, play area to occupy the "cute" and, on reservation, welcome groups, weddings, baptisms and anniversaries. All in the country Bigouden, an extra asset!
CAFÉ DE L'ATLANTIC
Read moreAt the end of the Concarneau marina, the cafe of the Atlantic is a friendly and warm place where you can sit down at any time of the day. The owners are two sisters, Aurélie and Diane, who offer every lunchtime of the week (and Saturday lunchtime in summer) a bistro kitchen, simple and good, including delicious homemade hamburgers. The dish of the day is always inspired by day fishing and local products.
AU SANS CHICHI
Local canteen offering fish, meat and vegetarian dishes with market ...Read more
LE P'TIT BISTRO
Bistro with a short menu of dishes inspired by the brasserie in ...Read more
LE CLUB-HOUSE DES ORMES
Restaurant with a splendid terrace with a nice view on the castle of the ...Read more
COURT-CIRCUIT
Address offering burgers and pizzas with a good quality-price ratio.Read more
LE CARAVEL CAFÉ
Restaurant to eat a good home-made fish & chips in ...Read more
LE 2 RUE DES DAMES
An authentic and cheap cuisine in a vintage restaurant in Rennes.Read more
BISTROT CHEZ HUBERT
Bistro and restaurant with terrace near the beach where you can enjoy a ...Read more
C JOLIMENT BON
Address offering a unique home-made menu in the heart of the pedestrian ...Read more
LES GARÇONS DU PORT
Restaurant with a bar and a terrace facing the ocean serving a dish of the ...Read more
LE SURCOUF BISTRO
Seaside bistro near the Kerisper bridge where the starred chef offers ...Read more
LE RABELAIS
Friendly and convivial restaurant offering refined and accessible ...Read more
LE BISTROT GOURMAND - LA TOUR D'AUVERGNE
Bistro with terrace with a current and local cuisine offering a fast ...Read more
LE TIRE-BOUCHON
Address offering a varied market cuisine with fresh products, fish and ...Read more
CAFÉ ET PUB DE LA JETÉE
Brewery-café in Groix where you can enjoy seafood dishes, fish & chips ...Read more
L'INSTANT T
Café, restaurant and second-hand shop offering a short menu, with 4 ...Read more
L'ABRI CÔTIER
Well located bar-restaurant with terrace offering a hikers' formula and à ...Read more
L'ARBALAISE
Read moreIn the gastronomic landscape of Brieuc, Arbalaise has always been a meeting point where people used to come to feed with a domestic cuisine. And then, what is new in here? L'Arbalaise (the name of a pig's part, the double rib) has been taken over by Mathieu Aumont, the chef of Aux Pesked. In the kitchen, which opens slightly onto the room, a team is busy at task under his watchful eyes, from time to time to ensure that its annex goes on as he wants. In principle, he has not changed the habits of loyal customers of this famous restaurant nestled behind the Post Office. A daily special and suggestions that vary daily for a bill at lunch which does not exceed €15 for starter, main course and dessert. On the menu, avocado soup, shrimps, beef bourguignon... Only great classics of everyday's cuisine however revised and corrected by a chef whose talent has been increasing in recent years.
ATYPIC
Read moreLocated on the esplanade of the old port in Saint-Quay-Portrieux, the restaurant offers several atmospheres with its contemporary interior or terrace well exposed to enjoy sunny days. The atmosphere is convivial at this table specialized in the giant skewers (46 cm) of meats and Santiago de la Baie. The products are fresh and homemade. The entries look like the time: frying pan of suspicions and scallops at chorizo. Desserts also include: caramelated spices and pears with honey, salted butter sauce. Tartare is either Italian or Japanese. The staff were very helpful and helpful.