The best bistros and brasseries Brittany

The Beauséjour Brasserie, adjacent to the hotel of the same name, welcomes you in noon and evening. The spirit of the house is family and the decor resolutely marine! You will eat in a very nice "pub" atmosphere with view over the sea and the rocks with water that offer a spectacle changing over the tides. Here you will find a choice of meat, fish, mussels, omelets, cakes. A simple but guaranteed kitchen based on fresh produce. There is also a bar and tea room and a nice terrace. In the days of bad weather, you will enjoy hiding in this sailor's shelter with a warm atmosphere. Let yourself be tempted by the tasty pastries entirely made by Sylvie, the owner. Don't leave without having tasted his macarons (vine fishing, ripe, salted butter caramel etc) that are worthy of the great pastries! If you are no longer hungry, you can buy them to take away.

This small brasserie offers you a very comfortable traditional cuisine at a very affordable price. Here you can enjoy delicious dishes without breaking your wallet. Furthermore, the reception is very charming, and the service is fast. In short, excellent value for money for this establishment located in the centre of Lamballe. Do not hesitate to book your table.

Le Comptoir des Voyageurs is run for 5 years by Bertrand and Claire Laurent. Located in the heart of the medieval town of Locronan, just opposite the beautiful Saint Ronan church property was honored in April this year 2014 award as "Master restorer". A title well deserved by the chef who finds her inspiration in fresh produce, whether fish, shellfish, meat or vegetables. It is very easy to verify it : discover the Kig -ar- farz revisited with pork cheek, sausage, vegetables ... Or even sitting down in front of the pot of fish and shellfish. Laurent Bertrand offers creative cuisine and based on seasonal produce. Futé fell for wild Bar caught off the coast of Raz de Sein and roasted with smoked duck breast and a virgin sauce with a cock. A real modern cuisine where originality is required. And for dessert, do not hold back before the Breton shortbread toffee and candied apples. A very nice address where the reception is nice, as well as the service.

In the old Lannion, on the beautiful square of General Leclerc in a historic-half-timbered house, you will find Le Lannionais with a very beautiful location with terrace on the street. The concept of this bistro is "Plates & Toast", which refers precisely to the simple preparations type snacks and not to the gastronomic cuisine… so you would rather rather the crust than other returned here, the products are fresh and properly prepared. You can choose between plates, Breton, Land or the Fisherman. Toast on campaign bread are also proposed. There is still room for dessert: chocolate moelleux or artisanales glaces. At the reception level, quick and pleasant service, boss with a certain humour, with also some character because he seems able to refuse clients who don't return to him first.

Snack bar brasserie which does not pay a mine, ideally located on Paimpol harbour, on wooden tables and caillebottis. The staff were very friendly and helpful. The staff were friendly and helpful. The inescapable ones: Salads (Caesar, Nordic, Chèvre, Vegetables) and Toast (Ocean, Italian, Cheese, Mountain) at 7,50 €, Oak at 4 € and Burgers at 6 or 7 €. Grill style dishes vary according to the market and the chef's desires, for example of beef and shot, place net and risotto with white butter for much less than € 10. There is room and a few euros for a dessert that will not disappoint you like a chocolate gourmand or mattresses coffee. Excellent value for money and excellent value for money. You may come back in the evening with a cocktail.

This restaurant piano bar labeled "Café de Pays", magnificent with its beautiful old warehouse architecture, its stones of character, its impressive woodwork and its warm decoration is located on the old port. A tapas menu is offered for aperitifs in the evening and the "canteen" welcomes anyone who wants to dine or have lunch. Enjoy the lounge bar with its Breton beers, cocktails, local wines, spirits, coffees, teas and other chocolates... Le Sarah B is a place of sharing, exchange and friendship not to be missed.

In front of the marina of Binic, here is a contemporary address in the warm and full de. With its large bays in front, it is very pleasant to enjoy the seaside atmosphere or even to settle on the terrace. We appreciate the care provided in this brasserie pizzeria restaurant. Comfortable chairs are comfortable, the "library" impression is an ode to relaxation and abat bring their lot. This summer we tasted Frehel oysters from Mr. Nonnet, followed by pork with spices served with a écrasé of potatoes to finish with a tiramisu revisited with caramel apples. It is definitely a beautiful address with an interesting cellar (take a look, it is in the middle of the room). Brittany's beers are not left with the Lancelot and Duchess Anne. For pizza lovers, the course of flavours makes you travel to exotic destinations as to more local discoveries: Mexican, Moroccan, Savoyard, Sicilian, Norwegian, Pittsburgh, Pittsburgh. Very nice staff.

It is a bar-restaurant located on the marina, for an atmosphere of martime decoration. Rich day dishes, homemade French fries, homemade hamburger, apples, fish, and fast and smiling service despite frequent attendance. The terrace is particularly pleasant, especially during the beautiful season. Good value for money and good value for money.

Champagne's also says "Chez Josy", it is a bar restaurant located in the Allée aisle which borders the casino. The nice terrace made new skin in summer 2013. Here you will find a range of carpaccios served with French fries (to the blue, to the goat, to the nice, to the basil, to the capers!), seabream seabream, steaks of swordfish where side meat, tender, duck magret… not forgetting desserts: tiramisu, based on apples, burnt cream pie or blown in Grand-Marnier. A nice, central address at Golden Sands with concerts in season.

This hotel restaurant offers a traditional cuisine, with simple dishes. A buffet of hot starters, such as quiches and pizzas, as well as a daily special. Each menu is completed with a cheese platter and a dessert. Everything is homemade! The establishment, which offers half board to its hotel guests, also offers to host family celebrations, whether it is a wedding, a baptism or any other event, on Sundays.