LE BISTRO VOLNEY
Authentic cuisine by chef Anthony Simon in a bistro with terrace in RennesRead more
LA TABLE DE JEANNE
Family and friendly restaurant offering authentic and tasty market cuisine.Read more
BISTROT LES ROSAIRES
Bistro-brasserie offering a generous view of the sea in Plérin.Read more
LE PIC
Read moreMarc Saulou's restaurant is located between the Orientis and the Cinéville. The Pic gradually reaches the peak of its fame in Lorient. We know the reason: the remarkable market cuisine you find in your plate. The sea is constantly promoted such as this fresh poached cod and aioli sauce or the cod fillet and its buckwheat pancake with Guéméné andouille and buckwheat aroma. Meats immediately follow: imagine a prime cut of Irish beef and its crepe vonnassienne. First and foremost, leave room for the dessert: the guajara chocolate fondant and Get 27 sorbet. You should also discover the restaurant for its Parisian brasserie style.
CAFÉ BRETON
Restaurant with old-fashioned charm in Rennes with seasonal cuisine from ...Read more
LE CAFÉ DES JACOBINS
Address with terrace serving a short seasonal menu, local produce and ...Read more
BRASSERIE L’O
Read moreIt is difficult to find a better setting for lunch or dinner in Guingamp. In an old tannery, on the banks of the river Trieux, at the edge of the old town and within walking distance of the basilica, the setting is almost bucolic, on the waterfront. The large glass windows allow light get into the building. The building has a modern decor and the atmosphere is very warm and friendly, supported by a very friendly staff. Here, you can savour a brasserie cuisine, simple but of good quality, with fresh produce, prepared with great attention. Among the dishes on the short menu, you will take note of a delicious salmon marinated with citrus or calamari Sicilian as a starter. For the main course, you will be tempted by fried sweetbreads with aciduléeou sauce, for sea food, you will be attracted to sea bass risotto, small purple parmesan and artichoke. After a Plouigneau strawberry soft cheese curd, you will have to leave this place so as to return to the city with its vibrations.
LE BÉNÉDICTE
Bistro offering typical French dishes, seafood and a Sunday brunch.Read more
LES ALIZÉS
Restaurant with terrace in Roscoff where the chef collects fresh quality ...Read more
RESTAURANT GARREC
Welcoming restaurant where you can eat well with a family kitchen with ...Read more
ESPRIT DE FAMILLE
Read moreHere, we cook with loving care. No gastronomy. But a generous and precise grub. From time, too. It is in an old haberdashery that you can perch to eat - while standing or sitting in a comfortable armchair. The decor of the room - with its lovely tables - is at least unexpected. With a family atmosphere is both a restaurant and a tea room where you can have breakfast while enjoying one of the 26 teas on the menu (all homemade). At lunchtime, two dishes for 13.90 € or three courses (17.90 €) when you don't want to miss dessert: crumble with apples, brownies, tart of the day, gourmet coffee. A lovely restaurant where you are satisfied. Take away pastries available.
L'ISLANDAIS
Read moreIn Paimpol, you will live with memories of cod fishing in Iceland during campaigns that led to many shipwrecks, but were so lucrative for survivors. L'Islandais is found in a house that belonged to one of the fishermen of this glorious period. Today the very pleasant dining rooms which are panelled and decorated in marine style or the terrace, which is very attractive in summer, welcome you for a great time. Here you have a varied choice: platters of seafood and mussels, wheat pancakes, buckwheat galettes and other local delicacies are available so make a choice. The Iceland styled homemade smoked salmon and blinis will make your mouth water. For the rest you have to choose between land and sea delicacies. Beef filets in Rossini style will satisfy some people while fried abalone and scallops will delight others. After a dessert that matches perfectly with the previous dishes, you will go back to the quay as you dream of a basin filled with schooners from Iceland.
LE MAO
Read moreWe would love that institution. or rather these paillottes to thatched roofs— is open all year round. We could take advantage of its small prices and calm a craving for seafood, because here you need to come when you dream of a langoustines plate or any other shell. It is also here for meunière sole or one of the fish of the moment. It is not a gastronomic address, it is just a beautiful address to enjoy the treasures of the nearby sea that they call shells, crustaceans or fish. And if you want crepe or galette you can take it to Mao, even if the quality is at our taste lower than the seafood. The staff were friendly and helpful.
LE CHÂTELET
An address with a retro bistro atmosphere serves succulent salads and ...Read more
RESTAURANT LA PLAGE DORÉE
Restaurant near the beach where homemade food reigns, offering daily dishes ...Read more
COPAIN COMME COCHON
On the Pink Granite Coast, a warm address where you can taste pigs on the ...Read more
LE CAFÉ DE MARIA
Restaurant with a family atmosphere and calm that has an open kitchen and ...Read more
LE BISTROT DE LA GRÈVE
An address offering creative and original cuisine with fresh and seasonal ...Read more
A TABLE CAPUCINE
Canteen-boutique offering a veggie couscous, soup and a croque-monsieur or ...Read more
BISTROT L'ARRIVÉE
Nice menu renewed every month in a franchouillard bistro in Rennes with ...Read more
POIRE, CACAHUÈTES ET BIGOUDIS
Traditional bistro with a highly convivial atmosphere, offering reinvented ...Read more
LE SANS-SOUCIS
Read moreA waterfront establishment, Le Sans-Soucis is a large restaurant bar glacier with a huge terrace on the beach of Bénodet. It's hard to look at your plate when you're facing such a view! However, the house offers a wide choice of pizzas, mussels and chips, burgers, meal salads, seafood and other meats and fish. The terrace is huge and no matter the weather, as it is heated, covered and fully protected. But if it ran out of space, the interior is still very pleasant with its colourful notes of aniseed green, emerald and purple, softened by a few touches of driftwood. Smart: the Sans-Soucis offers homemade ice creams and a sandwich shop, sausages and chips, in season with takeaway sales of sweet and savoury delicacies....
CHEZ LA MÈRE 6 SOUS
Atypical restaurant with a very good quality-price ratio, which plays the ...Read more
LA GIROUETTE
Wine cellar and dining bar, this establishment offers a pleasant terrace on ...Read more
MAURICE & EUGÉNIE
Restaurant offering pizzas pancakes burgers and fish in Loudéac.Read more
LA PAILLOTE
Burgers, pizzas and various tasty dishes in a restaurant-bistro with ...Read more
DUR A CUIRE
A restaurant with an authentic atmosphere, featuring American-inspired ...Read more
CHEZ MARIE-CATH
Address with a view of the sea known in Penmarch for the atmosphere that ...Read more
LE MELTING
Restaurant offering a simple cuisine of seafood and fried mussels.Read more
LE BISTROT
Downtown address serving tasty dishes and fresh vegetable pizzas with ...Read more
LE SISTROT
Cider bar in Quimper where you can taste farm ciders or artisanal ciders ...Read more
LE CAFÉ DE L’ÉPÉE
Brewery in Quimper where local products, fish and seafood are the order of ...Read more
LA BRASSERIE DES HALLES
Read moreA restaurant-brasserie located in the historic districts with modern art decor in places with a medieval past. Olivier Lapicque's walls in earthenware and parquet with a maritime inspiration whether downstairs or upstairs, liven up this superb building of the late 16th century. The address offers very beautiful menu of seafood with its crustaceans and oysters from the gulf, these jumbo winkles are so nice. The fish menu changes according to the arrivals in the auction market. Fried mussels in season in casserole as well as many other specialities like the homemade duck foie gras and fig chutney, roasted goat on toast bouquet of salad and fried bacon, sea sauerkraut in the brasserie, a whole sea bass grilled with fleur de sel, brasserie tartare prepared in front of the guest or the artisanal andouillette with chaource, Normandy veal escalope (flambéed with Calvados and mushrooms), difficult to choose... The brasserie also offers many salad meals, beef carpaccio, fresh salmon tartare and tagliatelle prepared in various ways. A good address.
COMME À LA MAISON
Bistro serving delicious toast, daily specials at lunchtime and aperitif ...Read more
LA MIRLITANTOUILLE
Half hunting lodge and half traditional bistro offering tasty dishes.Read more
LE GAMBETTA
Restaurant in front of the port of Vannes appreciated for its fish from the ...Read more
ENTRE NOUS
A restaurant offering creative and intuitive local cuisine made with local ...Read more
LE QUAI ROMAN
Restaurant with fast and particularly pleasant service where the products ...Read more
L'OPTIMISME
Bistro appreciated for its good cocktails, its wines and other drinks with ...Read more
L'ESPADRILLE
Restaurant in Larmor-Plage with a terrace overlooking the sea where the ...Read more
CHEZ TONTON
Restaurant offering a menu of traditional dishes with fresh and seasonal ...Read more
LA JAVA BLEUE
A cuisine that rhymes with generosity, good racy meat and local produce, in ...Read more
LE SQUARE CAFÉ
Restaurant with sheltered terrace offering a market cuisine in ...Read more
BRASSERIE ROSALIE
Brasserie for rediscovering the best of old-fashioned cuisine, such as eggs ...Read more