AU PETIT POUCET
Read moreA classic in Quebec cuisine, it has an undeniable rustic character, a touch of kitsch, with a huge wooden fireplace in the centre to warm us up in winter. To taste: the essential smoked ham with maple wood and the hearty breakfasts, not to mention the "Meals at Sugar Time" menu offered all year round. A takeaway counter also offers a tourtière, leg stew, smoked ham with maple wood, pea soup, greaves, maple syrup pie, cream sugar and other homemade specialities.
BISTRO-BAR LE BRISE-BISE
Read moreLocated in the heart of downtown, this bistro-bar is a well-known gourmet address for locals and visitors alike. On the plate, fish and seafood unsurprisingly take center stage in dishes such as the famous shrimp poutine, lobster club sandwich, fish & chips or Gaspesian bouillabaisse. Snacks, pastas, pizzas, lunch salads and grilled meats complete the menu. To accompany the boustifaille, the bistro offers a fine selection of local beers and wines, mostly from Europe.
CANDIDE
Read moreHoused in a former presbytery in the Little Burgundy district, Candide is the address of chef John Winter Russell. The concept is simple: a fixed-price menu every evening, including two starters, a choice between two main courses and a dessert or cheese, all varying according to the inspiration of the moment, the season and what's available. Fine food, a warm welcome, pretty, airy premises, a charming, tranquil terrace and an open kitchen where you can watch the cooks at work. A gourmet evening guaranteed.
HOOGAN ET BEAUFORT
Read moreLocated in a former warehouse of the Angus railroad plants, the table of chef Marc-André Jetté (400 Coups, Chez L'Épicier, Laloux) and sommelier William Saulnier showcases Quebec products in a bistro formula with world accents. It can be interesting to combine several dishes in a shared formula, in order to taste as many delights as possible. A fine wine list to go with it all, as well as homemade beers (including Farmhouse Hoogan and Beaufort brewed at MaBrasserie) and private imports.
O'THYM
Read moreThe O'Thym restaurant welcomes you in a warm and sober atmosphere, with its brick walls and its tables laid out like a café. The cuisine highlights quality Quebec products, from small local productions, through inventive seasonal dishes. The result: modern creations with original flavor combinations. Jerusalem artichoke with hemp and rabiole purée or lamb with cabbage, rutabaga, honey, ginger and miso are examples of what you can find at this table, which we highly recommend.
BAO BEI
Read moreBao Bei defines itself as a Chinese brewery. And it is indeed a mixture of cultures: the base is definitely Asian, but revisited in the manner of tapas, small dishes that allow you to taste several flavors. It takes about two dishes for a small hunger, three dishes to be completely satiated. Don't miss dim sum, a real treat and an Asian speciality not to be missed! If you have the opportunity to go there on Saturdays, you can stroll out to the night market in Chinatown, in the same street.
LA PLANQUE
Read moreA highly recommended and critically acclaimed restaurant. On the menu: oysters, fresh fish, game and Quebec cheeses, not to mention the succulent homemade desserts, of course. As a bonus, the courteous and efficient service adds to the good reputation of the place. Another good address is just a few steps away: the team runs a refreshment bar in the adjacent Le Cendrillon, which offers, among other things, appetizers to share, an oyster bar, local wine products and beers from Quebec microbreweries
PORTOFINO
Read moreA small corner of Italy where the festive flavours of "mama" cuisine come to light. We're looking forward to the traditional wood oven to see these ready-to-go pizzas in Europe. The dough is fine and the seasoning has the right tone. The choice of pasta is impressive and encourages the learning of Italian. But we can stick to fish and lamb and veal dishes. In the evening, the feast is accompanied by latino tunes cooked by musicians who drank the place. The service follows the feverish rhythm. A bastion of Italian freshness in New France.
BEAUTYS LUNCHEONETTE
Read moreA family-run business founded in 1942 by Hymie and Freda Sckolnick, this American diner is said to be the origin of Montreal's famous brunch ritual. More than 80 years later, the Beautys Special (the must-try bagel with smoked salmon and cream cheese) and the Mish-Mash (hot-dog omelette, salami, green bell pepper and fried onions) still make the reputation of the house. The menu has expanded over the years, and people sometimes come from far and wide to enjoy breakfast or brunch at Beautys. Bonus: in-house products are on sale on site.
CÔTÉ EST
Read moreIn a place steeped in history, overlooking the river and the islands, chef Kim Côté and her partner Perle Morency invite you on a gourmet journey to the heart of regional flavours. Eastern Quebec takes pride of place on the plate, where you'll find marine products from the St. Lawrence, local meats, Quebec cheeses, artisanal bread, garden vegetables, northern berries and northern spices. Natural wines and artisanal beers are also on the menu for a perfect match.
BISTRO CAFÉ KRIEGHOFF
Read moreCafé Krieghoff is a small café that can be enjoyed both in winter and summer. A true institution well established since 1977, you can buy homemade coffee, have brunch, lunch and dinner. Krieghoff's specialties include warm duck confit salad, steak frites with pepper sauce, homemade poutine with duck effiloché, fried squid and organic Toulouse sausage. In the winter, it is the call of hot chocolate or a homemade dessert that will get the better of you, and in the summer, it is the salad on the terrace that is essential.
CHEZ LÉVÊQUE
Read moreOlivia Lévêque has taken up the torch from her parents and offers a tempting card. You can enjoy good small dishes such as braised lamb shank, a large plate of fish bouillabaisse-style or crispy sweetbread. The house has been specializing in offal for over 40 years. On the sweet side, the choice will be difficult: Chartreuse iced nougat on raspberry coulis, crème brûlée with the flavour of the moment, chocolate temptation and its tarragon parfait... Bonus: all the breads are homemade.
LE BUTTERBLUME
We will never get tired of the tasty dishes created over the seasons by the ...Read more
CAFÉ CHERRIER
Read moreA beautiful brasserie, classic, and famous since its opening in 1931. It is said that today the stars of the world of arts and sports like to get there to nibble a piece. Around a marble table, under the fan blades and in the characteristic hubbub of bistros, it is nice to look at business lunches, friends and lovers. In winter, you'll be advised of the hot onion soup that is right! In summer, chicken liver salad, tasted on the terrace, is very valuable. The specialties of the house are suitable for all seasons: beef tartar, calf liver, boudin to apples. The service is very effective.
LE SACRISTAIN
Read moreLocated in the former Wesleyan church, Le Sacristain sandwich shop offers healthy meals with a touch of Mediterranean inspiration: soups, salads, grilled sandwiches, quiches and homemade desserts. Lunch packages including a glass of wine are very cheap. The owners of the premises attach great importance to the quality of the products offered, but also to the decoration of their small restaurant. The style of the old place of worship is well preserved, thanks in particular to the magnificent restored stained glass windows hung from the ceiling.
CAFÉ BOHÈME
Read moreUnder new owners since 2021 and housed in a beautiful old-fashioned house in the heart of the village, this café-bistro is a true Tadoussac institution. Our suggestions: croque-matin or crepe with mushrooms and brie cheese in the morning; Nordic shrimp baguette or vegan poutine at lunchtime; roasted Arctic char fillet, seafood risotto or vegan gnocchi in the evening. Top it all off with one of our homemade desserts (try the Affogato or pastries), accompanied by an organic, fair-trade coffee.
ÉCHAUDÉ
Read moreIf the little rue Sault-au-Matelot seduced you, l'Échaudé will amplify your affection. An establishment that plays in the big league, thanks to its elaborate, tasty cuisine and a wine list dictated by love. The menu features top-quality products, delicately chosen and pampered by the accompaniments: sweetbreads with foie gras, cherry and cocoa, duck leg confit with potato cake and cipollini onion, or blood sausage and scallops with chanterelles, plum and pancetta. All served with kindness and professionalism.
ATOMICA KITCHEN | COCKTAILS
Read moreAt Atomica, the pizzas are very good and hearty, prepared in the purest Italian tradition. It also offers salads, sandwiches, pasta and dishes to share, including a fine selection of cold cuts. But you come here mostly to eat a homemade pizza accompanied by a good glass of wine or a signature cocktail (more than a dozen). The service is courteous and the atmosphere hushed. A Kingston classic that won't empty your wallet!
CANAL RITZ
Read moreAn indispensable address for lovers of authentic Italian dishes. The map is so attractive that we recommend all the dishes! During the beautiful season, enjoy the large Terrace directly on the Rideau Canal.
RÉGINE CAFÉ
An excellent brunch à la québécoise, that is to say, gourmet to the max, ...Read more
FABERGÉ
Read moreConcrete ambiance and wall art in this trendy (Mile End obliges) version of the brunch diner. You can enjoy a hot or cold homemade beverage, and of course excellent breakfasts "à la montréalaise": waffles, French toast, sandwiches, egg specialties (which gives the place its name), and of course the famous morning poutine. The portions are as generous as the noise level is high, for those who don't have the chance to eat outside. People come from far and wide: you will have to be patient at the entrance. A delight that must be earned!
CHEZ MATHILDE
Read moreMireille and Jean-Sébastien's little restaurant is considered one of the best in Tadoussac, if not in the region. Local products are very popular, especially those from the North Shore, and everything is prepared with precision and creativity. The team works with many producers to supply themselves with northern fruits, wild mushrooms, sea or land products, etc. A beautiful gourmet address, sometimes accompanied by musicians. To discover: the book Le Festin de Mathilde dedicated to the North Shore, its magic and its products.
AU COIN BERBÈRE
Read moreA proud representative of Algeria, for 27 years in Montreal. The specialty of the site, the couscous, has been proven for a long time and is enjoying all the delicious and melting meats in the Maghreb. Lamb, rabbit, chicken and merguez are all invitations to travel to the country where food is an art of living alone.
FONDISSIMO
Read moreFondues of land, game, seafood, cheese and chocolates, all served in a sober and elegant decor.
SAGAMITÉ
Read moreSagamité has finally risen from the ashes, still at the same address but in a revamped venue that resolutely honours the First Nations. The interior design, the artifacts, the huge totem poles... it's all worth the detour! On the plate, specialties include Sagamité soup, friand de gibier, Yatista dinner (a choice of 4-course gibbet) and deer and elk medallions. Coming in 2024: the opening of a pub and microbrewery in an adjacent building.
POISSONNERIE DU PÊCHEUR
Read moreA family business known for its retail sales of fresh, frozen, salted and smoked fish and seafood (free ice and packaging for travellers), as well as its range of homemade products, including the delicious fish soup. Another asset: a dining room with a terrace annexed to the fishmonger's shop, which has been a great success. The quality of the seafood dishes and their freshness mean that the restaurant is packed every evening. The fisherman's plate is a must try! A classic for over 30 years. Reservation recommended.
LE HOBBIT
Read moreSmall, friendly and unpretentious, in the image of the Tolkien character, this bistro is a gem. Large bay windows and stone walls, combined with contemporary decor, give the place a very cool look. The menu changes with the seasons: gourmet starters (fish rillettes, beef tataki, etc.), bistro dishes with local flavors (pork chop from Boucherie Turlo, boudin from grandma Thérèse, etc.), decadent desserts... Breakfasts are also well worth the detour.
LA CUISINE
Read moreA hip and popular restaurant specializing in bistro-style cuisine. Chef David Janelle, a native of the region, likes to juggle flavors and quality products: bison gravlax from Ferme Junique au sapin, sweetbread walnut puff pastry with Hydromel du Fjord, roast duck breast from Québec, blueberry tart from Lac-Saint-Jean, etc. The menu is rounded out by an excellent wine list. An excellent wine list completes the picture. An address not to be missed, where the emphasis is on regional products (the restaurant is a member of the Ambassadeur Zone Boréale network).
LE LAPIN SAUTÉ
Read moreWe jump with pleasure for this restaurant whose country decor is heart-warming. Generous and comforting dishes, reflecting Quebec's terroir: applewood smoked duck breast, shredded rabbit poutine, cassoulets like Lapin Sauté, a discovery plate of the terroir (applewood smoked duck breast, salmon gravlax, rabbit rillettes, country pâté, Quebec cheese, roasted garlic and vegetable marinade)... And with such a name, the chef could not miss the cooking of rabbit in all its declinations.
LEMÉAC
Read moreFlavors, elegance and cheerful chatter are the order of the day. This renowned restaurant serves excellent cuisine, like these bites of salmon and beef tartare. It's so good, it makes you want more! Delicious rack of lamb with gratin savoyard and French peas, or lovely pan-fried milk-fed veal chop with morel mushroom sauce and rattes in duck fat. A fine wine list and successful desserts show that here, attention to detail is paramount. A message received by Montreal's relaxed, bourgeois clientele, and we understand!
RED FISH BLUE FISH
Read moreRed Fish Blue Fish is one of Victoria's best fish & chip spots. This food truck is located on the docks of Victoria Harbour and you take your sandwich to eat at the outdoor tables facing the marina. All of the fish used for the sandwiches is caught according to sustainable fishing principles. Locals and tourists alike love this place, which is why there is often a long line in front of it. Be patient, it is worth the detour!
IMPASTO
Read moreThis is the table of Italian chef Stefano Faita, well known for his gourmet books and television shows. In the kitchen, his partner, chef and pastry chef Michele Forgione, revisits Italian cuisine and presents his great classics. On the program, succulent antipasti such as mozzarella di bufala or homemade cold cuts. In resistance, the porchetta, the rib of beef, the pasta... The wine list honors the products of the different regions of Italy, from Lombardy to Tuscany, through Sicily.
RESTAURANT LA TRAITE
Read moreThe customs and values of the Huron-Wendat people are brought to the plate. Celebrating the abundance of nature, La Traite is an ode to the riches of the boreal forest, the land, hunting and fishing. Each menu is exclusive and advocates harmony with nature, authenticity, as well as the décor and the experience itself. Fish and game are smoked on site and the kitchen focuses on local and organic products. A table that respects its history and traditions. Mention should be made of the selection of local wines.
ONE RESTAURANT
Read moreThe restaurant ONE relies on the deserved reputation of its chef and offers a cuisine whose quality and refinement are in line with its price: high. The atmosphere follows the trend of the moment in this upscale neighborhood, with a decoration that is both design and warm. All the trends in cuisine are represented, in a high-end version. If you can afford it, we recommend the steaks, including the famous 40-ounce (2.5-pound) Tomahawk, as well as tasty side dishes such as caviar, oysters and pan-fried foie gras.
CAFÉ INTERNATIONAL
Read moreMeals prepared to order and which change every day. In the beautiful season, the very popular terrace allows you to enjoy the sun.
INSOMNIA
Read moreOne of our best addresses for a gourmet brunch any day of the week. If you like eggs Benedict, you'll be delighted with the dozen or so variations. The house also offers sandwiches for a meal on the go, tapas for the pleasure of sharing and more substantial dishes for big appetites, for example. The place is also famous for its cocktails and its nice list of alcohols of all kinds, which we take pleasure in savoring in the lounge. A very trendy address in The Annex.
COSMOS CAFE
Read moreThe Cosmos is good, not expensive and relaxed with an original decoration. The staff serves the huge, truly delicious salads, grills, burgers, pizzas etc.
AUBERGE CHEZ GIRARD
Read moreLocated on the shores of Lake des Sables, Restaurant At Girard offers fine regional cuisine as well as a choice of game, fish and seafood. Delicious breakfasts are served on Sunday morning.
MICROBRASSERIE NOUVELLE-FRANCE
Read moreImagine being able to find yourself in a New France era inn where conviviality, good food and good beer reign supreme. This is the very concept of the Microbrasserie Nouvelle-France's restaurant. You will enjoy a regional cuisine served in a friendly atmosphere, without forgetting the house beers, many of which are gluten-free. Another place to discover: its agrotourism site, the Ferme Nouvelle-France, located in Sainte-Angèle-de-Prémont.
LE JARDIN DES FONDUES
Read moreMenu for two and available host tables. The gourmet pleasures restaurant lets you choose from fondues, conveyors, grilled meats, game meats, and European cuisine. A nice selection of wines and heated terrace.
RESTO PUB L’ESTAMINET
Read moreThe term cooks, especially employed in Europe, means small coffee or small drinks. In the Bas-Saint-Laurent you can find this intimate and warm atmosphere in this small bistro. Steaks, Thai stir-fries, oak, pizzas… all crowned with Porto and cheese, a fruity waffle or a yellow café, the menu puts us in the mouth. On the hop side, the choice extends to over 150 beers! To be tasted during the specials of "super 4 to 7" and why not, with their delicious moulds to will. They also serve tasty breakfasts every day until, on weekends.
AUGUSTE
Read moreA veritable gourmet institution for the past 15 years, Restaurant Auguste offers rustic, meticulously-crafted cuisine showcasing tasty Eastern Townships products. The restaurant's classics include the famous inverted poutine, homemade black pudding, risotto dishes, duck in all its forms, and pudding chômeur à l'érable et glace Coaticook, all of which follow the rhythm of the seasons and new arrivals. The clientele is made up of many regulars, which bodes well for the future.
LE SAINT-PUB
Read moreLe Saint-Pub belongs to MicroBrasserie Charlevoix. On the menu, regional cuisine featuring local products from the Route des Saveurs de Charlevoix, as well as several beer recipes, dishes from their smokehouse (smoked meat, ribs, BBQ half-chicken) and absolutely delicious poutines and gourmet burgers. Unsurprisingly, they also offer a fine selection of quality house beers, some of which are exclusive to the resto-pub. A place to discover for a good meal in the country setting of this magnificent region.
MICROBRASSERIE SAINT-ARNOULD
Read moreThe pub at the Saint Saint-Arnould allows you to explore the variety of locally brewed beers in addition to offering an excellent menu for energy. Its pub-pub offers pizza with beer unleavened, burgers, gueules, but also host tables (Thursday to Sunday) and many dishes cooked with homemade beer. Hop hop, try black gold, one stout with marked flavours of coffee, or the Bishop, an aromatized brunette with honey.
TABLE ROCK HOUSE RESTAURANT
A table that relies entirely (or almost entirely) on locavore, offering the ...Read more
RITA
Read moreThe Verdun district is not well known to tourists, but it has many surprises in store, like the Italian restaurant Rita, named after the owners' grandmothers. This modern bistro offers a warm and family atmosphere where it is very pleasant to share a classic and very tasty Italian cuisine. Favoring fresh and local products, the chef Joseph, of Sicilian origin, proposes a constantly evolving menu that smells good the sun and the dolce vita. Terrace in summer and a nice selection of Italian wines.
LES AFFAMÉS DE RIMOUSKI
Read moreThe fine team at Les Affamés is constantly renewing its menu, offering dishes with local flavors based on seasonal ingredients. The cuisine is inspired by the traditions of the world, with dishes such as halibut steak with Israeli couscous with sweet peas and lemon confit, or mussel and chorizo gnocchi with broccoli, tomato confit sauce and shavings of Grana Padano cheese. And let's not forget the famous Ferme Fournier burger, a star dish at Les Affamés. A fine selection of desserts too.
MOLLIES
Read moreSet up in the premises of the now-defunct Cafetier, café-dînette-buvette Mollies - named after co-owner Molly Superfine-Rivera - is diner-style, but with a local twist. Local producers contribute to the tasty menu, which offers breakfasts until 4pm and lunches from 11am. To accompany the gourmet side, specialty coffees, fresh juices and smoothies appear on the slate, alongside stronger elixirs such as mimosa, amermelade spritz or natural wines. An address like no other!
CAFÉ DE LA GRAVE
Read moreLocated on the historic site of La Grave, this café-bistro occupies the premises of a former Magdalen general store. In a warm and friendly atmosphere, you will discover a most delicious menu: island veal burger with onion confit, salted cod cakes, clam chowder in bread, seafood "pot-en-pot", sea bass poutine and Pied-de-Vent cheese... For the little ones, a selection of sandwiches and snacks is available. Bonus: great cultural and musical programming. This mythical address is worth a visit!
TIME OUT MARKET MONTRÉAL
Read moreAfter Lisbon, Miami, New York, Boston and Chicago, it's Montreal's turn to host this gastronomic and cultural market. Over fifteen chefs, restaurateurs and mixologists have been hand-picked to occupy this immense gourmet space. There's also a cooking school, four bars (sodas, beers, cocktails, wines), a boutique and cultural and artistic spaces. On-site offerings include: Le Red Tiger( Vietnamesestreet-food ), Paul Toussaint (West Indian cuisine), Bossa (gourmet sandwiches)... Our mouths are watering!