SAGAMITÉ
Regional cuisine
•
€€€
2024
Recommended
•
2024
Sagamité has finally risen from the ashes, still at the same address but in a revamped venue that resolutely honours the First Nations. The interior design, the artifacts, the huge totem poles... it's all worth the detour! On the plate, specialties include Sagamité soup, friand de gibier, Yatista dinner (a choice of 4-course gibbet) and deer and elk medallions. Coming in 2024: the opening of a pub and microbrewery in an adjacent building.
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Members' reviews on SAGAMITÉ
4/5
2 reviews
Value for money
Kitchen quality
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Excellent, simple and traditional inspiration, very affordable price.
The best at Wendake and around
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they offers including grilled speciality: cerf, elk and caribou, soup sagamity is delicious. meals are heavy and offer homemade bread which can be ordered in advance when booking table to take some along a house