2024

SAGAMITÉ

Regional cuisine restaurant • €€€
4/5
• 2 reviews

Sagamité has finally risen from the ashes, still at the same address but in a revamped venue that resolutely honours the First Nations. The interior design, the artifacts, the huge totem poles... it's all worth the detour! On the plate, specialties include Sagamité soup, friand de gibier, Yatista dinner (a choice of 4-course gibbet) and deer and elk medallions. Coming in 2024: the opening of a pub and microbrewery in an adjacent building.

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