LA CUISINE
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
A hip and popular restaurant specializing in bistro-style cuisine. Chef David Janelle, a native of the region, likes to juggle flavors and quality products: bison gravlax from Ferme Junique au sapin, sweetbread walnut puff pastry with Hydromel du Fjord, roast duck breast from Québec, blueberry tart from Lac-Saint-Jean, etc. The menu is rounded out by an excellent wine list. An excellent wine list completes the picture. An address not to be missed, where the emphasis is on regional products (the restaurant is a member of the Ambassadeur Zone Boréale network).
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Members' reviews on LA CUISINE
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Superbe resto
Un choix de menu renouvellé regulièrement et original. Belle ambiance.
Visited in april 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Resto sympa, belle ambiance et cuisine impeccable, délicieuse et originale.
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