Résultats Bistronomie Montreal

CANDIDE

+1 514 447 2717

Petit Futé's opinion on CANDIDE

Vintage plate 2020

Housed in a former rectory in the Little Burgundy district, Candide is the address of Chief John Winter Russell. The concept is simple: a fixed-price menu every night, including two starters, a choice between two main courses and a dessert or cheese, all varying according to the inspiration of the moment, the season and the arrivals. Fine food, a warm welcome, a very nice and airy room, a charming and quiet terrace, and an open kitchen where you can watch the cooks at work. Beautiful gourmet evening guaranteed.

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4.5/5 (2 notice)
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Opening time and information on CANDIDE

Wednesday-Sunday, 6:00 to 9:00. 4-course menu: approximately $60 CAN Programming of gourmet events. Terrace.

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+1 514 447 2717

Members' reviews on CANDIDE

2 reviews
4.5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
guerrier1993
4/5
Visited in august 2019
Value for money
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Plats créatifs
Beau petit restaurant près de Griffintown.
Service attentionné. Menu dégustation 4 services pour 55$ intéressant, mais limite dans les choix et il n’est pas possible de rien substituer. Ainsi vaut mieux vérifier le menu du mois à l’avance. Choix de vins locaux.
lapinroyal
5/5
Visited in october 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
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C’est un de mes restaurants favoris à Montréal. Le chef John Winter-Russell a fait le choix de cuisiner que des produits locaux (du Québec, de l’Ontario et des provinces maritimes). Vous allez goûté alors une belle inventive cuisine selon la saison en formule de table d’hôtes (45-50$) de 4 services avec deux choix d’entrée et de plats principaux. Laissez aller et faites confiance au chef.

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