Martinique

Do you like bananas? In the magnificent grounds of the Musée de la Banane, this tropical fruit is presented in all its guises: in cocktails, au gratin, mashed potatoes, French fries, velvets, skewers and, of course, desserts! In addition to bananas, which come in different varieties (Cavendish, plantain, apple fig...), the menu features local produce and changes regularly according to the season and the chef's whims. The setting is magnificent, with a lovely ventilated terrace. Try the green banana accras or the banana parmentier with coconut milk.

If you're in the mood for a good pizza, head for Ti Zen. This new restaurant is led by Alain, who makes it a point of honor to welcome and share with his guests. His menu features French specialties sublimated by Creole flavors. On the terrace, comfortably seated under the awning, you'll love the Zen salad (with smoked tuna!), the Creole plate, the chicken burger or the chatrou fricassee, not to mention the pizzas, available in normal or XXL sizes. The welcome is friendly, and the setting zen, with its colorful wooden furniture.

Located on the first floor of a building facing Place de la Savane, this new restaurant offers generous, modern cuisine. It welcomes you in a warm and cosy atmosphere. Our specialty? Grilled meats, poultry and fish, which the chef sublimates to perfection, rigorously working the products and cooking them to delight your taste buds. A fine selection of carefully selected wines and champagnes (mostly from small producers and micro-cuvées) to accompany the dishes. The restaurant also offers tasty cocktails.

The Lili family is growing! After Le François, Lili arrives in Cluny with its fresh, local cuisine, in a modern, soothing atmosphere. The setting is splendid and tastefully decorated. The cuisine matches the decor: fried fish salad, local beef sandwiches, beef brisket with yam purée, rice with burnt coconut milk or cocoa manioc crumble. And on weekends, we brunche: pastries, toast, scrambled organic eggs, banana pancakes with yoghurt, honey and passion fruit sauce, avocado and fromage frais toast. We love it!