LE RESTAURANT DU JARDIN DE LA SANTÉ
Organic cuisine
•
€€
2024
Recommended
•
2024
Restaurant in Sainte-Anne offering a pizz'manioc with a 100% cassava-based dough, an inventive and refined cuisine.
In her garden restaurant, "from fork to fork", Malike Malsa wants to show consumers how to eat healthy and locally. The restaurant's flagship product is the pizz'manioc, made from 100% cassava dough and topped with vegetables from the garden. The cuisine is particularly inventive and refined. A healthy place for the body and mind, with all the delicacies. Not forgetting the garden fruit and vegetable shop!
Advertising
Advertising
Organize your trip with our partners Sainte-Anne
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE RESTAURANT DU JARDIN DE LA SANTÉ
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Sainte-Anne and around
Advertising
Find unique Stay Offers with our Partners
Advertising