Restaurants cuisine du monde Guadeloupe

Step inside this little hut with its climbing vegetation, just opposite the Fleur d'Épée hotel, for a fine culinary experience. Chef Jean-François welcomes you with open arms. His fresh, refined Creole-chic cuisine will leave you breathless. Semi-cooked tuna, roasted octopus trio, duck breast, crispy sea bream, fricassee of ouassous... Desserts are just as tasty. And if you still have a little room, let yourself be tempted by an artisanal no-sugar-added ice cream at Corossol, the restaurant's ice cream parlour, just a stone's throw away.

A specialist in attablées, the restaurant regularly organises theme evenings with meals and musical animation. The hotel can accommodate a hundred people. If you like quiet places, find out before you plan to stop.

Here, no map, the dishes come according to the envy of Marie-Christine. She prepares grilled lobster in his own way, beech, cheating, bokits (only Thursday evening), grilled fish, fish delivered by his brother, fisherman, vegetable gratins.

A restaurant, bar and pizzeria, this establishment has a panoramic terrace, above the waves, from which you can see the surfers evolve. Competitions take place on this very famous surf spot in Guadeloupe, hence its name. The terrace is very open and therefore exposed to the wind. On the menu, pizzas, salads, pasta, traditional and Creole dishes on the map.

There is no arganiers in Guadeloupe, but this restaurant of oriental specialities located at the marina bears the name of this tree famous for its seed, which is extracted from oil. Here you will find a Moroccan map with a whole range of dishes from the Maghreb: couscous, tajines, skewers, and the inevitable mint tea. Caution, it is prudent to reserve especially in high season, even if not many.

Caribbean specialities. Max has been working in restoration ever since. He proposes, in his small box on the edge of the sea, Creole cuisine, but also more elaborate dishes such as the vanilla sauce flan, the liver cake to the ouassous, the chatrou and his pick of bananas. Côté sweets, we suggest the papaya de.

Le Touloulou is over 40 years old! The panoramic restaurant is located on the edge of Petite-Anse beach. You can have your meal with your foot in the sand or on the deck according to your mood. The local specialities (burgots or clam blaff, fricassee of chatrou or lambicourt, fish broth, lobster) is prepared according to the arrivals, fishermen deliver themselves their products on the spot. It is also in Touloulou that you eat the famous bélélé, a typical dish of Galante that mixes tripes, pig tail and smoked breast with dombrés in a vegetable and peyi roots stew! For those who can no longer leave, bungalows are available on site; as well as a nightclub for night owls that offers themed evenings.

A typical Creole box and a table of gastronomic reputation.

The chef focuses on a kitchen based on fresh products. On top of the specialities, you will retain the crisp of fish in curry and pineapple, royal lobster, or the tartar of, with coconut milk, pig hock country with ginger and citronella. The dishes are presented with refinement. An exceptional map of punchs with exotic fruits and very old rums. Also a very beautiful wine cellar.