AU BON VIVRE
World cuisine
•
€€
2024
Recommended
•
2024
Address with an airy patio serving mixed dishes revisited with the flavors of the West Indies from a refined cuisine.
This pretty stone and wood building (one of the oldest on the island), with an airy patio, is located only 30 meters from the pier. The chef, a master restaurateur, was recognized as "young talent of the year" by the Gault & Millau guide in 2020. He concocts mixed dishes revisited with the flavors of the West Indies. The proposed cuisine is original and refined. The service is attentive and very pleasant. An excellent address with different suggestions every evening that we recommend. It is possible to book your table online.
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Members' reviews on AU BON VIVRE
4.6/5
5 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very elegant restaurant with a super reception and a good atmosphere. To remake without hesitation
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A setting cosi, art gallery and restaurant, a nice patio and even two tables in the pedestrian street. A chef with listening, fresh that the catch of the day. Thank you for the beautiful evening in the patio!
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Lunch menu at €22 is of excellent value.
In the evening, although the final touch is fairly high that remains a " good table" because the cuisine gouteuse and is made with a certain talent. Nothing to spoil the service is efficient, smiling, and particularly friendly.
In the evening, although the final touch is fairly high that remains a " good table" because the cuisine gouteuse and is made with a certain talent. Nothing to spoil the service is efficient, smiling, and particularly friendly.
Sacred place... treat yourself between tuna with ginger sauce maracuja or veal liver rossini, between local flavours and the touch of South west us in the presence of a restaurant not to be missed here... for a small island is a souvenir...
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personnel très aimable et très professionnel : nous avons suivi leur recommandation à savoir le menu surprise , un régal du début à la fin , plats très originaux et savoureux.
restaurant incontournable sur cette merveilleuse ile.