LA PAILLOTE
West Indian restaurant
•
€
Go there and contact
05 90 94 54 13
I am the owner
•
Click here
2024
Recommended
•
2024
Small decorated Creole hut serving traditional Creole specialties made from fish.
The restaurant is located at the edge of the beach in a small Creole hut decorated by a local artist. The specialties are elaborated according to the fish brought each morning by the fishermen who anchor in the cove a few steps away. The traditional Creole specialties are always present: accras, black pudding, grilled fish, lobster in court-bouillon, colombo... A good address to know. La Paillote has existed for more than 40 years and the owners, from Saint-Etienne, have never changed. The reception and the service are very pleasant.
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Members' reviews on LA PAILLOTE
4/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un cadre idyllique presque les pieds dans l'eau. Une cuisine qui met en avant les grillades de viandes et de poissons. Cela manque de recherche, mais certainement pas de gout. Une institution saintoise et on sait pourquoi quand on y déjeune.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
super restaurant simple original very good value for money excellent planter accras true!
sumptuous crayfish bream and kebabs of tazard super flan to rare coconut 20/20 in the islands at this price! a star quickly and punch with sinner
sumptuous crayfish bream and kebabs of tazard super flan to rare coconut 20/20 in the islands at this price! a star quickly and punch with sinner
Good restaurant on the bay of Backwater, near centre UCPA of Terre-de-Haut, is located just before the ascent for Fort Caroline. You eat well there at very reasonable prices!
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Des plats excellents et des purées déroutantes. Le meilleur flan coco que je n'ai jamais mangé.
Et une équipe très sympa !