Restaurants cuisine du monde Guadeloupe

Carlos welcomes you to his recently opened Mexican taquería, located in a shed on the road to Olive Bay, next to a showroom of ethnic deco objects co-founded by his sister. Don't miss theaguachile, a fresh dish of local raw fish, cucumber and avocado served in a marinade of lime, cilantro and seasonal fruits. The sparkling sangria, a nod to the manager's native Spain, flavored with maracudja (passion fruit) is a delight! A great place to satisfy your craving for tacos or nachos.

Le Romaric is an institution in Vieux-Bourg, specializing in fish, seafood and fresh local produce. Rony and Marie-Laure welcome you with a smile and offer generous West Indian cuisine. The decor is simple, but the setting is pleasant, with a view over the lake. The dishes are of the highest quality. Fish court-bouillon, clam blaff, grilled or fried fish, beef stew, lobster (depending on availability)... Not forgetting the inevitable accras. For dessert, let yourself be tempted by the inevitable coconut flan.

It is quite rare to find a good tapas bar in Guadeloupe. Don't hesitate to go along the Narcosis side to change traditional colombos or other grilled fish. In addition to the gently festive atmosphere and the surroundings of the Marina. Check out the opening days in low season.

At this beachfront address, Yolaine "Mayo" concocts traditional local cuisine from the heart. Here, recipes are handed down from generation to generation. According to some regulars, this is the best bébélé on the island, made with just four ingredients (tripe, breadfruit, green bananas and dombrés)! Also on the menu are the unmissable accras, catrou or chicken fricassee and homemade sorbets. In the evenings, the place is appreciated for its great atmosphere. Karaoke is organized every other Friday.

Located just across the beach from the^2nd deck, this restaurant offers tasty local cuisine. Ceviche-style chatrou, clam blaff, minced lobster salad, bokits, meat soups, browned beef or chicken... The menu changes daily. These unusual dishes are prepared with fresh produce by Olga, the chef, a true enthusiast and self-taught chef. There's also a delicatessen and a crafts corner, where Sébastien sells his fish leather creations.

Located on the RN5 between Le Moule and Saint-François, Indian Masala offers original Indo-Caribbean specialties, cooked by Pondicherry chefs in a real tandoor oven. In addition to grilled meats (chicken, lamb, sea bream, shrimp...), try a sandwich made with cheese naan, for an ultra-soft result. Rolls (vegetarian option available) are made with thin patties. These delights are available to take away (a few tables on site), so don't hesitate to order to avoid the wait.

This friendly, family-run restaurant-caterer is located just a minute from the main road, and offers traditional West Indian cuisine, on the premises or to take away. Grilled meats, XXL kebabs, authentic Neapolitan pizzas, homemade desserts... Generous portions. On-site, an air-conditioned dining room and a small terrace. There's also a cocktail bar, with a wide range of aged rums and spirits. Entertainment is organized on Friday and Saturday evenings, including karaoke and dinner concerts.