The best restaurants The United States Of America

Jason Hammel, the chef of the immensely popular Lula Cafe in Logan Square, opened this restaurant in late 2017 within the Museum of Contemporary Art. The menu, creative and varied, evolves according to the seasons and highlights products from the Midwest. The dishes (plancha trout, honey quail, fish tartar, mixed salad, etc.) are served in a setting that reflects the spirit of the museum, refined with artistic touches, including the large fresco on the back wall. The long bar is ideal for sipping a cocktail.

Behind this pastel blue door is a beautiful address. It has long seduced the inhabitants of the district, who were delighted when Blue Door Farm Stand reopened in the summer of 2017, after a two-year closure. Now on two floors, the restaurant offers a healthy and tasty cuisine, with many vegetarian dishes - moreover, the place is known for its delicious kale and Brussels sprouts salad (with or without bacon). No kidding, it's really very good! We like the rustic-chic decoration, in very good taste.

Opened by chef Joe Vicari, this combination of American and Italian cuisine proved its worth in the Detroit area before moving to the D Casino & Hotel in Las Vegas. It's the ideal place to feast on a fine piece of meat of undeniable quality, although you can also set your sights on a plate of fresh pasta, good fish or seafood. All this in a cosy setting with dark, woody tones.

After passing through a room with a baroque décor bordering on the psychedelic, we arrive in a flowered courtyard similar to a small garden. Trees and plants stand next to paintings to create a sort of oasis far from the bustle of Fremont Street, which is only disturbed by the music - too loud - of the DJ. An address that we particularly recommend for brunch, when the Mimosas accompany the avocado toasts and other healthy and tasty plates. However, coffee lovers may be disappointed: the options are rather limited.

This unpretentious Mexican canteen offers a quality cuisine at very reasonable prices, served in a large room with a colorful and kitschy decoration. Some dishes are flambéed in front of the customers in big pots. You can taste nachos, variations of fajitas, burritos and tacos. This restaurant also offers specialties that will take you to the heart of Mexico. It is also possible to take advantage of different lunch formulas.

If everything is good in this bar-restaurant, especially the burger with fries, the Bloody Mary is the one to order. Know that it will not only quench your thirst, it will also nourish you since here, this cocktail is served in the form of a real set piece! Topped with a burger, bacon or shrimp skewer, you've got a real complete meal waiting for you. The Bloody Beast, a whole fried chicken that will feed your entire table.

The former chef of Forepaugh's gourmet restaurant is behind the stove at this establishment. The cuisine served here is rather difficult to define, with Cuban, Puerto Rican and English inspirations, like the origins of Chef Gonzalez who, moreover, grew up in California. It could be described as elaborate comfort food, a kind of world cuisine full of flavours. The drinks menu does not disappoint, which is not surprising since it was concocted by Aaron Johnson, cocktail star in the Twin Cities.

A favorite address, where you can eat well at relatively affordable prices, considering the freshness and quality of the ingredients. The cuisine served at BLG (pronounced Bi-L-Dji, American style) is Italian, and we can't recommend enough that you let yourself be tempted by the pasta, served in two different sizes according to your appetite. For starters, there are revisited bruschette, served with liver pâté, goat cheese or anchovy. In the kitchen, Chef Isaac Becker, who won the title of Best Chef in the Midwest in 2011, is busy.

A very good pizzeria where you can also enjoy sandwiches and salads. The dough of the pizzas, baked in the oven, is served lightly charred (it's deliberate!). For brunch, which is very popular, egg dishes are served in small hot pans. The restaurant is very bright, thanks to its large bay overlooking the street, and also includes a long bar and a coffee corner, where you can eat on the go. The place is frequented by a clientele of students or active young people. Friendly and affordable.

This restaurant is located within the Mansion House Hotel. It offers good Asian fusion cuisine at fair prices. Rice and noodle dishes are plentiful, as are soups. Fried rice, cooked in a wok, is a must, as are shrimps prepared in a variety of ways. The menu also offers Japanese specialties, including a wide selection of sushi and maki. These are very fresh and are prepared in front of the guests' eyes. A good address, which is a bit different from fish restaurants!

A bar-restaurant very appreciated by the inhabitants, which serves successful comfort food. On the menu, a selection of salads, sandwiches and the unmissable burger with fries. The establishment also offers a wide choice of beers. It is also possible to taste four beers of your choice. The atmosphere is rather quiet during the day, but warms up once night falls, when the long bar is fully occupied and customers are engaged in a popular activity all over the world: elbow lift!

If you're homesick, there's nothing like a good traditional pancake to get you going again! Before opening this small pancake shop three years ago, Adil, the owner, used to sell his pancakes on his scooter that he pedalled through the city. Sweet or savoury, they will make the amateurs happy. From now on, they can be eaten comfortably inside, in a pleasant and slightly rustic setting. While Charles Aznavour is on the soundtrack, the sweet smell of the pancake batter cooking tickles our nostrils.

A Belgian café that is a great stop before or after your visit to the Yale campus, as it's just a short walk from the university. The café serves waffles, of course, but also hearty sandwiches, salads and a variety of breakfast dishes, all in a clean and modern setting. The smoothies and juices, made right before our eyes, are delicious and full of vitamins. The place is very popular with university students, who meet there after classes.

A very popular place among the Yale student body. It is famous for its vegetarian, all-kosher dishes and its rich cakes. The menu, which is displayed behind the counter where you can order before settling in, is very varied and offers salads, sandwiches, Mexican dishes, quiches and, more original, plates of roasted organic vegetables. The whole is very healthy, so don't hesitate to treat yourself to a huge slice of cake or a cupcake covered with a thick layer of icing for dessert.

A small neighbourhood restaurant very appreciated by the inhabitants, who are numerous to come and eat a copious breakfast. You can enjoy omelettes, pancakes, French toast or the burger, available in vegetarian version. It is necessary to order at the counter before settling down around a table or on the stools overlooking the street. In the summer, the terrace is particularly pleasant. In addition to the dishes, the menu offers a wide selection of smoothies. A pleasant address that focuses on simplicity and efficiency.

It is here, in downtown Hibbing, that this regional restaurant chain was founded almost seventy years ago. A worker in the iron mines, Sam Perella decided to pay homage to his Italian origins by opening his own pizzeria in 1954. Sammy's Pizza has since been exported to a dozen cities in Minnesota. At Sammy's, it's really the pizza, whose dough is made on site every morning, that's worth the detour. If you like it thick, rich in cheese and tomato sauce, you will be conquered!

This is the place to go if you're craving meat! Whether it's a burger or a juicy steak, you won't be disappointed. The setting of this wooden establishment is rather rustic, but this does not detract from the friendly service and the conviviality of the place. The restaurant is very popular in the evenings and on weekends for its bar and its multiple television screens that broadcast the most important sporting events. For a good-natured atmosphere, sit down along the zinc and order a beer.

A good table that opened in early 2017 and is already a hit with locals. It featuressmoked meatwith sides (mac and cheese, sweet potato, coleslaw or vegetables) and excellent sauces. It's good and well executed. Vegetarians will also find something to satisfy their appetite, with a large selection of salads and wraps. The best thing to do is to accompany everything with a good local beer, served cold. A very American experience!

Standing by the side of the road, this dark red cottage is easy to spot with its typical Midwestern farmhouse look. The Barn is a movie-style diner that hasn't changed a bit since the 1940s. The waitress strolls in with coffee pot in hand, ready to offer refills to the customers seated on the banquettes or perched on the stools facing the counter. The place is crowded with locals and transients alike, who have come for a burger, a soup or one of the many pies (sweet or savoury pies) for which the house is famous.

A cosy little café that opened its doors almost 25 years ago and offers very good sandwiches and breakfast dishes. The place is very popular with local residents, who come alone or with their families. From the outside, you might think you're going to enter a private house, small but warm, a feeling that increases tenfold once you discover the inside: parquet flooring, brick wall, carpets... A place where you feel good, to prefer when you have time because the dishes are a little long to come out.

If you feel nostalgic for France, Mon Ami Gabi will remind you of its flavours. Once inside, you will have the impression of being in a slightly stilted Parisian brasserie, white tablecloths and boys in a suit! For a more relaxed atmosphere, ask for a table on the terrace. On the menu, you will find all the classics of French cuisine: Burgundy snails, homemade pâté, fried steak or salmon in white butter. Feel free to ask about the daily special, which changes daily.

This local coffee chain has ten addresses throughout Chicago and is frequented by a young and trendy clientele, most often with a laptop. We naturally drink good coffee, with some options particularly popular with the local hipsters: cinnamon and honey latte, chai latte, mocha with Nutella... This is a far cry from the good old "cup of Joe" served black and sugar-free! We appreciate the modern and rather refined decoration. We can spend hours here, chatting or working all fuel at the café.

This place is recognizable by the two red sandstone rocks that overlook it. In 1989, Duke and Rose Simpson and their children opened the Rocks Trading Post on the very spot where a group of Mormon pioneers stopped to make their home a hundred years earlier. The Rocks Trading Post expanded a few years later with the opening of the Twin Rocks Cafe. Today, the Cafe is a family-owned and operated restaurant that serves a variety of local dishes.

A canteen for hikers and mule trekkers from the North and South Rims. There's no need to arrive for a meal without first making a reservation on the website. The canteen operates on a schedule for breakfast and dinner. Lunchboxes can also be ordered. Two options are available for dinner: steak dinner and stew dinner, both with beef. A vegetarian version is also available. An ideal place for those who love the chalet atmosphere.

The Inn at Death Valley had to have a restaurant to match its standing: the Inn Dining Room. The establishment offers refined dining for breakfast and dinner, with breathtaking views of the desert salt marshes and the Panamint Mountains. Weather permitting, service is available on the Inn's terrace. Local flavors such as cactus, citrus, date and even pomegranate from the inn's garden are highlighted in the menu dishes. Appropriate dress is required (T-shirts and shorts are not permitted).

Located outside the historic city centre, in the new city, Southern Classic is one of the most popular guest rooms of the hotel. We eat the best fried chicken in the city, namely drumsticks and fried chicken wings. It is not a healthy thing, it is not dietetic and it is quite American. 

This market also makes groceries and restaurant on the thumb. There is lunch on the spot, or order to take delicious louisianaises specialities, such as boiled crayfish, or the po-boy to shrimps, or the Muffaletta, this typical New Orleans sandwiche. Note that their gumbo was elected better gumbo of the US by the very serious Wall Street Journal.

This is the temple of local fast-food, that's good burgers— bread is made on the spot— po and other fried fish dishes. It's greasy, oily, dubious and frankly American. If you want to play local games in Shreveport, this is where you need to come. In dessert, taste the rolls cinnamon, small cinnamon cakes.

We can talk about contemporary cuisine to describe the map of Abby Singer. The best interest of the establishment is that you can take your meal to the theatre. Abby Singer refers to an expression born in film studios when producer Abby Singer told her Technicians who worked in six to eight films at the same time: " We turn the last stage of the day, and then one next. "

If you want to know how to eat Louisiana at home, The Kitchen, La Kitchen, is a nice option. Here you can enjoy extensive Monroe-style breakfasts, chicken donuts and freshly approved cooked broccoli. On the broccoli, we have a doubt, but on scruffy!

For lunch of a huge burger, surrounded by fries, onions and pickles (these large gherkins almost sweet), Gabe's is the place to choose. The rooms come to the lunch break, and travellers stop on the road for New Orleans. In short, it's a good place to go to Rayne for a truly nourishing stop!

As a «world» capital of rice, Crowley must have his rice palace. This family restaurant serves as a reference point for cajun and Creole food. The main specialities are prepared here: cakes crab, po-boys, but also, for the grosses, grilled, pork, fried chicken and other wonders of the South American.

Verona has just moved to Alexandria. If you doubt the italianité of the place, talk a little with Tony Ferratti, the boss. It turns around every table, ensures that everyone uses a reasonable portion of Parmesan, monitors small malins who would like to cut their spaghetti and finally maintain a warm, warm and Italian family atmosphere in its restaurant. The. are just magic, and the Italian sausage in antipasto is a Sicilian wonder. Perhaps one of the best Italian restaurants in Louisiana.