A.O.C. EAST
French cuisine
•
€€
2024
Recommended
•
2024
Delicious bistronomic cuisine, couscous and various dishes to enjoy in a restaurant in Manhattan.
If you already know the very good French table L'aile ou la Cuisse de Soho, richly stocked with sausages and sausages, the Upper East Side version of A.O.C. should delight you. There are the same bistronomic specialities - coq au vin, steak and chips, pasta and couscous - but also a wide selection of small dishes to share or not, designed to accompany a wine tasting: old-fashioned Pastis snails, crab croquettes and other cheese platters and delicatessen products deliciously match the whites and reds in store.
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Members' reviews on A.O.C. EAST
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
J'ai particulièrement apprécié le service de ce resto à Manhattan. Tout simplement impeccable.
The best at New York (Manhattan) and around
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