The best take-away restaurants Italy

Merry little pink pigs are scattered all over this place in the historic centre where pork is celebrated. While the specialty remains the panino au roti, we will also appreciate other sausage fillings, porchetta, head-press, and sandwiches with names evocative of "coronary flu" and "chronic aerophagia". There are also slices of pizza, rice balls and doughnuts, in short, fat, fried, but good, to be enjoyed without complex ... not too often anyway! Friendly and talkative boss.

This simple restaurant is one of the city's best addresses. The location is friendly and friendly. The hotel is ideally located opposite the black rocks. Possibility to go swimming and fishing. Next, the owners opened a glacier. According to the premises: the best ice in the city: advice to amateurs! Prices in the average for quality fish dishes.

If you have a few things to do in the area, drop by and taste this wonderful pizza, which has become an institution for Venetian students; you will be served immediately. The dough is fine and the ingredients are of high quality. The owners of the business claim it's the best pizza in the world. Pizza is sold by the slice. If you have an ogre appetite, you can order a whole pizza of your choice. The staff is always nice and smiling, even in times of rush and big panic.

An institution in Palermo, therefore necessarily touristic. Since 1834, this restaurant has been offering "popular" Sicilian cuisine, and it is also stamped " slow food". In an old-fashioned setting, you can enjoy the famous pane con milza (bread rolls filled with beef liver), prepared on black cast iron stoves in buffet mode. There are also arancini, panelle, focaccia, eggplant involtini , swordfish à la palermitaine (with Sicilian citrus fruits). Outside there is a terrace.

We note the neat, modern and retro aspect of the place. Here, you can get your fill for a few euros. Because Giuseppe and Mimma (the boss) don't ask you more than that for a glass of wine, olives, cheese and a plate with 10 bruschette . We also love the lasagne of the nonna, home-made recipe. Or, if you want to have a picnic at the beach or on the Rocca, opt for a sandwich stuffed with all the local delicacies. And if you like good wine, you can choose a bottle to take away.

This medieval covered market stands in the middle of the Quadrilatero, behind Piazza Maggiore. Restored in 2014, the Mercato di mezzo offers an excellent solution for those who want to eat on the go, but without sacrificing product quality. On the ground floor there are the kiosks of major institutions of local gastronomy: Calzolari bakery, Pavaglione fishmonger, Gino Fabbri's Granarolo pastry shop, Emilia Romagna's regional wine cellar... On the first floor, good pizza from Eataly; in the basement, Baladin homemade beer.

Crowded at lunchtime, get ready. Here we eat pizzas al taglio: baked in large rectangular pans, the pizzas are served in square portions and are charged by weight. The toppings vary according to what comes out of the oven when you order: tomatoes and mozzarella, zucchini flowers, escarole, everything is good (there is, however, some reticence about pizza with fried potatoes...). To eat on the spot or to take away. Perfect to fill a small hollow during a walk.

If you didn't know it yet, you'll know it right away when you enter. Cavatappi means "corkscrew" in Italian, as evidenced by the improbable exhibition that adorns the walls of this restaurant-wine bar located in the center of San Marco. Come in, it's open! The canteen is simple and the place is well kept. One comes there as well to pass frankly to table as for a simple aperitif. Until 5 pm, the primi are in the spotlight and you can taste all kinds of Italian cheeses and wines, without forgetting some tasty homemade cicchetti .

Whether you want to flatter your taste buds with sweet or savoury ingredients, this is one of the best rustic addresses in the Tuscan capital. Undoubtedly the place to enjoy wonderful pastries, melting focaccias, delicious sandwiches with a glass of wine at the counter or in a small elegant room. However, you have to be patient, there are often crowds. Everything here comes from the famous Verrazzano estate, located near Greve in Chianti.

This Spaccanapoli friggitoria has made a name for itself and stands out from the competition thanks to the exclusive use of fresh seasonal produce and thanks to the imagination of Gino, the chef, who has fun changing his creations and never ceases to surprise. Originally a paradise for fried chicken, the restaurant now offers a wide range of delicacies for those with a small appetite, without ever compromising on quality. Various proposals based on seafood products, but our favourite goes to the sausage dumpling and friarielli.

It's THE caterer in Vicenza! For 40 years, a benchmark for regional and Italian gastronomy. Along Corso Palladio, its tempting window displays ravioli, agnolotti, tagliatelle, roasted meats, cured meats, cheeses, wines and the unmissable bacalà alla vicentina. Our seasonal ingredients are of the highest quality and freshness, and our dishes are always expertly prepared. You can take away or enjoy your meal on site, in the "Bistrot", with the right wine. Seasonal menu. A true poem for the taste buds.

Rustic-style wine bar a few steps from the Museo del Vetro, adorned with bottles containing different single-vineyard wines and blends. Venetian tapas, large boards of cold cuts, fried cheese and meatballs are there to accompany the tasting. Nice terrace, very good for a drink, surrounded by locals chatting and re-discovering the world.

At the foot of the Porta Soprana towers, this is a historic address! Today, although Ania has taken up the torch from previous generations, the recipefor farinata remains the same. It's a Genoese specialty: a thin wafer fried in oil and made from chickpea flour, the equivalent of the socca of southern France's Nice region. As you can see, this is undoubtedly the best place to try it, or to eat it on the go! Specialties also include savory quiches, focaccia and fried foods.

Looking for an unpretentious neighborhood address? You've come to the right place. In the middle of dozens of glass factories, this discreet bar-brewery almost goes unnoticed. And yet, the regulars and the local craftsmen meet there for a small glass of white after work. The setting is as old-fashioned and vintage as you can get, with its wooden counter and mirrored shelves full of bottles. Sandwiches and toasts are copious and well filled. Perfect for a break during a day's visit to Murano.

It is a baracchina della piadina, a kiosk where you can order a deliciously warm piadina stuffed in a thousand different ways. These establishments, characteristic of the Romagna region, are perfect for a quick snack on the go. In Chiosco del Tondo, you can eat your piadina on the long benches or plastic garden chairs in the wooded surroundings of the Tondo city park, or take it away. It's just delicious! Ten minutes walk from the historic centre.

One thought from now on completed the time of the addresses of street food of this style; and yet some resist still and always. Tiny shop, with its stove and its fryers, the Casa (house) of the panizza nourishes still working and employees of the center of Soaped. Here the pasta containing chickpea flour (the panizza) is fried in large oil pans and is used between two slices as bread. It is not very light, but how it is good! In dessert, afternoon snack with the castagnaccio, a cake with the chestnut flour. 

Almost hidden in the maze of alleys of the beautiful district of the 5 Vie, between Sant'Ambrogio and Piazza Cordusio, a tiny address with a very green attitude. Fruits, vegetables and cereals are exclusively organic, all very healthy, very fresh. Quick to order and to taste, with a very low environmental impact. Wide choice of soups, smoothies, sandwiches, but also pasta or quinoa salads, chicken, salmon or vegetable and cheese rolls... A fast-food restaurant where you can fill up on vitamins. Everything can be delivered to your home and sold to take away.

This large Milanese covered market is part of the project to redevelop the entire Darsus, at the mouth of the old Navigli. The market has become a real market, where you can find seasonal fruit and vegetables (from grapes to oranges), cheeses, sausages, eggs, hot bread, meat, rice, organic products, local wines, fresh pasta and honey. What's nice is that the merchants offer small snacks and even aperitifs at any time of the day. To pick up on the go: fish brochettes, burgers, or cheese with a good glass of wine.

Along the way between the Rialto Bridge and Campo San Polo, the eye is drawn to this little shop window filled with cones of delicious little fish tapas. Street food Venetian style, in a way, that's what Alvise offers, this young talented chef who offers his customers the culinary specialties of the lagoon in takeaway formulas. Vegetables and slices of polenta are followed by calamari, shrimp and fried anchovies; marinated sardines, octopus and potato salad, codfish brandade and other dishes of the day.

Here's a quality Italian-style fast-food restaurant near the train station, on the old town side. In this neighborhood with its large student population, this affordable address is a godsend. It's always busy, and it's easy to see why, as the value for money is unbeatable. At the piadine counter, you order a mini or regular version, choosing your local ingredients. You can take away or eat on site at counters or tables. Quickly done, well done, and with a smile!

A trendy and innovative concept, the food truck is coming to Elba Island! Brothers Marco and Giacomo Paoli, restaurateurs and lovers of traditional cuisine, offer passers-by typical island dishes: stoccafisso all'Elbana (ancestral hake recipe), polpo e patate (octopus and potatoes), granfia in forchetta (octopus tentacle with fork, as the island tradition requires!). Keep an eye out, their small vintage blue and white scooter is most of the time installed on the marina of Portoferraio.

A perfect stopover for a quick lunch while strolling through the Sasso Caveoso. This small artisan bakery offers excellent focacce with tomato, olives, potatoes or zucchini, the famous IGP Matera bread, calzone and puff pastry, as well as some specialities, such as a good onion tart. Almond biscuits and sweet and savoury taralli are also tasty. Four tables in front to enjoy the sun.

The city's umpteenth friggitoria is a takeaway cone of fried fish, but it's still a safe bet among all the lestakeaway places in the Aquarium district. The typical Genoese snack is available here in several variations. Depending on your tastes (and your budget), choose the type of fish that most appeals to you. From shrimp to anchovies, sardines, octopus or cod, you're spoilt for choice. There's even a vegetarian cornet and verrines of fish mousse to enjoy on the quayside. Fair prices and pleasant service.

An unbelievable small kiosk located in an enchanting and wild place, made of dunes and shrubs, at the end of the beach and at the beginning of the great dam of Alberoni. The colors of the totems and sculptures of the artists who passed there blend with the color of the passion of tables and chairs. We eat well (pilaf rice in saffron, paella, peooes, pasta alla busara, vegetarian dishes…), and the parties that are very regularly organized are unforgettable.

It is easy to understand why there is a crowd every evening. This shop in Treviso cultivates a vintage and authentic atmosphere. One appreciates its decoration composed of heterogeneous mottled objects, sometimes hung, sometimes displayed as old pubs. It is really a unique place, between a wine bar and a delicatessen, ideal to taste cheese and local charcuterie, as well as to drink a simple glass of wine or prosecco! One more word on the porchetta or red radish sandwiches, with a taste of "revenge"!

In truth, it's more of a café-bar than a restaurant. A popular spot, as crowded as it is welcoming, right in the heart of the historic center. The reason? People come here to enjoy wine from the Adige hillsides, craft beer, or a glass of prosecco served "on draught", accompanied by delicious canapés of cold meats, mozzarella and bruschetta. You can stuff yourself to your heart's content because it's not expensive and, what's more, it's tempting: everything is on display in the window. You'll have to elbow your way to find room foraperitivo.

For those who love good food, the Bar à Fromage is the place to be. This mountain restaurant, which you'd visit only for its traditional decor featuring objects used to make butter or cheese, is well worth the detour. The raw materials used to concoct the dishes are rigorously sourced from local producers. It's hard to choose: gnocchi or Grand Paradis soup? Fondue, raclette or reblochon? Cheese platter or alpine milk ice cream?

A gourmet bakery, renowned for serving the best focaccia in Genoa. The area is quiet, not very touristy, close to the Museo Sant'Agostino, and it is mostly local people who use this place for their "daily bread". The shop windows are mouth-watering: the focaccia boards come out of the oven hot, leaving their fragrance to float down the street. The house specialty is focaccia alla genovese covered with pesto, potatoes and green beans. Some stools for tasting on the spot.

At the very end of Amalfi's main street, this pocket-sized grocery store is frequented by locals, which is always a good sign, and by a few tourists who have strayed from the city center. It serves panini filled with ham, vegetables, and typical Agerola dairy products like provolone del Monaco DOP or mozzarella fior di latte. You can also buy biscuits, taralli, fresh pasta and some other local products. An ideal address for a tasty and economical lunch break.

This address is a legend in Padua: tiny, it is never full at mealtime because its paninis are the best in the city and maybe even in the region. On the wall, dozens of small boxes of all colors display a huge choice of sandwiches with the craziest names. Try the Mississippi with suckling pig, mozzarella and peppers, or the Navjo with anchovies, cottage cheese and tomatoes. Enjoy it on the go while strolling the streets of the city. Just be prepared to wait to order!

This small Italian-style fast-food restaurant has been in existence since 1955. A counter, a few stools and lots of cordiality to eat delicious panini on the go. At noon, the gourmets invade the alleyway, bread stuffed in hand. In spite of the crowds, the service is fast and efficient. The most legendary panini are the spaccaballe, stuffed with roast pork, the carciofa, garnished with artichokes, parmesan, ricotta and spinach, and the panino polpette di cavallo, with horse meatballs and balsamic vinegar.

For 50 years, Piadina del Mare kiosks have been offering delicious stuffed stuffed.

Since 1954, the expanded bakery has remained a family business. From father to daughter, we pass the basics of the oven and how to make the best focaccia. Of course, there are also good bread, sandwiches, mini petits fours and pastries, pizzas in the cup, cold drinks.

This restaurant has been run since 1971 by a very nice man from Puglia (which is why he is called il nonno pugliese). Despite the owner's origins, the atmosphere is very Venetian. In summer, the restaurant and bar are frequented by students and their teachers who enjoy the small terrace. The restaurant continues to offer traditional Venetian dishes in an authenticosteria atmosphere: bigoli in sauce, veal liver Venetian style, sardines " in saor ", cuttlefish with polenta, etc.

A piadina kiosk run by the same family since 1958. The piadina is prepared according to tradition, with 140 different variations for stuffing. If you want to stay on the classic, take the one with raw ham, squacquerone (a creamy cheese) and arugula. Otherwise, you can opt for a sausage filling, fresh mushrooms, gorgonzola, porchetta, grilled vegetables, mozzarella di bufala, spicy salami... There's plenty to choose from! The house also offers homemade salads and desserts.

Make a nice start to the young, the ragazzi of Ragusa. To eat on the thumb: pizza, oak, fries… Open in the evening until very late.

A small self-styled self, ideally located opposite piazza del Campo, on the main route (museums, shops). It's a nice stopover that allows you to recover on your thumb for cheap. Specialty of the house: The pizza.

Located in the city center, right next to the Hotel President, this hotel with terrace will allow you to eat on the thumb a great deal of lasagna, served warmly. Ideal for a break in the new city, before going back to shopping.

The bintars were the seasonal workers who, during the winter, spent in the bistros all the money they had earned during the year. This canteen has existed since 1950. Spared by the 1976 earthquake, it brought food and comfort to the displaced people and the staff of the hospital across the street, serving quick and nutritious bread, cheese, cold cuts and vegetables in oil. The menu has not changed and you can enjoy an exquisite San Daniele ham and other cold cuts accompanied by the best wines.

When it is hot, the ice and textured assortment of this glacier, opened in 2009, fureur! Here everything is handmade, natural and served by enthusiastic staff.

On the main square of the village, a two-minute walk from the house of Pétrarque, this small snack is a pleasant stop because of its terrace in a shaded garden. Not bad break the crust or cool off with a good ice cream, while waiting for the opening of the museum!

Here you can find typical Romagna stuzzichini, based on piadina, vegetables, cheeses and meats.

Just a stone's throw from the beach and on the edge of the Federico Fellini Park, this piadina kiosk relies on the quality of its raw materials: parmigiano reggiano from 24 months of maturing, formaggio di fossa, culatello di Zibello DOP, salami of mora romagnola, squacquerone from Cesena, all the excellent products of the region garnish these fine round wafers typical of Romagna. You can also taste the cassoni, large turnovers stuffed with cheese, spinach and cold cuts, and homemade desserts. Vast shaded terrace very pleasant.

On the side of the road, not really in the centre, but not too far either, with a decoration that could not be more banal, and yet... the piadine are divine here. These thin patties, between Swedish bread and focaccia, are the typical Italian alternative to panini. People come from far and wide to the Piada de Crema to try them: more than fifty fillings, from ham to cheese, from pâté to grilled vegetables, not forgetting the sweet version with Nutella. On the spot or to take away. Be careful at lunchtime: it's always crowded.

In the yellow and brown tones, the Forneria extends to our great pleasure. With this good smell that comes out of the baker… you're like drawn inside! In the background of the store is a curious bread oven covered with copper plates. Here the Genoese come to buy their daily bread (to the various meals from natural manufacturing processes), gressins, parts of pizza and other focaccie of all kinds! Sweet and sweet treats (biscuits, pandolce) invade the two respective windows (bakery on one side, caterer on the other). As a bonus? A really light addition! A few steps from the eastern market (which also houses the second shop: La Forneria 2), a warm and authentic address overlooking Colombo Square.