Go there and contact
+39 380 266 5656
I am the owner
•
Click here
2024
Recommended
•
2024
Merry little pink pigs are scattered all over this place in the historic centre where pork is celebrated. While the specialty remains the panino au roti, we will also appreciate other sausage fillings, porchetta, head-press, and sandwiches with names evocative of "coronary flu" and "chronic aerophagia". There are also slices of pizza, rice balls and doughnuts, in short, fat, fried, but good, to be enjoyed without complex ... not too often anyway! Friendly and talkative boss.
Advertising
Advertising
Organize your trip with our partners Reggio Emilia
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE TERME DEL COLESTEROLO
4.7/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Alta gamma del cibo, prezzi nella norma per la super qualita' data, staff simpaticissimo, locale pulito e davvero unico nel suo genere!!!
Se volete provare qualcosa di stratosferico assaggiate i tortelli alla cipolla caramellata e le loro ribs a bassa temperatura!!!
Unica pecca se cosi vogliamo dire il locale è molto piccolo, ma forse il suo valore!!!
Le propriétaire est super accueillant, bonne ambiance, les plats sont excellent et savoureux! Il conseille bien s'adapte (2 vegan à table et a su proposer 1 plat pour qu elles puissent manger même si ce n'est pas le "thème" du restaurant " ) il rigole, les desserts sont top!
Rien à redire juste allez y les yeux fermer !et pensez à réserver pour être sûr de votre place !
Merci pour tout !????????