The best take-away restaurants Italy

Pizza, focaccia, quiches and vegetable flans sold "by the slice" by a friendly team of young people who run this little oven just inside the old town of Finalborgo. Small and cute, you'll salivate at the counter where focaccia slices stuffed with sausage and gorgonzola, red radicchio and smoked mozzarella are laid out before your eyes. Alternatively, stuffed vegetables and vegetarian terrines and, of course, homemade cookies and cakes for dessert. Mouth-watering delights in the village squares!

In Piazza Madonna dei Monti is the nerve center of the Monti district. Facing the fountain where young Romans gather, this café is undoubtedly the nicest in the square. Of course, it is also one of the most touristy, but its shady terrace is there to compensate. We recommend you come here mainly for a coffee in the morning, to enjoy the Monti air, or for a light lunch, composed of simple dishes like carpaccios or salads. It is also possible to have anaperitivo in the late afternoon.

At the other end of the bridge facing the Basilica dei Frari, here is the bar l'Archivio, friendly and nice. The decor is a curious mix of genres: an old-fashioned frame, colorful neon lights hanging from the bar, green benches and wooden tables in the room. You will also notice the collection of banknotes from all over the world, all hanging on the zinc. On a musical band worthy of the greatest disco successes of the years 1980-1990, one comes to remake the world around a glass and a piece of pizza.

On the corner of a charming street located a few steps from the Guggenheim Museum, near a small bridge and a pretty canal, the Corner Pub is an ultra-warm place where you can meet up with friends to drink to friendship. The regulars love the discrepancy between the old-fashioned setting and the contemporary artworks that decorate it. At noon, the owner's panini (a tall, tattooed and very cheerful man!) are out. Made with care, you can find all kinds of panini: coppa, raw ham, mozzarella, but also vegetarian with grilled vegetables or raw vegetables.

Both deli and restaurant, this establishment in the quiet village of Stigliano offers Tuscan produce: meats, oils, pasta, honey, jams, biscuits... The seasonal menu "0 km" showcases tasty local production.

At a stone's throw from the piazza Yenne, Coccodi is a little bit the little canteen with a few tables, on the terrace or inside, ideal to recover on the thumb (it changes sandwiches) or to make a sweet break. Here the concept is simple: first choose between two sizes of plates (small or large) offered at two different prices and select the topping in the window (meat, fish, vegetables, specialties…). The staff were very friendly and helpful. The staff were very helpful and helpful.

Under the porticoes of Piazza Maria Immacolata, with its harmonious semi-oval shape, there is a small shop that sells the cheeses and capocollo of its production. You can sit at one of the few tables in the shade of the arcades for a quick lunch, and enjoy an assortment of their good products on plastic plates, accompanied by bread, a few olives and taralli. Or opt for a warm panino generously topped with capocollo and stracciatella : a treat! And at a very reasonable price.

Surrounded by tourist establishments, this grocery store in Via Tribunali has nevertheless managed to preserve its authenticity and a loyal local clientele that comes to buy good cured meats and delicious regional cheeses. The address offers panini generously filled with quality ingredients of controlled origin: mozzarella di bufala, capocollo from Martina Franca (a town in Puglia famous for its cold cuts), artichokes from Paestum, provolone del monaco (a cheese)... To take away or to taste on the spot at the few high tables.

Without a doubt the best pucceria in Otranto... in Salento, some would say! Just a few steps from the castle, this little place offers delicious pucce (puccia in the singular), these small round breads typical of southern Puglia and which, generously filled with local ingredients, constitute a hearty and truly tasty lunch. You will have to choose between the pucce di mare (the one with octopus is excellent) and the pucce di terra (filled with stracciatella, cold cuts, grilled vegetables). A few craft beers to accompany it all.

An institution in Lecce, proudly carried by its owner Giuseppe Giannone who represents the^3rd generation. Puccia salentina is a round bread similar to bagnat bread: here it is homemade and baked on stone, then generously garnished with quality regional products. Our favorite puccia is the Pugliese, with burrata, capocollo and thin slices of zucchini, all drizzled with extra virgin olive oil. A treat for a gourmet lunch break.

This downtown rotisserie is well known to Reggio Calabria residents who praise the quality of its fried calzoni stuffed with mozzarella and tomato, arancini (rice balls) and the traditional mozzarella in carrozza (mozzarella between two slices of bread, all fried). The prices are low and the service is fast; convenient for a lunch on the go. The house also offers quite good pizzas and some pasta dishes.

This rather contemporary café has taken up residence under the arcades of Corso Palladio, on the right-hand sidewalk that leads a few hundred meters further to the Olympic Theater. The place is ideal for a break between two visits to the old town. It offers a wide range of coffees roasted on the spot, as well as a wide range of pastries and artisanal ice creams. You can also take a break at lunchtime on the terrace, where you will be tempted by salads, cheese platters, cold meats or by typical snacking products.

Somewhere between Juliet's House and Piazza delle Erbe, nestled under large square umbrellas, you will appreciate the old-fashioned charm of this simple and authentic looking café-restaurant. At any time of the day, you can enjoy a quiet moment on the terrace. Whether you order an iced tea or a glass of white wine, a club sandwich, a plate of pasta, lasagna or pizza, the staff will be happy to serve you quickly while leaving you time to enjoy. An efficient address, with a good quality-price ratio.

This distinguished bistro with its red and gold pediment has placed its wicker chairs in a narrow covered gallery in the city center. The local clientele has a habit of coming and going from the tobacconist's across the street. They come here for morning coffee, for aperitifs and for lunch. They usually enjoy salads, toasts, burgers (especially vegan ones), steamed salmon and other easy but tasty recipes, as the owners work hard every day to select the best local products and add value to the plates.

Here you can eat in or take away some of the Venetian specialties you never tire of, accompanied by a glass of prosecco . Cod in cream sauce, fried fish, squid in squid ink, octopus salad, lasagne... All freshly prepared with care and no fuss. Modern and discreet, this small caterer, located on the Rialto market, uses only local "slow food" products and treats its customers with simplicity and a few revisited recipes.

Along the Strada Farini, a good address for lunch, with a wide choice of panini, focacce, bruschetta, hamburgers and kamut breads. The varied fillings explore the entire repertoire of regional cold meats, with different cheeses, vegetables, sauces and condiments, and pesto di cavallo, chopped horse meat typical of Parmesan cuisine. Good choice of homemade beers and wines by the glass. Every evening, aperitivo with a large buffet where you can pick up appetizers to accompany your drink.

You can't miss this café whose terrace occupies the centre of Corso Garibaldi, the pedestrian axis that crosses Reggio Calabria. At aperitivo time, it is here that the locals interrupt the traditional passeggiata to drink a spritz accompanied by appetizers, while distractedly watching the uninterrupted flow of passers-by. The address is appreciated for its old-fashioned service and its lively local atmosphere. You can also have lunch here or enjoy a pastry, a cappuccino or a good bergamot ice cream.

We will not leave Prato without a tour of the historic centre and a gentle break at the Pasticceria Nuovo Mondo. Very good coffees, cappuccinos and pastries at very low prices.

The place to go for an excellent panino, unique for the freshness and quality of the artisanal products used. To sit down at this address is to discover Italy through a culinary journey of all its regional specialities, each with its own panino. Many other dishes are on offer, from charcuterie to cheese, the excellence of gastronomy, accompanied by its wine and beer. The aromas of a country in one place...: a well-conceived idea for success. A store to discover, with a pleasant terrace on the pedestrian street.

A lovely discovery! This small pizzeria, located in via Dardano (which leads to porta Colonia, north of the old town), offers original, colorful creations. These large rectangles of deliciousness can be changed from day to day according to the chef's mood. All you have to do is choose your slice and its size! The desserts, which can be counted on the fingers of one hand (which is a good sign), are equally delicious. If fig tart is on the menu, give in to temptation!

A very good pizza al taglio (by the slice). As with most pizzerias of this type, you pay by weight. That's handy, because you can choose several slices of pizza! The choice is vast, so it's not going to be easy. We particularly recommend the anchovy and zucchini flower pizza, or the traditional pizza bianca . You'll also find some very good supplì. It's the perfect place for a quick lunch after visiting the Basilica of San Giovanni in Laterano.

In Milan, the panino is an institution. You'll find sandwich shops everywhere. Among them, Panini Durini. Here you can choose from a wide range of sandwiches made with fresh produce: speck, raw ham, cooked ham, aubergines in oil, burrata, mozzarella... Vegetarian sandwiches are also on the menu. A dessert offer with waffles and stuffed buns and a good cafeteria service, but also nice fresh fruit. Recommended for a lunch on the go. Several other addresses in Milan, check out the website

In the heart of Chinatown, this Asian street food is all the rage. The premises are tiny and the queue is always very long. The choice is limited, the quality of the raw materials irreproachable, and the Chinese ravioli are to die for! Beef and leek, pork and cabbage or chopped vegetables: the choice is yours! We also recommend the crêpes, especially the spicy vegetarian one, which is delicious. Cooking classes to learn how to make Chinese ravioli are also offered by Agie Zhou (see website).

In just a few years, this Tuscan brand has conquered Italy! It offers tasty schiacciate (a type of focaccia) topped with cheese and cold meats. Vegetarian options are also plentiful, with excellent grilled vegetables. Delicious potato, eggplant and, above all, truffle creams are a delicious accompaniment! The queue is often long, which can be a deterrent, but for a quick bite just a stone's throw from the Duomo, this is a good address with unbeatable value for money.

Whether you like ramen, gyozas or sushi or not, you are bound to be won over by the unique atmosphere of this restaurant which immediately transports us to the Land of the Rising Sun. The window display is very original, decorated with manga heroes, while the interior design is almost ritualized, from the choice of placemats to the display units, including the signs and the choice of lighting. The dishes are good, generous and served in containers that complete our discovery of Ichiban.

Stefano Callegari created Trapizzino in 2008 in Rome. His little corner in Testaccio was so successful that it went on to conquer the whole of Italy, and even the world, as a Trapizzino opened in New York. But what exactly is a trapizzino? It's a hybrid between the tramezzino (a sandwich made of triangular sliced bread created in Turin last century) and the pizza. The closed-triangle pizza dough is stuffed with good recipes simmered in steaming pots: chicken cacciatora, polpette, parmiggiana... Delicious, cheap and nutritious!

This 100% all-female pasticceria offers sweets, as any self-respecting pasticceria does, but it also serves coffee and snacks at lunchtime. The room is tiny, but that doesn't stop the locals from crowding in, sometimes even sharing a table without knowing each other: an old lady sips her espresso next to a man in his thirties who is biting into his sandwich while a father orders a bag of various little cookies for the week... A busy but lively atmosphere, a real spectacle!

Not far from the Duomo, in the heart of the historic centre, welcome to one of the Pascucci cafés. For some, it is one of the best cafés in the city and for good reason, they make and sell their own coffee. It is therefore an excellent address from sunrise for a caffeinated breakfast with pastries. During the day, you can also come and enjoy their excellent nougat or the famous panettone. We still recommend the inevitable cappuccino-cornetto combo! And if you prefer tea or chocolate, you won't be disappointed either

El Pecador prepares sandwiches, nachos and burgers of all kinds, with fresh ingredients, for omnivores and vegetarians alike. An unusual sight in the Lido landscape, it's a converted old English bus, with the kitchen and bar downstairs, and a small guinguette-style dining room upstairs, with a few tables and chairs, quickly snapped up at hungry times. It's all in a relaxed atmosphere, with blaring "zik". The kids love it. The food-truck takes place every April opposite the Lido beach.

Looking for a welcoming place? Warm and good value for money? La Cantina is the right address. Conveniently located in the center of the small town of Marciana Marina, just a few steps from the Croisette and the beach, it offers excellent aperitifs that can be followed by a selection of well-balanced dishes, the result of authentic cuisine. For burger lovers, there is a large choice available. They are homemade, a real delight. The terrace overlooking the square is also very pleasant. Relaxation and charm are the order of the day.

In this neighborhood bar, one never tires of watching the great Enzio prepare the aperitifs, with care and discretion, the tea towel screwed on the shoulder. It is necessary to say that the owner puts some effort in order to welcome the best, to make turn the ice cubes and to serve the glasses of prosecco or spritz as fresh as possible. Don't hesitate to order a small home-made dish, on the spot or to take away. We particularly recommend the bruschette. As for the atmosphere, it's very natural. The regulars will quickly share their conversations with you.

Whether it's pizzas, salads, lasagna or pasta, most of the dishes in this cafeteria are available at very low prices. An advantage that is all the more appreciable as the shop is very central. It is located in the heart of Verona, in a quiet street parallel to the very commercial Via Mazzini. The interior of the restaurant has a half-floor, a nice brightness and a rather sober and modern decoration. On the terrace, the tables are set with more care, with red tablecloths and yellow placemats.

In this square rich in history, you will suddenly be attracted by popular Italian melodies. Then, almost with your eyes closed, enter this elegant trattoria, which is both friendly and cleverly redesigned. Classic and tasty dishes await you at lunch and dinner time. Choose from spaghetti with clams, pasticcio of lasagna, caprese salad, or a delicious fillet of beef served with truffles from the mountains of Lessinia. Let yourself be convinced by the surprising Giulietta pizza!

Feeling peckish? Then go to the very lively Piazza Yenne, the famous square in Cagliari where the statue of Carlo Felice, King of Sardinia from 1821 to 1831, stands. There, in the Stampace district, there is a small shop that treats locals and tourists alike. We prefer to warn you, the portions are generous! At Farina's, your heart is set on pizzas, focacce and schiacciate. One thing is sure, everything is well-stocked. You can choose between ham, mozzarella, rocket, mortadella, pistachio pesto... Yummy!

Be warned: you're entering a totally rock'n'roll atmosphere here, and it's absolutely certain that you've never had an experience like this before! Rock Burger takes the art of the burger to the pinnacle, and has won multiple awards (second best burger in Europe, and best burger in Italy again in 2023). High-quality, succulent Piedmontese meats and artisan bread combine to create spectacular, delicious burgers with evocative names. Try the famous AC/DC with black bread or the Rammstein... Extraordinary!

A place to come to at any time of day, for breakfast, lunch or a drink on the large terrace along Corso di Porta Ticinese. A wide choice of cornetti in the morning, accompanied by a cappuccino to get the day off to a good start. The aperitif formula is very interesting: in addition to your cocktail, you'll be served several slices of pizza. These thick-crust pizzas can also be enjoyed at lunchtime. The service is friendly and the prices are reasonable.

Located in the San Lorenzo district, this restaurant will delight burger lovers. You will find here sure values such as the "bacon cheddar", and sandwiches that are made with Italian products. Among them, the "padrino" and its burrata or the "TNT" with scamorza, a tasty smoked cheese. All the burgers are served with home-made chips. If you prefer fries, you will have to pay a small extra charge of one euro. The appetizers are also highly recommended, especially the pastellate greens (fried vegetables)!

" One pasta a day keeps the doctor away " is the owner's motto! This pasta bar, located inside the covered market in Piazza delle Erbe, delights regulars and day-trippers alike. On the spot (just a few tables) or to take away, the principle is simple: you choose your fresh pasta (rigatoni, tagliatelle, paccheri, fusilli, etc.), the filling and the homemade sauce of your choice (carbonara, bolognese, pistachio pesto, etc.) and in 5 minutes it's ready. Everything is fresh and made to order, the portions are generous and the prices riquiqui.

A friendly neighborhood bar, unpretentious and well located, a few meters from the Basilica of Santi Giovanni e Paolo, in the northwestern part of Castello. Take a seat in the dining room or on the terrace, with the regulars. Order a spritz, a glass of wine or a soda, accompanied by a quick meal (pizza, spaghetti or lasagna with drink included), a plate with ham and melon, or delicious hot snacks. All dishes are prepared on the spot. The owner and his team do their best to serve their customers as soon as possible.