The best take-away restaurants Italy

A very good address to eat at any time, on the thumb or for a more consisting dish. A good cheese card and an even more impressive list of wines. A living atmosphere, although a little noisy, with a warm but welcoming staff, especially the boss.

If Venice has its canals, Florence has its guts!In the piazza dei Nerli, in the continuity of the Amerigo Vespucci bridge, you will be able to experience real "street food" Florentine style! Yes, the sbucciato is undoubtedly THE traditional Florentine sandwich, made of tripe(lampredotto)with a choice of salsa verde or picante. Run by two well-known figures in the San Frediano district, this little stand is a must-try for those who love authenticity!

A change from the rich ingredients of Roman cuisine! This delicate concept store offers young shoots, aromatic herbs and spices of all kinds. The vegetarian and vegan plates are as fine as they are fragrant and feature vegetables from the garden in salads, tartars, carpaccios and soups. The desserts are also particularly tasty. Books, organic wines and plants are also available for sale. Two good vegetarian addresses in the heart of the Trastevere and Monti districts.

A charming, contemporary bistro on the Piazza Navona, or better still, under the carriage entrance to the haughty Palazzo Braschi. Between the courtyard and the piazza, a few garden tables and a small flower-filled lounge, away from the hustle and bustle of Rome, offer salads, burgers and club sandwiches cooked with quality ingredients, with fruit and vegetables taking pride of place. Organic and seasonal products. A wide choice of vegan, vegetarian and gluten-free dishes à la carte. Three other locations in Rome, including Piazza Venezia and Villa Pamphili.

Located just behind the walls of the Vatican, this address is distinguished by its philosophy. A small culinary laboratory that relies on the freshness of its food and attention to food allergies. A natural, light and tasty cuisine where the aromas are highlighted. Fresh and organic supplies come from the region, some from Calabria recalling the origins of the owners. A varied menu, offering both vegetarian and traditional dishes. In short, an address worth a visit.

Right in the middle of Sarzana, this is a friendly, relaxed address where focaccia and pizza are king, as is farinata. For those who don't know, farinata is a local specialty, a sort of salted cake made from chickpea flour, water, salt and extra virgin olive oil. Go and try it, you'll tell us all about it! On the spot or to take away, it's up to you. Tables are available under the arcades as soon as the weather warms up.

This bakery at the corner of via dei Serpenti and via Panisperna is a delight for people passing through the Monti district. In a simple and Art Deco setting, you can stop for a cornetto in the morning, a slice of pizza at lunchtime or something to accompany an aperitivo in the early evening. Their small pastries (sfogliatelle, occhi di bue...) are also very good. You will find both salty and sweet. A very good address with prices however a little higher than the average of the other Roman forni.

Roman-style street food at this little counter serving the famous suppli. Whether eat-in or take-away, these fried rice dumplings can be eaten while still hot, in the best local gastronomic tradition. There's no shortage of variety, from suplli all'amatriciana (with tomato, mozzarella, pecorino and guanciale) to carbonara (with egg, guanciale and mozzarella) and anchovies. Quality ingredients and preparation; not surprising when you learn that it's a Roman chef, Arcangelo Dandini, who is behind the address.

The piada, or piadina, is a cake that serves as the basis for a sandwich typical of Emilia Romagna. Choose the filling of your choice: the most typical piadina is filled with raw ham, squacquerone (a fromage frais) and arugula, but the house also offers alternatives based on tuna, salmon or hot sausage. Once ordered, wait a few minutes and then take your piadina with you to enjoy it at the foot of the fountain in Piazza della Madonna dei Monti, where Rome's trendy youth meet at the end of the day.

A stone's throw from the San Benedetto market, this snack demonstrates that panino can be elevated to the status of an art. The chef uses only fresh, local produce whenever possible. The crispy bread to the bite, the acidity of the dried tomato contrasts with the salty sweetness of the mortadella, truffle oil, artichoke cream or olive oil add their touch of originality. The room with its neat and rustic setting has only a dozen place settings. While eating there, you can accompany your sandwich with a homemade beer.

One of the many places in Rome where you can eat a piece of pizza by the slice, on the go! But this one has three advantages: its location in the heart of the trendy Trastevere district, its pretty protected terrace and the crunchiness of its dough... Served on a plancha, we appreciate the freshness of the toppings and the choice of pizzas that will suit everyone. Do not hesitate to taste also the stuffed focacce . Tasty and nice for a small or a big hunger: you choose the size of your pizza slice!

A baker's oven has been here since the dawn of time; today it's a very good address for its incredible choice of breads, focacce and other pastries that awaken the taste buds. The establishment has succeeded in preserving traditional recipes while adapting them to today's tastes. The use of quality raw materials makes it one of the best forni in the historic center. Try the pizza bianca first:is a sure bet!

In the heart of Florence, near Piazza della Signoria, a passage is required in this place founded in the 1960s. The sandwiches in this osteria are legendary! The local bread, schiacciata, is garnished with the ingredients of your choice (the selection is vast: cheeses, sausages, vegetables, homemade creams such as those with truffles or artichokes). Be creative! Otherwise, choose the best-seller: the Favolosa. Some even say that if you didn't go to All'Antico Vinaio, you didn't really go to Florence.

It's a lovely fresh pasta store with an old-fashioned decor. However, if you drop in around lunchtime, you'll certainly see a queue forming. This is because the store turns into a canteen at mealtimes. There's a choice of two fresh pasta dishes, and wine and water are included in the price if you eat there (which is a good option, given that it's now forbidden to eat on the steps of the Piazza di Spagna!) And don't forget that Thursday is gnocchi day!

It's impossible to pass by without noticing this address, where the queue never seems to end. This Tuscan chain is a big hit in Rome, as it is in many Italian cities. On the menu, schiacciate (a type of focaccia) filled with cured meats and cheese. Vegetarian options are also available. Tip: the truffle cream is delicious! A very practical address for a quick bite to eat in the center of town at a more than reasonable price, even if the queue can often be prohibitive.

This tapas bar opens out onto an engaging terrace in Piazza San Domenico Maggiore, one of the most beautiful squares in Naples. In this exceptional setting, in the sun or in the shade of the umbrellas, you can quietly observe the bustle of the historic centre while enjoying a cocktail or a glass of wine accompanied by good little snacks: cheeses, anchovies, grilled vegetables, olives in oil, mozzarella di bufala... Don't miss out on the house speciality, the prestigious Iberian ham, sliced on the fly!

Gabriele Bonci set up his bread and pizza oven in this little store tucked between a barbershop and a drugstore. And it was from here that he conquered Rome and the Romans, so much so that he even hosted the best forno competition on Italian television! Few tourists venture down this one-way street. Yet it's here that you'll find some of the best - and certainly most famous - pizza al taglio in the Italian capital. Refined dough and choice ingredients are the hallmarks of Bonci's success.

Boy, is it crowded on the sidewalk! After dark, the young Genoese make a habit of enjoying their Masetto burger with a beer in hand. It's an address that's been popular all year round. What makes such an Italian-style burger so successful? No doubt its inimitable taste, thanks to the high-quality Piedmontese meats it's made from and the fresh produce (artisan bread) handpicked and cooked on the premises. Of course, it's not super-light , but this address will delight all burger lovers! Fries and hot dogs complete the menu.