Restaurants cuisine du monde Ireland

Located on the first floor of a building with character, this restaurant is a great success. The chef's philosophy is simple: to offer traditional Irish cuisine with its own touch of modernity, at a price accessible to all. A successful gamble! The dishes are fine and tasty, prepared with some organic products. The meal is served in a pretty room where the decoration is both sober and sophisticated. Among the house specialities, we can mention the lamb shepherds pie and the vanilla cheese cake. An excellent address.

This gastronomic restaurant is located in a magnificent setting, in the place of a... former Methodist chapel built in 1861! A very original setting therefore, decorated with a few works of contemporary art, to enjoy what is certainly one of the best restaurants in the region. On the menu, you will find only fresh products and seasonal dishes, beautifully designed and prepared. And the wine list is up to the task. The price-quality ratio is excellent and reservations are recommended, especially in high season.

The reputation of the elegant Doyle's is well established. It is probably one of the best seafood restaurants in the West of Ireland with, first and foremost, lobster as a favourite guest on the menu of chef and owner Sean Roche, trained in some of the best restaurants in Ireland and Europe. Lobster lovers beware! But beware, the menu and the cuisine always depend on the catch of the day and the seasonal products found by the chef. A table that has won numerous awards from Irish critics.

Located on a mezzanine floor, the restaurant overlooks the beautiful English Market Hall, Cork's culinary mecca, and is situated just below the beautiful wooden arches. The setting is both elegant and popular, with a brasserie feel. In the morning, you can have a delicious breakfast, with coffee and quality pastries, and later on, you can be tempted by oysters or a platter of farmhouse cheeses, a tasty cuisine based on Irish fish and meat, including the famous Irish lamb stew. Very nice!

The Laurels is a Killarney institution. An institution held by the O'Leary family for almost a century. On Main Street, there is the restaurant and just next door the bar and, behind, in a dead end street, the pub. The restaurant here is a perfection of smoothness, from the lighting to the music, from the music to the setting, from the setting to the service. A classic that deserves its many recommendations and where it is good to eat in the charming alcoves. In high season, concerts are regularly organised.

A traditional and picturesque pub-restaurant on the shores of Lough Derg, which we are proud to share with you. Indeed, the charming decor is one thing (with this 300 year old cottage), but the very tasty menu is another. The menu changes very regularly, even every day in high season. We recommend the Irish cheese platter, including farmhouse cheeses from Tipperary, served with a glass of vintage port if you wish. A family run place not to be missed if you are passing through.

Here, the atmosphere is that of a friendly bistro serving light dishes made from fresh regional products that will delight gourmets (quiches, soups, croques, sandwiches, etc.). Also good breakfasts, with bread, pancakes, scones and excellent homemade pastries, including a cheesecake to die for. And when the sun goes down, you can also drop in for a (good) glass of wine, accompanied by tapas. In short, a very good place to eat on the go when you are in Sligo.

This is the star address in Roscommon, run by the Gleeson couple, who focus on home cooking and always use local, quality supplies. It's a great place to eat at any time, whether it's for brunch, a meal on the go, a gourmet break or just a coffee with a nice little treat. The homemade bread is also delicious. Always pleasant, the reception is efficient and smiling. Note that the establishment also offers very elegant rooms on the first floor of this 19th century townhouse.

We come here more for the setting than for the food. Because, as its name indicates, the restaurant occupies a church! Restored and converted into a restaurant, bar and club, this unusual establishment offers a trendy and, it must be said, unusual and impressive setting when you see the organs behind the bar in particular. The food is quite good, but not always up to our expectations; a little too classic perhaps. But at least you have to come and have a cocktail in this unusual place

This is a good address with an original concept that has a good reputation in the capital. A la carte, buffet or "all you can eat" meals, each person prepares a bowl of meat or fish, seasonal vegetables, rice or noodles, and dresses it as he or she wishes with sauce and spices; all cooked before your eyes on a hot plate. Friendly atmosphere, charming service. A very good choice! And an unusual place that will bring back some good memories to the steppe lovers who had the chance to travel in Mongolia.

Open since 1957 in a beautiful Georgian building, this chic restaurant, with its dimmed lights and muted atmosphere with red walls and paintings of artists, serves delicious Italian and Irish cuisine with diverse influences. The menu includes excellent steaks and deliciously melting sole. Affectionately dubbed The Troc by Dubliners, it's a popular spot - locals swear by it for a special occasion - and we strongly advise you to book.

We love this restaurant, which has the casual feel of an American canteen. The large wooden tables give the place a warm, family atmosphere, but do not sacrifice the trendy character of Camden Street. On the plate, you can enjoy poultry, beef or lamb, roasted or grilled. The prices are reasonable and the service is very good. Note that some vegetarian options are also on the menu. With so many places to eat in Camden, this is a great option when it's time to sit down to dinner.

An excellent address in Dublin. This chic restaurant (which has had a Michelin star for many years) has been tastefully fitted out in a Georgian building. Exposed stone walls, intimate setting, sober and refined décor; it is possible to dine in one of the private rooms or to settle down at the "Chef's Table", a surprising place which lends itself to the tasting of the 4 course menu. Finnish chef Mickael Viljanen's menu changes with the seasons, but the pleasure remains. Finally, the wine cellar is impressive.

Here, as at the chain's 2 other addresses, you're greeted by cows! The pictures on the wall, the banquette hats and the milk jug light fittings all make it clear: you come here to eat meat! 100% Irish meat, with traceable origins. The burgers are mouth-watering, the meat juicy as can be, and there are even options for vegetarians. The atmosphere is relaxed and the service is fast and smiling.

We're taking you to Argentina from Ireland! In the heart of the Portobello district, Alma, which means "soul" in Spanish (but also symbolizes the initials of the family's four daughters), opens its doors to a thousand and one flavors. The plates are generous, colorful and breathe fresh produce. Here, you can sit down in a cozy interior or on the terrace, to enjoy fusion dishes that skilfully blend the two countries: Irish beef and blood pudding, Argentine sausage, chorizo... If you like your food spicy, you're in for a treat!