Restaurants cuisine du monde Morocco

As you wander through the narrow streets, you often come across charming little restaurants. This one is one of the lucky winners. The handcrafted decoration, the light-coloured walls dotted with moments captured by an inspired photographer and the glow of candles give the place a warm soul. The oud player, much appreciated by the clientele, does not disturb the conversations in any way. The menu is original and finely executed, as evidenced by the mocha crème brûlée. But if you hesitate, you can go for the menu of the day, simple and efficient.

Ouliya... as the name of Rachid's wife who opened this magnificent restaurant in the medina, a stone's throw from R'cif Square. Ouliya, this Moroccan cook who delights our taste buds with generous and tasty traditional dishes such as couscous, tajines, pastillas, made with seasonal products. In a peaceful atmosphere, the restaurant is located in the heart of a pretty restored riad offering guest rooms. Rachid proposes to guide you to get there: do not hesitate to ask him for directions, he is a native of the medina!

It is in their small restaurant of 25 seats, located in the heart of the medina, that the team of Khadija and Marc welcomes you warmly. The new owners, who arrived at the beginning of 2018, have kept the recipe of this restaurant with a good-natured atmosphere. Tagliatelle, bread, yoghurt: everything is fresh and homemade. Couscous with camel meat every Monday, chicken pastilla crispy as you like, stuffed squid or sheep mrouzia at Eid: the food is delicious and booking is recommended. Good value for money.

The card is fine, our preference goes to the pizzas.

In a superb patio planted with trees in the Hispano-Moorish style, you will taste an inventive cuisine made with passion by the chef Fatima. The menu is different every evening, depending on the seasonal products. If it is on the menu, don't hesitate to taste the beef tagine with eggplant. The selection of Moroccan wines is excellent. The service is irreproachable, the welcome warm and attentive. In order to preserve the intimacy of the premises, only a few tables are open by reservation only, the day before for the next day. A favorite address.

If Meryem doesn't cook, she knits. But it is above all for its home-cooked meals with fresh products that this restaurant is famous in Sidi Kaouki. The menu offers a varied choice of salads, grilled meats, tajines, pasta and omelettes. We recommend the fig and walnut tagine, delicious! Also good desserts, between pancakes, chocolate mousse and fresh fruit salads. The address is discreet: on the restaurant square in front of the beach, it is at the very back where a blue menu is displayed.

Nestled in the Atlantic Hotel, this restaurant with its hushed ambience is a pleasant surprise. Start off with a relaxing moment of music and cocktails at the bar, before sitting down to enjoy refined cuisine. We recommend the Khmissa tasting platter, which will give you an idea of the different local flavors, such as trid, hargma and lentils with khli. Seafood lovers will appreciate the tajine of octopus or dried mussels. Finally, the revisited sweets will round off the evening in style.

Located in the heart of downtown, this restaurant is highly recommended for its delicate dishes, prepared with quality and seasonal products. The atmosphere is also family and warm, you feel at home. In front of the menu, it will be difficult for you to make your choice, as the dishes are so varied and appetizing. Hearty salads, fried or plancha fish, fresh shellfish, delicious braised meats... A cheerful welcome and impeccable service.

This atypical restaurant depends on the Amal association, which aims to improve the status of women from rural and disadvantaged areas through the learning of a trade. Here, young apprentices are cooking a meal for you. There's nothing gastronomic about cooking, but when you realise that the cooks are in training, you're bound to be a little less demanding. On the executive side, you have lunch in a colourful, ultra-cosy patio that exudes zenitude.

In 1893, the shoreline had only beach cabins and then a shack became a café. Taken over by the Ben Ghadda family in 1965, the Chalet ou chez Jeannot is an institution that has great assets: a magnificent setting with a view of the islands, the sea breeze, feet in the water and a decor amassed over time. The menu gives pride of place to seafood, spiders and lobsters, without forgetting its famous oyster tagine, appreciated by the King himself.

Make way for traditional and modern Moroccan cuisine, from pastilla to couscous to fish tagine. Add to that some meats prepared according to international tastes. The service is attentive, the prices are affordable and you can have lunch in a particularly pleasant setting in a beautiful rustic room with stone walls or in a charming Moroccan lounge. Don't miss the homemade desserts (fresh fruit salad with mint, apple and honey pastilla). Reservations are recommended, especially in high season.

An excellent address that offers a revisited fusion menu. The raviole with tanjia is undoubtedly the signature dish of the house. You can also enjoy some well prepared Moroccan dishes or some international specialties like spaghetti alle vongole. Casual, simple spirit. The project took shape on a very large terrace overlooking the medina and articulated around small spaces intelligently arranged. Victim of its success, it is a pity that the address has heavily increased its prices: reservation recommended.

This address is well known to gourmets visiting Fez. Here, Fassies specialities are served alongside other traditional Moroccan and Mediterranean dishes that you can enjoy with a good bottle of wine, in the lush garden, the elegant dining room or on the rooftop terraces of the palace, with an incredible view of the Medina. To take this culinary experience one step further, the establishment also offers cooking workshops via the recommended Fes Cooking School and dinners where wine tasting is in the spotlight!

The Madada Mogador restaurant welcomes its guests in a subdued and elegant, yet relaxed atmosphere. The menu expresses a great wealth of flavours. Moroccan classics, ocean products or more exotic recipes: Chef Souad has several strings to her bow. Spider crab au gratin, linguine with lobster or clams, and lamb mouse with saffron sauce are all on the menu, which is gourmet and without fuss, even if the presentation is neat. Some evenings, you will dine to live music.

A luxury restaurant that is at the forefront of elegance and architectural innovation. Des and terraces make it possible to take advantage of its situation, on the heights of the white city. A very bright atmosphere. Chef Thierry Vaissière offers creative cuisine at the crossroads of many Mediterranean gastronomic cultures. On the menu: Atlantic knives to Provence, wild stone stone, Plancha beef fillet, Rossini beef, macaire, nero ink… What you love the taste buds!

Open since 1970, El Bahia enjoys an exceptional location in the ramparts of the Medina. The restaurant, which has a good reputation, offers a pretty interior garden with a fountain and a pleasant interior room with Moroccan decoration. The specialities of the house? Grilled meat over a wood fire, beef with prunes, but also tajines and of course couscous! A small menu, but local and well-cooked products. For the hungry, full menus are offered at low prices. We highly recommend it!

This legendary Tangier establishment is a must for clubbers on their way to or from a party. Hamburgers and hot dogs are cooked on hotplates. The technique is perfect and impressive: your sandwich is ready in 3 minutes. You can enjoy it at the counter, chatting with your neighbors. The snack bar, with its "50s USA" look, is hidden away in the small El Jisr shopping arcade on the corner of the pharmacy and the Colonnes bookshop. Don't be fooled by the "open 24 hours a day" sign, even though the opening hours are wide.

Casa Lalla has the distinction of being one of the first riads to offer both rooms and a restaurant. Since then, the establishment has continued to set the standard. In an intimate, romantic setting, you can dine in the small lounges or on the patio. Two menus to choose from: Moroccan with a crispy pastilla or traditional Tangia marrakchia, or international with Saint-Pierre en habit d'or, to name but a few. The wide-ranging menu changes regularly to provide ever-renewed pleasure.

A marvel of Moroccan architecture, the Palais Soleiman dazzles with its zelliges, its stucco lace, its lounges all in velvet and trimmings, its colours, a delight for the eyes, but also for the taste buds. Let yourself be tempted by its assortments of fragrant Moroccan salads, its succulent tajines and couscous, its pastries or pastillas. To complete the experience, Le Fafa's, the Palace's eclectic lounge, serves delicious cocktails, as well as revisited Moroccan and Asian cuisine. The place alone is worth the detour!

You are tired by the intense animation of the souks, you are loaded because you cracked for blankets or poufs? Take a break in this calm and airy place. Here, you can nibble on a sandwich or drink a mocktail in a refined decor made of sofas, wicker seats and red lacquered tables. There are also two very inviting terraces, including the rooftop terrace with umbrellas and straw hats. The value for money is excellent, the staff is helpful, smiling and quick!

Two large rooms and a panoramic terrace to enjoy a correct Moroccan or international cuisine. Couscous and tagines are available in several modes, classic but effective, as well as Atlas trout, prepared in flour mills, in papillotes or fried. A nice effort on the traditional Moroccan decoration and a warm welcome. Animated at noon, but mainly by tourist groups, the restaurant is a little deserted in the evening. To return to the bridge and the modern city, take the small stairs to the right as you exit.

Set in a riad in the heart of the superb Mamounia park, this restaurant is one of Morocco's finest tables for Moroccan specialties. Le Marocain is spread over three spaces in a sublime oriental decor where alcoves serve as small lounges, where you dine under subdued lighting for greater intimacy, while a live band plays traditional tunes. On the plate, you'll enjoy dishes that combine tradition and modernity with rare precision and perfect balance on the palate. A delight from start to finish.

The room is packed, at any time of the day, in this neighbourhood boui-boutique with the smell of a barbecue full of regulars. It's a sure sign. The seasoned waiters twirl around efficiently and if you want to taste the specialty of Marrakech, namely the succulent pigeon pastilla, you have to order it 6 hours in advance. But at Oscar's, on a daily basis, meat lovers will be delighted by the steaming skewers, the mechoui and above all the offal that the locals are so fond of... What's more, the prices are unbeatable.

Here is a warm café-restaurant nestled in the heart of the medina. Carried by the beautiful Marianne and her dynamic team, the place offers a refreshing break between two walks. Enjoy a lavender lemonade under the patio canopy or sit down at one of their antique tables for a mezze. The cuisine gives pride of place to local products while revisiting the traditional restaurant offer. It successfully combines Moroccan flavors with neighboring Mediterranean inspirations. Atmosphere, music and modern and relaxed decoration.

At the bend of an alley in the old kasbah, we discover this restaurant with a unique atmosphere. The walls are steeped in history as the building dates back to 1783 and was used as a fishermen's workshop to become an Anglican mission. The surprising decoration and the warm setting make you want to sit down and enjoy an organic and inventive market cuisine made from fish or vegetables. The menu changes according to the fishing of the day or the vegetables of the season and the bread with fennel and flax seeds, carrots and raisins comes out of the ovens every morning.

The hotel's restaurant is renowned for the quality of its meat. The owner's demand for his restaurant is a major factor in this. The house's specialities include Charolais beef tartar or smoked duck breast tatin with foie gras. You can also simply choose a good pasta dish or a few well mastered Moroccan specialities. If you are in need of cheese, it is probably the only one who can offer you a beautiful tray every day! Definitely an essential gourmet stopover in Taroudant!

Located in the old Talborjt district, behind the Loubnane mosque, this small, intimate, no-fuss address is perfect for immersing yourself in a typically Moroccan world and enjoying generous local cuisine, concocted with fresh produce. The menu varies according to the products on offer, but soups, tajines, couscous, brochettes and homemade fruit juices are all firm favourites. For dessert, we recommend a finger-lickingly delicious Moroccan pastry. A warm welcome from the owner and smiling waiters... a real favorite.

The house reserves the right of entry taking into account the image of the restaurant (100 people max, with a very design style). The Mezzanine is the new «trendy» restaurant in Fez. Located in the Jewish quarter, 50 metres from the famous Bab Boujloud square and in front of the Jnan Sbill gardens, it will animate your evenings with its modern ambience (lounge the day and electro in the evening with DJs).

This restaurant specialises in Moroccan and Mediterranean tapas and attracts a crested clientele. Place also welcoming to drink a drink. Enjoy the terrace on the second floor with a superb view. Address to discover!

In the "typically Moroccan" frame of the inner courtyard of a palace, a little attrape-tourist, because the mention "typical Moroccan restaurant" is generally the guarantee to the contrary. But this is the game… And even if the traditional music is somewhat irritating at times, the kitchen is pretty careful, from the pastilla to the couscous, passing through the inescapable stew. The staff were friendly and helpful.

The Italian owner has invested this riad in the north of the medina to offer an Italian cuisine that meets our expectations: antipasti, old-fashioned pasta, eggplant alla griglia orinsalata caprese... However, the menu of the day, served only for lunch, leaves you the choice between Moroccan cuisine (with original tajines, such as the chicken, orange and apricot tagine) and Italian cuisine. So, if in the middle of the medina you feel a sudden urge to throw yourself on a tiramisuin the shade of the lemon trees, this is the place to be.

A decor halfway between a New York loft and a Parisian brasserie, with brick walls lined with banquettes, a relaxed atmosphere and simple French cuisine: Le Loft is one of those Marrakch addresses where people come again and again to enjoy market cuisine that changes daily, or simply to drink a coffee at the counter. On the menu are traditional "made in France" dishes such as duck confit, grilled fillet of beef and shepherd's pie, all very popular with French expats.

One must admit that the big asset of this restaurant remains its panoramic terrace with a view of the Moulay el Yazid mosque and the Saadian Tombs. At any time of the day and when the heat comes down on the city, it is good to enjoy a fresh home-made yoghurt, an organic ice cream or a gazpacho. The prices are mild and there are Moroccan and other specialities on the menu. On the decoration side, the techniques and building materials of the South are very present, with here and there some small Andalusian touches. And for good reason, one of the owners is Spanish!

Café Clock is an institution in Fez, it is the meeting place for young people but also for travellers. Nestled in a large riad, the different floors offer a different atmosphere. The first has a library and an Internet area; the second, the large terrace is ideal for tasting one of its camel burgers, for those who might be tempted... Weekend concert from 6pm. Other activities are also available: yoga, cooking workshops or calligraphy.... Consult the program on their website.

A top-of-the-range restaurant with one of the most beautiful panoramic views of Fez. And for good reason, it's the restaurant at Faraj Palace. It mainly serves quality Moroccan specialities. Other culinary proposals with an "international" menu. Perfect service and chic, comfortable and modern decoration. There is also a panoramic cocktail bar, the "Golden bar", with a cosy atmosphere. You can also discover Moroccan cuisine and its secrets by participating in cooking workshops. A pleasant address that we recommend.

The Café Majorelle has the merit of its setting: the lush garden. To enjoy the poetry of the place, a stopover is welcome. Pêle-mêle, the original milk with orange blossom or beldi lemonade. It is also possible to have lunch on site. The menu is rather tempting, from carrot soup with sardines and chermoula to club sandwich or quinoa salad. The prices, however, are not too exotic for European tourists. All the more so as to access this charming oasis, you will have to pay the entrance fees to the garden.

Several atmospheres coexist, the choice is yours! A first trendy little lounge allows you to enjoy comfortable leather sofas. In the shade of the orange trees decorating the patio, you can enjoy starters such as vegetable briouats or mozzarella bruschettas! The advantage is that you can also come here to sip a drink in complete tranquility, with oriental music in the background! The terrace becomes magical at sunset, but also very crowded. The wine list is provided, the choice of dishes is varied, what else?

A ^17th-century jewel restored to its original glory, this symbol of gastronomic dining par excellence almost merits a double Unesco listing. Whether you're seated in the delightful patio setting or on the panoramic terrace, every dish on the three (gargantuan) menus will look like an appetizing tableau. On the menu: chicken pastilla, fish tagine with baby vegetables and Berber couscous with 7 vegetables. For dessert, don't hesitate to try the milk pastilla! A timeless meal in a romantic setting.

If you're in the mood for Italian food, you've come to the right place! Located just outside the medina and a stone's throw from the beach, this restaurant with its hushed ambience has made a name for itself. Authentic cuisine is served, with most products imported from Italy. Gorgonzola, bottarga, porcini mushrooms, rice, cheeses and charcuterie are just some of the mouth-watering offerings. There are some forty succulent pizzas to choose from, and the results are never disappointing. Not to mention homemade pasta, ravioli, gnocchi and tutti quanti...

Above the surf school, this panoramic restaurant offers a breathtaking view of the Atlantic Ocean and the Rabat lighthouse. In a maritime atmosphere where even the waiters melt into the decor, you can come and eat for yourself or with your family. The menu features seafood products, such as fish caught on the day and lobsters from the fishpond. You can also taste various meats, pastas and pizzas. On the other side, facing the impressive Muslim cemetery, there is a small terrace where you can enjoy a drink. Very good service.

Very beautiful property at the entrance of Essaouira enjoying a beautiful garden and a beautiful swimming pool. The interior has nothing to be ashamed of: the precious furniture and colourful paintings dress this house perfectly. The property is divided into three parts. Each villa has its own little corner in the garden or on the terrace. As for the table d'hôte, it features an inventive cuisine, based on market products, which will undoubtedly make your taste buds wriggle. An idyllic setting that exhales the scent of the holidays.

When Italy invites itself to the city of the Straits, the result is a delightful and cozy address with sublimated Mediterranean flavors. Anna and her brother Paolo come from a family of Italians who have lived in Tangier for several generations. On the menu, you will enjoy a superb carpaccio, al dente pasta, crispy pizzas and a delicious lemon pie. Everything is homemade with seasonal products. In the summer, Paolo's ice cream is a blessing. The restaurant has a large clientele of regulars, which is a good sign.

A charming restaurant with a pretty wooded terrace and more than reasonable prices with the speciality of the entrecote Café de Paris. The cuisine is therefore French-inspired, as is its owner. A buffet is offered at lunchtime as well as various packages. Very well located near the Harti Garden in the heart of Guéliz.

Chegrouni is the name of a family, and Mohammed prides himself on having worked for more than 30 years in this establishment that has existed for more than 50 years! There are delicious Moroccan salads or other entrances between 8 and 20 DH, couscous and tajines between 60 and 120 DH. The terrace overlooking part of the square is fresh and friendly staff. Address to discover!

Lounge lounge specialising in fresh fish cooked in the heart of Essaouira's Medina. An authentic and refined map. Moroccan and French wines are offered.

This restaurant has a particularity: you have lunch with your feet in the water on the beach. The tree-covered terrace is sheltered from the wind, which is very pleasant. On the menu, summer cuisine, various salads and sandwiches of all kinds, croque-monsieur, burgers, wood-fired pizzas, daily specials and the bistro's slate. On Friday and Saturday evening, you can also choose the fish plancha of the day, as well as tapas. Nice selection of wines.