Restaurants cuisine du monde Morocco

If you like the Voile Rouge in Saint-Tropez then you will love the Baba Beach at Marina Smir. This ephemeral straw hut is located on the private beach of the Marina Smir hotel. In a few summers the place has become the trendy spot par excellence, the one for parties and big bills with your feet in the sand. The terrace is decorated every year in a comfortable bohemian-chic atmosphere with big cushions and sofas. You can eat summer "world food", between tapas and insalata caprese, with loud music and a cocktail in hand. Reservations required.

Run by Aisha, it is the local canteen where young surfers who want to get away from the hostel for a meal meet in the evening. There are also a few locals, businessmen or expatriates on holiday. At lunchtime it's tagine or dish of the day, kebab or calamari... the only thing that doesn't change: only fresh products! An address that we recommend for its family and relaxed atmosphere, with an impeccable, smiling and courteous service, and dishes always carefully prepared and nicely presented.

The place does not look like a mine, a few meters behind the souk, but in the plate: only homemade! Every Tuesday, fish pastilla, Wednesday rfissa with chicken and Friday couscous. There are many other delicious surprises on the menu such as ginger chicken with herbs or beef tagine with onions. The place is popular with locals who come to enjoy it at low prices, in a family and warm atmosphere. Probably the best value for money in the city. Excellent welcome from the bosses.

This restaurant will lead you to a lively street in the new town of Larache. A real good surprise, its vegetated terrace sheltered under thick red bannes is an enchantment. Woolen carpets cover the floor. The restaurant proposes meats but is especially specialized in fish and seafood. The regulars appreciate the shrimps, squids and lobsters that are always on the menu. The refrigerated display case at the entrance allows you to choose your freshly caught fish. Very popular in summer.

At the helm of Toro Toro is Mexican star chef Richard Sandoval, who put down his knives in Marrakech after his triumph in Dubai. His cuisine is a fusion of Latin specialties (churrasco or ceviche) and steakhouse. More than just a meal, the sensory experience goes beyond, offering an open kitchen, dance performances and an intimate, exotic decor punctuated by exuberant plants. Guacamole, tacos and other tiraditos are on the menu in a more contemporary version, not forgetting the Bomba for dessert, a veritable explosion of flavours.

This colorful, super-friendly mini restaurant is run by a Lebanese woman married to a Moroccan man. Behind the stoves, the petulant Mona concocts generous family dishes, which she inherited from her grandmother. Enjoy a succulent vegetarian lunch, or try your hand at a mezze with a dozen assortments in the purest Bekaa tradition: hummus, falafel, rissoles, kebbé, jawaneh and salade fatouche... no fewer than 40 dishes. Everything is good, spicy and fragrant, in short, an address that makes you travel.

Perhaps the best table in M'diq for those who love iodized flavors. In this popular canteen appreciated by locals and tourists, one comes to taste tapas of high flight but also fish and shellfish, sole, filet of St. Pierre, lobster, scampi, mussels... The menu is impressive, the dishes are cooked in the Spanish way. A real delight! Fresh products and attentive service. You can sit on the terrace or in the room located on the floor. A nice list of alcoholic beverages including Spanish and Moroccan wines.

Far from hectic Marrakech, the Soukoune restaurant boasts an enchanting setting, with breathtaking views of the Atlas Mountains. But above all, it offers a top-notch culinary experience, for both lunch and dinner. What makes this place so special is the opportunity to enjoy total privacy thanks to nine private tents, warm spaces with every comfort. The dishes on offer are prepared by talented local chefs who have mastered the most authentic recipes. Refined and unusual.

It has been years that the "Pesca del Dia" treats the people of Tangier with its fresh fish. So much so that in view of its success, a second address has opened on Oujda Avenue. But you are here in the original restaurant, which is always full thanks to its proven recipes. All kinds of cooking are proposed, plancha, coal, oven. The products are very fresh and the prices are always reasonable. The paella has made the reputation of the establishment and continues to seduce the regulars. But the fried food is just as honest.

Located in the Tanger Boulevard complex, just before the main post office, this small, simple and pleasant restaurant is open for breakfast. Of course, the menu is not out of the ordinary, but the food is good and the dishes are served generously. You can choose among Moroccan classics, sweet or salty pancakes or some Western specialities (breaded escalope, French fries, cordon bleu, pasta, pizza...). Smiling, fast and efficient service. The terrace offers a view on a part of the bay of Tangier.

This Mediterranean-inspired restaurant has been around for a long time. The somewhat faded, but adorably old-fashioned setting is proof of this. The thick white tablecloths, the upholstered walls and the swaddled chairs give the room an elegant and somewhat bourgeois feel. Toni pays homage to his native land with a fine menu of fresh homemade pasta. All the Tangier influences are on the menu: fresh marinated anchovies or Spanish-style elvers, Portuguese-style grilled sardines, Moroccan couscous, Nicoise salad...

Come again and again for its sublime view. This hotel-restaurant built perpendicular to the ocean on the cliffs overlooking the Atlantic Ocean seduces above all by its absolutely exceptional setting. Not far from the Hercules caves, the establishment sets up its tables on the vast terrace which offers a panoramic view of the ocean. The wild sea bass is tasted in marinade, in carpaccio or in salt crust. Couscous and tagine on Tuesdays and Fridays. You can also have a drink as an aperitif when the sun goes down: a marvel. Reservation recommended.

In the middle of all the restaurants that face the ramparts of the medina, Yali stands out for its young and friendly staff. The restaurant, which looks like a cafeteria, has a pleasant terrace set against the ramparts. In addition to the pizzas and sandwiches that allow you to eat on the go, the extensive menu offers seafood products at attractive prices: giant spider crabs, small ultra-fresh fish, fish soup, paella (a little sticky), tagines...

If you want to eat well without falling into the trap of touristy addresses, here is a nice little place, which is well located, where you can have meals around round tables in one of the beautiful caves. The establishment is quite popular, frequented by both locals and tourists. It serves traditional Moroccan food at low prices, such as prawn or lamb tagines. Fridays are of course reserved for couscous! Delicious homemade fruit juice. The dishes are tasty and the service very friendly.

Also known as Casa Aladin or La Lampe magique, this colourful restaurant is a pleasant address, especially for its terrace which makes us take height on the main square. You will also find a pretty room covered with cushions and tapestries. Yacine is eminently friendly and will be delighted to settle down with you to talk to you about the city. The food is rather good and cheap: pastillas, tajines, couscous, bricks and also excellent salads. You can also decide to come simply for a tea with a view.

Do you want to eat in front of the ocean, in the middle of taupe sand dunes, in a wild corner of the Atlantic coast? We have what you need! L'Estrella del Mar is a straw hut set in the sand about 20 kilometers north of Larache. You need a car or a big cab to get there, but the place is really worth it. The tables are set up under canisses, with a front row seat for the sunset. You can eat simple dishes, like fish cooked with spices and a fresh tomato sauce. An unequalled treat!

In the city center, this restaurant with a Spanish atmosphere is an institution. The appetizers will whet your appetite before attacking the classic but always delicious seafood and fresh fish from the Mediterranean cuisine. The spider crabs are to die for. Excellent paellas. Nice selection of wines. The setting is pleasant in winter with a fireplace. It's a pity that the owner has increased his prices and that the overworked service sometimes leaves something to be desired in summer.

An old literary café located in the heart of the medina, on the Petit Socco square. The establishment, animated all day long, is frequented by both locals and tourists. One goes there especially to sip a coffee, to read or to dream on the terrace, spectator of the ceaseless agitation of this place animated from the morning to the evening. But you can also take advantage of it to eat something after having walked in the medina. The menu is simple and offers tagines, chicken brochettes and swordfish filet. The couscous is of course the star dish on Friday. Not to be missed!

In the winning formula of trendy restaurants, here is the Kilim, one of the latest born. The name evokes the motif of the woven carpets that are honored in the decoration, between the fabrics that cover the cushions and the omnipresent red. The menu is modern and sober, but it meets the expectations of the heterogeneous clientele who frequent the establishment. We appreciate the size of the place and the space between the tables which allows a certain intimacy, whether as lovers or with a client. Special mention for the original cauliflower hummus roasted with argan, a killer!

This French gourmet restaurant has a very nice surprise in store for you. The interior is in the style of Parisian restaurants and bars. The boss Lhacen Louani invites you to discover a tasty and inventive French cuisine. On the menu: spinach sprout salad with Auvergne blue, roasted half-pintade with tarragon juice, the classic entrecote with béarnaise sauce or pepper, a fried Sichuan chicken. All presented in a neat manner. The welcome is also impeccable, professional and smiling. An excellent address to discover!

In the "Rue de la Cloche", a little more restaurant than café, the menu of BlackChich gives pride of place to Senegalese cuisine (beef mafé, chicken yassa, couscous...) but not only. We also find Lebanese specialties (hummus, falafels) and forgotten Berber dishes such as succulent angel hair flavored with cinnamon. From the initial concept, we find however the modern and arty decoration, the coolness of the staff and the democratic prices.

In the heart of the medina, you will be surprised by the low prices of this refined address. Installed in a tastefully decorated room or on the terrace revealing a beautiful panorama of the imperial city, you will be served by a dedicated staff offering an impeccable service. On the menu? Moroccan and European cuisine, concocted with quality products. Let yourself be tempted by the lamb tagine with prunes and almonds or by the salmon confit. For dessert, the kenafeh, a pastilla with flavoured almonds, will undoubtedly delight you.

Here is one of the most fashionable tables where a cuisine rich in flavors awaits you. Rounded benches covered with velvet, refined dishes and presentation, we feel that we are dealing with passionate people who have a sense of detail. In the plate, a harmonious mixture of Greek and Levantine cuisines, with Mediterranean influences, without omitting the Moroccan touch of course. The result? Convivial mezze to share, eggplant, hummus and labneh in all their most inventive forms. An original culinary concept!

Les Jardins de Bala occupies a^13th-century palace-turned-luxury hotel in the heart of Marrakech's historic district. Step through the door and you enter a world of voluptuous refinement. Step out onto the terrace for a splendid view of the Koutoubia. This is where you'll find this Indian restaurant, perfect when you want to make an infidelity to Moroccan cuisine. Chicken satay, gambas biryani, spicy and fragrant tikka masala... all emblematic dishes that promise a culinary journey to Bollywood for dinner.

Did you know that as well as visiting the Val d'Argan cooperative, you can also have lunch there? In a bucolic setting amidst the vines, tables d'hôtes are set up in the shade of olive trees, where a tasting menu is prepared for you. The menu includes mallow salad, farmhouse chicken kebabs, goat's cheese... all washed down with five different wines, produced on site of course, available as a buffet. If you feel like it, you can take a dip in the pool afterwards. A delicious moment in the countryside, off the beaten track!

It is in a small street in Guéliz that chef Aniss Meski decided to set up the restaurant-cantine that was so important to him. From his time in the kitchens of Canada, he brought back an inventive approach by making a traditionally junk food more sophisticated , such as the burgers that he offers in his own way. The shrimp burger or the grilled cheese with caramelized onions will seduce American-style fast-food lovers but could also convert the most recalcitrant. On the spot, to take away or to have delivered.

If there's one magical place in Marrakech, it's La Cour des Lions, the intimate restaurant whose menu is designed by chef Fatéma Hal, a worldwide ambassador of Moroccan cuisine. Beyond the sumptuousness of the palace-like decor, you're sure to spend an equally privileged moment savoring sophisticated dishes: lamb shoulder of absolute tenderness, various couscous in which the airy grain is treated in surprising variations, berkoukech... to roar with pleasure! Before the tasting, an aperitif on the terrace is a must.

Palm of originality for the fun burgers at O'Mammy, located in the heart of the Golf Montgomerie. Pêle-mêle, the Men in black for the visual, the 007, reserved for cheese addicts, or the veggie with its fried vegetables. Quality and quantity are on the plate, right down to the onion rings , French fries, probably the crispiest in Marrakech, and homemade juices. And always this huge terrace and its very relaxing view over a small oasis in the middle of the green. A must see address that we no longer present!

In an alleyway off the main roads of the medina, one sometimes stumbles upon this restaurant with its atypical decor and its tribal and modern influences. The Moroccan touch is fully reflected in the 100% local menu: Kemia salads made according to the rules of the art, tagines served in their original earthenware dish, airy couscous with multiple flavours. A pleasant terrace where the misting device, welcome in the middle of summer, awaits you on the first floor. For a total immersion, dare to taste the rfissa or the raïb of the village, home-made that goes without saying.

More than a restaurant, it's a cultural space with a hybrid concept, which has taken up residence in a riad in the heart of the medina. Different cultures are at the heart of the discussions, as well as the dishes: here, we've deliberately left the door open to Jewish, Moroccan and Lebanese inspiration, thanks to chef Saïd Belghiti. Every weekend, the premises come alive with a film screening followed by a discussion with the public, providing an opportunity for dialogue, learning and great encounters under the banner of tolerance.

In the village of Asgaour, just 9 kilometers from the waterfalls, La Perle de l'Ourika is first and foremost a restaurant on a pleasant terrace overlooking the river and valley, offering a top-quality menu at more than decent prices. If you'd like to extend the feeling of tranquility, the inn offers seven small, basic rooms on the first floor, with shared showers and lounge, and a pretty garden with access to the wadi. Watch out for the occasional mischievous monkey disturbing the silence: you're definitely in the middle of nature!

Silvestro is one of the institutions in Essaouira for Italian cuisine. Here, it's in our blood, everything is homemade, pastasciutta, carpaccio, wood-fired pizza, gnocchi and tutti quanti... Some will find the setting a bit kitschy with the flowery wallpapers, but the flavours are there for a very sweet final addition. The welcome is charming and the warmth of the atmosphere wins over the locals. Definitely a good address with a cuisine that does not deceive! So are you ready for an express return trip to Italy?

Sitting in an elegant Moroccan lounge, you will revel in a high-flying kitchen. Here, chef Ahmed Handour offers an innovative menu that revisits the classics. A la carte: spicy confit of shank, almond and vegetable pastilla, Berber cuckoos with homemade wheat, among other delicacies. The products are fresh and the vegetables come from an organic vegetable garden. The atmosphere is more relaxed at weekends when theme evenings are offered for the pleasure of the taste buds.

Located in a quiet street of Guéliz, the Pointbar is a really relaxing address for an afterwork or to start an evening. What makes the place particularly singular is its clientele, essentially Marrakchie. The bar is open on a large terrace with trees where it is good to lounge in one of the many sofas. Daily, the evenings follow the rhythm of the resident DJ. Relaxed atmosphere, refined and contemporary decoration, delicious tapas, attentive service, affordable dishes... Pointbar ticks all the boxes.

You will surely pass by this restaurant on your way to Café Hafa. If it's time to eat, don't hesitate to stop there. You will be able to sit down in a room with the neat decoration or in terrace, in the pretty patio. Posada del Hafa offers tagines, couscous, chawarmas and salads. You can also order a grilled fish and some meats. The dishes are tasty, everything is prepared before your eyes! Just the smell of the grilled meat outside gives you an appetite! Small price and friendly welcome.

The choice is varied, between Mediterranean cuisine and ancestral Moroccan specialties such as royal couscous, R'fissa, tangia, lamb or chicken medfouna, various and varied tajines, vegetable or fish pastillas, seafood, candied lamb shoulder... All concocted with organic and natural products for refined results. Special menus are also elaborated: gluten-free, dairy-free, vegetarian, vegan... On request we will send you an access map.

Located on the Bouregreg quay, the establishment benefits from a beautiful view of the river and the city of Salé. It is pleasant to sit on the terrace in the morning to have a good breakfast, based on Moroccan pastries, a fresh fruit juice and a good coffee. It also serves good meals, with a wide selection of dishes. On the menu, you will find well-stocked pizzas, hamburgers, fresh fish according to the arrivals and Moroccan specialities. Also ice creams, pancakes and waffles for the greediest. Friendly service.

This bar-restaurant is located in a pleasant spot facing the Bouregreg river and is popular with Moroccans for its lively atmosphere, especially during football matches. People come here with friends to share tapas, cheese boards and good pizzas, with a cold beer. The menu also offers Mediterranean cuisine prepared mainly a la plancha. Amongst other things, you can find sea bass meunière, beef fillet, grilled chicken with curry and fried squid. For more peace and quiet, you can sit on the terrace.

Several bars and restaurants line the seafront, including the Mazagan café with its zebra chairs and parasols. Facing the beautiful beach of El Jadida, the setting is pleasant to start the day with a good beldi breakfast. To fill up on vitamins, fresh juices - banana, avocado, orange or apple - are offered on the menu. You can also eat here at lunchtime on the go. The choice is simple, between pizzas, paninis, salads and omelettes. There are also a few à la carte desserts, such as fruit salads and ice cream.

Popular with Kenitra's residents at weekends, the restaurant has a good reputation, especially for its baked fish and its location, facing the sea. The choice will be difficult as the menu is exhaustive, ranging from pizzas to fried fish, as well as meat and sushi. However, we recommend the seafood, directly from the port of Mehdia. There is a wide choice of fresh fruit juices and non-alcoholic cocktails. The service and quality of the food is a bit lower at the weekend, so it's better to come during the week.

On the heights of the village, the restaurant is undoubtedly one of the best in the area. You can sit on the terrace and watch the daily life of the village or upstairs, in an interior room, where you can enjoy a beautiful view of the lagoon. On the menu, a wide choice of fried fish, grilled fish and seafood, depending on the arrival. We recommend the grilled sardines, fresh and well cooked. There are some Moroccan dishes such as tajines and also pizzas, on the spot or to take away. Careful service.

Close to the port, numerous restaurants, crowded in summer, offer fresh fish at ridiculously low prices and hearty portions. We chose the Marhaba restaurant, whose specialty is char-grilled sardines. The refrigerated display case also features soles, mullets, shrimps and other freshly caught fish and shellfish. A real treat! You can sit down in one of the air-conditioned dining rooms or on the terrace to enjoy generous plates. In summer, the restaurant also serves delicious pizzas. Meticulous service.

Hidden in a small alley in the medina, this establishment welcomes you in an intimate and neat setting. While you're sipping a homemade kir, the chief will come in person to advise you. The dishes change regularly according to the seasons, but the common thread remains the fish. Among the tempting suggestions: oyster tagine from Oualidia, sea bream in a dried fruit crust or monkfish in the bourride style with its candied lemon aioli. It is one of the best tables in Essaouira, which partly explains the rating, which is quite high for the city.

The table at Riad Kalaa is one of our favorites! Here nothing is left to chance. In an Andalusian patio, the tables are elegantly set and the service is also very attentive. Moroccan appetizers are a delight, including zaalouk (eggplant caviar), small vegetables and pastilla . We appreciated the mastery of the cuisine, refined and generous. We recommend the duck tagine with its apple confit... The wine list is also up to scratch. A recommended address!

At the bend of an alley in the medina, here is a beautiful address where Moroccan cuisine is deliciously revisited. Specialties of the sea and the earth, between sweet and salty, are served in an old family house where the decoration harmoniously combines tradition and modernity. You can taste, among others, roasted monkfish with saffron sauce, chicken filet with lemon yogurt and especially a delicious chocolate mousse with pistachio. The roof terrace, sheltered from the wind, offers a pleasant setting for lunch. The trip is as good as it gets.

Colourful rooftop terrace with a breathtaking view of the ocean and the medina's ramparts. It is the contemporary art address of the medina, located near the Othello gardens. You can eat the fish of the day, wood-fired grills, fresh salads and some Moroccan specialities. Every evening, except Monday, the establishment hosts live concerts. Facing the ocean, we like to sit on the roof terrace of this boutique hotel to listen to one of the gnaoua/rock bands at sunset, with a cocktail or a glass of champagne in hand.

A must in Rabat for those who wish to enjoy traditional, well-mastered cuisine in a typically Moroccan setting. Located on the first floor of a house with character, the restaurant invites you to take a seat in an oriental lounge or on a terrace under a Berber tent, revealing a pretty view of the walls. On the menu mainly? Various tagines and charcoal grills that we highly recommend. The waiters, in traditional dress, offer impeccable service. Do not miss the mint tea, served in the traditional way.

Nestled on the coastal road between Rabat and Témara, this gastronomic restaurant offers a breathtaking view of the Val d'Or beach through its large bay windows. The setting is bright, modern and offers a chic and relaxed atmosphere at the same time. The menu is very elaborate and focuses on seafood, such as grilled octopus, salmon steak or seafood paella. Also some meats like duck breast. Gourmets will not be able to resist the homemade desserts, including orange blossom French toast. Impeccable service.