The best bistros and brasseries Morocco

Situated near the corniche and close to the major hotel complexes, this restaurant is now well known in Agadir. Concierges and guides alike recommend it with their eyes closed, so don't be surprised to see a lot of foreigners craving so-called international cuisine. The menu is equally varied, from grilled lobster to pepper steak, pastilla or kebab, but there's something for everyone.

In this beautiful villa in the middle of the Moroccan countryside, you are welcomed in the heart of a green garden, overlooking a swimming pool. Quite unknown to the great tourism, this riad is an extremely restful place to enjoy a gastronomic cuisine, of French inspiration, such as a blanquette of veal in the old-fashioned way or a fillet of Saint-Pierre with red pepper coulis. Also a delicious homemade wild boar terrine. All of this to be accompanied by wines from the house of Thalvin. You can also visit the cellars of the property. Excellent value for money.

If you're in the mood for real French cuisine, this is the place for you. As the name suggests, there's no set menu for months on end here, but everything on the slate according to fresh produce. One day you'll find snails, another you'll enjoy black pudding purée, truffle risotto or... surprise, because you never know in advance what the slate will consist of. Fabrice will be on hand to advise you according to your tastes, as will chef Sandrine. Back to basics in the bistro spirit? We think so.