Restaurants cuisine du monde Morocco

Taros is the Berber name for this wind from the north, and it is also the name of this café-restaurant, which is very well known in town. The terrace, its main asset, offers a sumptuous view of Moulay Hassan Square and the activities of the port. Ideal for a break and a refreshment. The establishment has three atmospheres: a gastronomic one, a cozy restaurant and a tapas and oyster bar. The Taros is very popular on weekends and during the Gnaoua festival; it also hosts exhibitions and regularly schedules live music events.

This superb restaurant is nestled, as its name suggests, inside a foundouk. Its decoration is sober, in stucco, ceramics and wood, with contemporary furniture. Moroccan and international cuisine with, among others, a pageot stuffed with chermoula or a salad of smoked duck breast and green curry. Beautiful terrace overlooking the rooftops of the old city and the snowy peaks of the Atlas Mountains. An address to be discovered absolutely, as much for the quality of its gastronomy as for its setting (flowers, wall fountain...).

A veritable institution in Agadir, the restaurant offers a generous menu of French and Moroccan specialties, with dishes that are 100% organic. Choose from lobster fricassee with king prawns in saffron sauce, duck breast with Immouzer honey, duck parmentier, knife-edged beef tartar, as well as organic vegetable salads and tagines. All this in a peaceful atmosphere at lunchtime, or a warmer one in the evening, with live music by singer Youssef. A fine wine list, including French vintages and champagne.

A truly popular restaurant, specializing in lamb and tajines, highly frequented by locals (which is a good sign), here you buy your prepared dish by the kilo. Meat is generously shared and dishes are abundantly supplied with small salads to liven things up. Nestled away from the usual tourist hotspots, this very authentic address is sure to win over gourmets in search of genuine local flavours. Thanks to its success, reservations are recommended, especially for lunch.

Chellah Club is a restaurant and bar. It is also a musical scene since each evening takes place a concert. In summer, an outdoor scene hosts various groups. People listen by drinking their glass of wine, some sometimes do some dance. Around the swimming pool and on the beach the place is beautiful, and has the advantage of closing late. Chellah says that every Tangerois has put his feet at least once. Good guaranteed atmosphere.

Literary meetings and vernissages take place in Dar Cherifa, which has established itself as a place of culture and exchange. But you can also simply choose to have lunch in this beautiful 16th century residence, restored with a magnificence worthy of the Thousand and One Nights. The menu offers a number of delicacies inspired by traditional Arab-Andalusian cuisine: Berber tajine with argan oil or mrouzia with leg of lamb; vegetarians will also be delighted with the couscous with sautéed vegetables. A moment of pure pleasure in an enchanting setting.

The restaurant of Riad Bianco has a pleasant space. Alcoves and woodworks with Andalusian influences dress the dining room which adjoins the patio and its basin. The tables are perfectly set and the atmosphere is subdued. For lunch you can enjoy the pleasant terrace... On the menu, a modern and tasty Moroccan cuisine. Stuffed eggplant with seafood on olive paste and honey or lamb tagine with caramelized figs... An original and generous menu that will please the gourmets. One of the best addresses in town.

We come to the Darna for dinner or a cocktail with friends, half lying on the patio benches or inside, sitting in a leather armchair. The restaurant's very design decoration spread over two levels (large counter on the ground floor, fireplace on the first floor) harmoniously blends East and West. The place bets on conviviality, let's not forget that darna means home. Beyond the quality of the meal, we also come for the belly dancers, the gnawa music very revisited: the shows follow one another for our greatest pleasure!

Since 1989, the restaurant has been welcoming lovers of good food. The menu is well-stocked, ranging from pizzas and chawarma to grilled sole and beef medallions with apples. The establishment is also renowned for its Lebanese and Moroccan specialties, such as its fine grills and delicious meat tagine with prunes. The restaurant opens onto large picture windows, offering panoramic views of the Mediterranean. The owner is very friendly and loves to chat with his customers. Good value for money.

Everyone knows this table on Chefchaouen, widely attended by the locals. The kitchen serves typical Moroccan dishes. A warm address!

Built by Walter Harris, the famous Times editorial writer, Villa Joséphine was the last summer residence of the Glaoui, pasha of Marrakech. The French chef who presides over the stoves at this elegant address offers gourmet French cuisine of the highest quality. His menu also includes Moroccan favourites, also prepared with great finesse. The enchanting setting of the opulent colonial-style villa does nothing to spoil the pleasure of this romantic-gastronomic escapade. Attentive, courteous service.

Don't be fooled by its reluctant facade, the Miramar is a good address in Agadir. À la carte meals, fish specialities, pizza and pasta.

A friendly and chichi establishment that deserves the detour between two visits to the neighborhood.

Saida, the head of the premises, welcomes you in the small air-conditioned room or on the extéreure terrace, equipped with brumisateurs. On the map: des and couscous between 6 and 7 euros, homemade pasta and pizza in the same range of prices, but also hot drinks and honey crêpes for a break taste after visiting the Visite garden.

Run by Lori, a lively American, this original space is located not far from the main square. You can feed your stomach (vegetarian and gluten-free menu), but also your spirit. Here, at the crossroads of English cottage and new-age aesthetics, the arts meet and bridges are built. The team includes henna girls who will leave an artistic souvenir on your hand or foot... As for the dishes, they are organized around a Moroccan-Mexican fusion, like the Berber burrito - you can't make that up!

A large choice of dishes for this restaurant which offers a splendid view on the valley. On the menu salads, sandwiches, Moroccan soup (harira) and cold starters. For the hungriest, wood-fired grills or tajine with kanoon (a kind of earthen barbecue which gives a succulent taste to the tajine which has simmered for hours), all with the magnificent Berber bread Tafernout, home-made if you please! A good address to enjoy in a family atmosphere with this very Moroccan idea of sharing, and without ruining yourself! Bessaha !

For the past ten years or so, Kui-Zin has offered a menu of diverse influences. While Moroccan cuisine predominates, with tajines, couscous, pastilla and tanjia, Italy is not far behind. As it happens, Kenza Assri, first chef and right-hand woman to manager Hassan Amjahdi, lived there for fourteen years. Enough to trigger the amore della pasta! The evening is rounded off by a live band playing traditional music, to be enjoyed on the terrace by starlight.

The Backchich now has a little brother, the Blackchich Café. Same owners, a little more restaurant than café, the establishment differs by more than a letter. In fact, the menu features Senegalese cuisine, as well as a few Lebanese specialties and forgotten Berber dishes such as angel hair with cinnamon. However, the original, arty decor, relaxed atmosphere, warm, young welcome and affordable prices are all very much in keeping with the original concept. Ideal for dinner for two on the terrace.

In a career spanning more than 20 years, we can say that the Ocean has made a name for itself in El Jadida. The place, very friendly, manages to bring everyone together: families who come to have breakfast or enjoy a relaxing moment after the beach, couples looking for a little privacy away from curious eyes, the group of friends who came to share a pizza in front of a football match. The menu is varied and the quality/price ratio is more than reasonable, original Breton pancakes, Brussels waffles, pizzas of all kinds, etc

If you pass by Chaouen, we recommend you to test this small restaurant a little away from the tourist agitation. In addition to presenting an excellent quality-price ratio, we eat very well. The dishes are copious. On the menu, tajines and couscous of course, but also many other local specialities. Installed in a small typical house, the place has only a few tables. In summer, a terrace occupies the courtyard and adds a few places. It is sheltered from the sun's rays by a pergola. Lovely welcome.

Three hundred years old, this family riad bears the first name of its current owner. While its tree-lined patio has lent itself to numerous film shoots, it was also the living quarters of the Glaoui, illustrious pasha and ancestor of the master of the house. Moderate appetites will delight in a Makfoul lamb tagine with a hint of cinnamon. Gourmets will appreciate a full traditional menu. Settled in the Moroccan lounge, we're sure you'll enjoy the slightly old-fashioned atmosphere. And on certain evenings, it's even better when traditional music plays!

Restaurant of fresh fish frequented by the locals. Excellent value for money.

On the square you will also find Puerto Marina Fish, a similar and equally interesting address.

The fairly simple menu of the cinémathèque bar changes regularly: sandwiches, soups, chocolate cake. On the terrace, you will enjoy a view of the hustle and bustle of the Grand Socco and inside the Branchés Branchés. Free Wi-Fi access.

Open since 1928, Le Dimitri has a solid reputation in Ouarzazate. The atmosphere is pleasant and European there, the crockery is great and the photos of stars on the walls give the impression of being in a society lounge. Because it is a whole institution in Ouarzazate: the places were first used as gas station, supermarket, dance hall, post office, before being converted into a restaurant. Among the pictures hanging on the walls, many of them tell this story, and with it, that of Ouarzazate. The restaurant is named after its founder, of Greek origin, one of the "fathers" of the city. The menu offers a good Dimitri salad and many delicious comfits or duck breasts. For a quiet evening around a good meal.

After entrusting their establishment to Jean-Michel and Dimitri for several years, they are once again at the helm. You'll find quality dishes at the right price, and a welcome that's as quirky as ever. On the menu, Italian specialties on the terrace or in two tastefully decorated rooms: beef carpaccio, Parma ham with melon, Sicilian-style Saint-Pierre, homemade pasta and wood-fired pizzas, not forgetting a sublime tiramisu and the festive spirit in the evenings. Reservations are recommended, as Mezzo Mezzo is often fully booked and doesn't do things by halves.

On a shady terrace on Avenue Hassan-II, Scampi takes on the air of a trattoria, offering a varied menu ranging from sole to grilled meat, all at reasonable prices. The couscous is also of excellent quality. Fish remains the flagship dish in this port city, providing an opportunity to enjoy, for example, a sea bream with extremely fresh, fine flesh. For decades, the family atmosphere has ensured the restaurant's excellent reputation in town, and a loyal local clientele.

Just after the fish market, this panoramic restaurant offers a beautiful view of the port of El Jadida, where you can see young people windsurfing and boats arriving. The interior is not very inviting, but the menu will delight fish lovers. There is a choice of sole à la grenobloise, squid à l'armoricaine, tajine or fried fish. Some meats are proposed like beef filet with green pepper and grilled cockerel. All accompanied by a good glass of local wine. For dessert, the chocolate mousse will undoubtedly please the greediest.

Without a doubt, you are catapulted into Italy as soon as you cross the threshold. The characteristic smells of wood-fired pizzas , pasta, antipasti and tutti quanti are obviously on the cheerful and generous menu of this restaurant, which has been set up for almost 15 years in a villa in the city centre. The setting is sober, but not unpleasant, with its tree-lined patio, refreshing on hot summer evenings. One feels the slightly outdated side of the establishment, but it remains a sure value for lovers of Italian cuisine!

Benoît and Stéphanie, your hosts and a couple of stuntmen in their spare time, welcome you warmly in this restaurant located near the palm grove. You will be able to taste a Moroccan cuisine with, among others, a dromedary tajine or a pigeon pastilla, without forgetting some European dishes like the duck breast with honey. The setting is refined and the atmosphere is often perfect. Spa also available for the amateurs of care.

Restaurant serving excellent local cuisine, set back from the main road on a shady terrace. Couscous and Berber tajines or vegetables to order. Clean, tasty and hearty, especially the tajine. A curiosity: goat's cheese produced by a women's cooperative in the Skoura palm grove. Vegan dishes are also available. A charming address that delights the taste buds and often keeps customers coming back for more. All this in an unreal setting that has inspired numerous films.

Close to the ocean, the welcome is warm and the setting well cared for. Very good seafood cuisine with a wide selection of shellfish, oysters, lobsters or scallops... Also good fish from the day's catch and well prepared. Don't miss the swordfish in a sesame and poppy seed crust or the white hake fillet, cooked in a wood-fired oven. The atmosphere is chic, mixing freshness and refinement, and will leave you with a pleasant memory of your visit to the port. Without a doubt, the best fish restaurant in Mohammedia.

On the large, quiet terrace, you can enjoy Moroccan salads, tajines, brochettes and couscous in the sun, facing the mountains while sipping a glass of hot tea. A restaurant frequented by locals and walkers, as it is strategically located in the city centre by the river. So much so that it is the meeting point for many hikes in the area. The restaurant is far from being able to give stars to the establishment, but the food is good and the staff very welcoming, just like the Berbers in the valley.

This address which does not pay mine, just at the entrance of the medina on the small square, is one of the best tables of Chefchaouen! The prices are very low and the tajines are delicious! This small shop offers you absolutely tasty typical Moroccan dishes: the tajine with sardines, which we recommend, the chicken beldi and home-made fries or the hearty couscous. We want to eat there every day! Moreover, the reception of the manager is very nice and warm. In this price range, this local canteen is perfect.

On the menu, mussels, spiders, shrimps, fish. The setting is wonderful as we eat in the bay on a sunny terrace. A very good table. However, we do not particularly recommend the accommodation part, even if breakfast is royal.

Part of the club of so-called trendy restaurants, the Nomad café revisits Moroccan tradition with modernity, whether in the design of spaces and furniture, or in the menu. The table stands out for its accompaniments and its always surprising seasonings, gustatory associations which make us rediscover typically Moroccan dishes, but modernized with a particular emphasis on fresh products... From the terrace, you will appreciate the breathtaking view over the roofs of the medina.

A refined address for top-flight gastro cuisine. Mouth-watering delights include red tuna tataki, salmon or sea bass pavés and grilled lobster. Meat lovers will also be spoilt for choice with tournedos Rossini, rack of lamb with parsley and roast duck breast with honey and ginger. As for gourmets, they'll find everything they need in this slightly sophisticated setting, just what they need to spend a good time, with two or with gourmet friends.

Basic but quality cuisine. The welcome is engaging, and the shaded terrace guarantees a certain freshness all year long, otherwise you have the fans in the room! A good small address without pretention very frequented by the locals who often come to take a tea or lunch to leave the kitchen of the house. Typical Moroccan dishes are served (tajines, couscous). The cooking is family, made in the purest Moroccan tradition. One feels at home in an authentic atmosphere.

You'll have to stray 1 km from the center to reach the California district and this elegant villa transformed into a restaurant. Villa Ô Saveur is considered one of Tangier's finest restaurants. The restaurant opens onto a beautiful, elegant and sober dining room, but it's above all the verdant garden that is so pleasant for lunch or dinner. The cuisine draws on a French gastronomic repertoire with Mediterranean accents: Provençal-style prawns and squid, turbot with beurre blanc, confit lamb mice. Gourmet coffee.

Sober, elegant decor reminiscent of Neapolitan trattorias, a wood-fired oven, a pizza maker who has lived in Italy, partly homemade pasta... this Italian address in Guéliz has found the right recipe. Mamma Mia's serious yet friendly service attracts a local, Moroccan and expatriate clientele keen on the cuisine of the land of la dolce vita. The à la carte menu features a wide range of specialties, from beef carpaccio to risotto with truffle cream, not forgetting the traditional Milanese escalope and, of course, the ever-popular pizze.

Nestled in a pretty patio decorated with bougainvillea and pink furniture, this establishment has about twenty wrought iron and zellige tables, facing a green wall with a pretty fountain. In the evening, it is very pleasant to dine, by candlelight, in the lounge with comfortable sofas. This quiet and cool place offers good value for money, hearty dishes and a charming welcome. You will taste among others a delicious couscous with 7 vegetables. A good address that we recommend at any time of the day.

In the heart of the city, a small unpretentious address that plunges us directly into the typical Moroccan universe. On the menu, Moroccan specialities of very good quality, at very fair prices. We recommend you to order the pigeon pastilla and royal couscous at least two hours before. Also a delicious tagine of kefta and succulent skewers. The roof terrace is peaceful and offers a beautiful view of the Atlas Mountains, superb at sunset. A friendly welcome and quick service.

Set up directly at your chosen stand. When ordering, agree on the sometimes far-fetched prices (even if they are indicated on the menu), without forgetting to mention the quantities! The best thing to do is to take a few frugal starters and try different dishes, sharing the portions. Please note that you have to pay for everything here: bread, olives and tomato paste. Hygiene conditions are respected and the experience is guaranteed.

Without a doubt, one of the best restaurants in Agadir. A lovely terrace for an open-air lunch, and an elegant restaurant in the evening, with elegantly laid tables and international cuisine of the highest standard. A la carte? Duck breast with orange sauce and beef carpaccio with truffle oil, among other delicacies, not forgetting their great specialty, lobster and crayfish. A real treat for the taste buds! The slightly extravagant owner will put you at ease from the moment you arrive, and will be happy to advise you on the wine.

This is the restaurant of the hotel Casa Hassan, a very recommendable address. The cuisine is up to the standard of the hotel with, in particular, succulent brochettes as well as tajines, couscous and fish... The establishment is large, on two floors, in the entrance, the patio is a cozy space, cushions and Berber carpets are combined with lime, so that the customer feels at home. The dining room is equipped with a beautiful fireplace, very appreciable during the winter evenings. Perfect for dinners for two in a cozy atmosphere.

Situated on Mohammedia's main thoroughfare, this restaurant welcomes you in a colonial pub-style atmosphere, the space is encircled by varnished bamboo, and the eye is drawn to the décor like so many travel postcards. Screens everywhere for match nights, and music evenings at weekends, make this a great place to go out in Mohammedia. On your plate, you'll discover the great classics of world cuisine: cheese quesadillas, briouates, spring rolls, seafood linguini, chicken phat tai...

Founded in 1967, the oldest restaurant in the capital. Although the entrance is strictly guarded by heavyweights, the atmosphere is very relaxed. The decor is that of a French pizzeria, with its gingham tablecloths. Everything is good: the food is hearty and of good quality, the service is fast and the welcome friendly. At La Mamma, you come for the grilled meat or for the delicious pizzas! A wide choice of desserts, from ice creams to Italian specialties, is on offer. We advise you to come in the evening for the atmosphere.