Restaurants cuisine du monde Morocco

This address located on the Corniche welcomes you in a vast room that is chic with its tablecloths and elegant wooden chairs. You come here to enjoy a cuisine that mixes Italian, Japanese, Moroccan and Western flavours. On the menu, grilled meat or fish, a wide choice of pasta and pizzas at low prices, and sushi. The atmosphere is family oriented and everyone will find a dish to satisfy their hunger. On the other hand, it is better not to be in too much of a hurry, as the service is a bit slow.

A small boui-boui where you can eat well and dildo. On the menu: fried squid, fritures, octopus, fried squid… Test preferably outside when it is nice.

It is the La Muralla hotel. An excellent address for those who want to have fun and spend excluding.

This classic and tourist international restaurant is very pleasant. Bistro atmosphere. The address is especially famous as a tapas bar.

The terrace of Dar El Kasbah is one of our favorite addresses in Tangier. And we're not the only ones. Everyone agrees that the couscous they serve on Fridays is the best in the city. We won't say otherwise. From lunch to dinner, the restaurant treats our taste buds. The terrace is pleasant, with sunny and shaded areas. We also loved the tagines, the fish and the salads. And to accompany it all, a warm welcome from the whole team.

Marina Smir has two marinas, one to the north of the beach, the other to the south. The southern one is much more popular, and is enclosed within the huge Kabila apartment complex. This is where you'll find Mora & Mess, a cafeteria-pizzeria with a large terrace overlooking the marina. The à la carte menu allows you to enjoy inexpensive meals at any time of day. Good breakfast. During the day, you can choose from pasta, burgers, paninis, salads and a variety of pizzas (large and small), prepared with fresh ingredients.

This small neighborhood canteen got a makeover in 2021. The room is still long and narrow, but it is now better lit. The walls are dressed in pink and white and the refrigerated display cabinets in blue, which form a cheerfully colorful whole. A clientele of workers, women with children, young people come to eat on the run. One swallows here simple but good dishes: a well spiced chorba, a steaming tajine, grilled lasagne, a plate of French fries or a salad of crudenesses.

Studio KO, who designed the fabulous YSL museum, is responsible for the natural-toned decor of this new little restaurant in the new town. Its other special feature? It's run exclusively by women (the name means "soul mates" in Darija), and it's they who are at work both in the dining room and in the kitchen, which sits in the middle of the restaurant, surrounded by a counter where you can sit and watch. On the plate, Moroccan recipes range from classic pastillas and tajines to trid, a typical dish little known to tourists.

Exit the expensive and trendy restaurants of Tamuda Bay, welcome to the popular glitter of Oued Laou. The Miramar distinguishes itself from its comparses installed on the Corniche by its terrace with colored plastic chairs. The choice is limited, the cuisine simply prepared but the products are fresh and it is delicious. You can enjoy grilled anchovies or sardines, fried food, paella or tajine... fish of course, all for a handful of dirhams.

One of the best restaurants in the area for freshly fried fish and seafood. Settle down on the small roadside terrace or inside, in a friendly family atmosphere, before choosing one of the house specialties. For starters, let yourself be tempted by local oysters, plain or au gratin. Then there's a choice of fried dishes, mussel tajine or seafood gratin, among other delights on the menu. Gourmets will save room for the succulent homemade chocolate mousse. A real treat!

In a warm and chic setting, this establishment is well worth a visit for its hearty and delicious breakfasts. On the terrace, on the first floor or on the second floor, you'll enjoy a beautiful view of the ocean. The restaurant offers a rich and varied menu, combining Mediterranean and international cuisine. Pizzas, grilled salmon pavé, calamari à la provençale and minced beef with mushroom sauce are just some of the dishes on offer. It's also a popular spot for ice creams, waffles and crêpes. Friendly staff and attentive service.

Close to the station and tramway, the establishment boasts a large, tree-lined terrace with a small fountain, where it's a pleasure to dine. It is renowned for its delicious pastries and cakes, baked on site. For meals, the menu offers a wide and varied choice, from tagines and meat kebabs to pizzas, paninis, hamburgers and tacos. On Fridays, a hearty couscous is served for a modest sum, albeit a little bland. The service is diligent, but it's a pity that the waiters aren't very friendly.

Opening onto a verdant setting, the large bay windows flood the room with natural light, making it pleasant to warm up on cold days. There are no big surprises on the à la carte menu, just a variety of tajines, including rabbit with raisins, and the traditional Friday couscous. There are also a few international dishes on offer, such as fresh pasta, pizzas, grilled rib steak and roast chicken, as well as a limited choice of fish. Correct dishes and reasonable quantities. The service is neat, but totally indifferent.

Of all the restaurants on Martil's waterfront, El Faro is undoubtedly the most popular. The restaurant's long dining room and storefront have undergone a complete facelift. Now brighter and more modern, the restaurant also has tables set up on the sidewalk under an awning. The restaurant specializes in seafood, which is cooked to your liking. Sushi is served alongside noodles sautéed with Thai-style squid, while paella follows on from shrimp nems. There's also great pizza for pizza lovers.

This restaurant is nestled at the gateway to the Kasbah, in an old Arabo-Andalusian mansion built around a 3-storey patio full of flowers. The cuisine is refined, well-seasoned and masterfully cooked, with seasonal variations. In summer, take the elevator up to the rooftop terrace to enjoy a pizza and a glass of wine while contemplating the extraordinary view over the Kasbah, the Medina and the Bay of Tangier. It's magical! Efficient, professional service. Remember to book during high season, as the restaurant is often fully booked.

It's at the northern end of the beach, at the entrance to the new marina, that the whole Les Blancs team operates, a very elegant establishment dressed all in white. Chef Zubero Naya heads up the kitchen, where patatas bravas and paella valenciana are simmered. In fact, this specialty comes in a choice of several versions. As you'd expect, Spanish flavours take pride of place, but you'll also find more classic Mediterranean dishes such as pizza. Whether it's a bay window, a terrace or a counter, you can choose the most appropriate spot to enjoy your meal.

In a warm, vaulted setting with traditional decor, this is a typically Moroccan restaurant serving delicious cuisine. The menu features all the country's specialties: couscous, tajine, seffa, tanjia merrakechiya, as well as various grills, excellent salads and pastillas. Everything is homemade, including the fruit juices to accompany your meal. Relax on the large Moroccan sofas, and the team will take care of the rest. The welcome is charming and the waiters attentive. The bill is very reasonable.

Over the past few years, the proud owners of La Clé de Voûte have witnessed the upmarket character of their restaurant. And with good reason: Redouane and his wife Houria (chef by trade) have created a cuisine from the heart, based on Moroccan gastronomy with a touch of creativity. The Fez-flavored lamb and giant prawns are mouth-watering. Dynamic, fine wines complete the taste experience. And all at reasonable prices. The key to success!

Not far from the new marina, in its extension, is the old harbor which houses fishing boats and small craft. All around are several small restaurants and shops that concoct delicious grilled fish at very low prices. The atmosphere is very friendly and perfectly local. Many families stop here to share a meal of ultra-fresh fish without running up the bill. The cafes welcome fishermen back from their fishing trip to share their adventures over tea.

One of Azrou's best restaurants, located just outside the town center. The establishment has thought big with its different spaces, all equally pleasant and bright, including the terrace on the second floor. The menu offers a bit of everything, from sandwiches to Italian specialties, as well as more common dishes such as beef fillet or chicken brochettes. Beautifully presented plates. Wide choice of non-alcoholic drinks, from fruit juices to milkshakes. Also popular at breakfast for its peaceful setting. Good service.

Maymana is the chic and tasty option for a vacation without the headaches. Rabat's famous caterer, the one who has been at all the weddings and big parties of the capital's high society, is opening a short-lived boutique-restaurant in Marina Smir. You will find all the "signature" dishes of the venerable house that has been simmering, concocting and cooking for 35 years. The store allows you to compose your menus and/or order a selection of pastries. The restaurant has a few tables set up under large wicker canopies, in a bobo-chic setting.

With its large bay window overlooking the sea, its glass lights and its Art Deco style, this address is rather chic. Here, the cuisine highlights fish, seafood and shellfish as well as local products (meat, vegetables, olive oil) directly from the family farm of Karim, the owner. The recipes and dishes are perfectly mastered and emphasize the quality of fresh products. In an ecological approach, plastic bottles have been banned and replaced by recycled glass. Impeccable service. To be tested.

On one of the tourist places of Chefchaouen, here is a restaurant with a good quality-price ratio. You can sit on the terrace with its lively atmosphere, or in the room on the second floor, more peaceful and offering a nice view. On the menu, Moroccan and Mediterranean specialties, as well as good pizzas, made with a Sicilian recipe, kept secret. The establishment also serves very good breakfasts with a varied choice of pancakes and fresh fruit juice. The welcome is friendly but the service sometimes takes a long time.

Just a stone's throw from the famous Place Jemaâ El Fna, the chic Riad Monceau is also home to Bistro Arabe, where renowned chef Myriam Ettahri takes the codes of Moroccan gastronomy to a whole new level. Here, no more set menus, just oriental bistronomy, a cuisine based on a short menu, precise and efficient dishes that revisit North African cuisine, with international influences. To complete the cool ambience, from 8pm onwards, the Jazz trio will be playing their spellbinding sounds.

On the left-hand sidewalk as you climb up to the Kasbah, this charming little coffee-shop-style restaurant offers a menu based on fresh market produce. The menu, with its limited choice, changes daily. You'll find well-cooked fish soup, pastilla, grilled sardines and olive-chicken tagine. The decor harmoniously combines a multitude of objects and vintage furniture! Lovely rooftop terrace, ideal for afternoon mint tea. A family address.

"La maison marocaine" is a charming restaurant that serves local cuisine. On the menu, the inevitable couscous, pastilla, lamb or chicken tagine, briouates and delicious sweet and spicy pastries sprinkled with powdered sugar. Small lounges lined with benches form a large dining room. Exposed stone and lime plastered walls are the main decoration. At the back of the house, a long courtyard hosts a few tables for those who prefer to have their meal outside.

Hamadi is a tourist restaurant, with musicians and belly dancers in the evening. It is well located and of rather good quality. On the first floor of a pretty house, the succession of typical lounges offers a comfortable setting with its hangings with local patterns and its beautiful old dishes hung. The tables are arranged around comfortable benches, Moroccan style. The menu is varied and offers a large choice of tagines and couscous to accompany a glass of wine or a beer. Remember to save room for the delicious oriental pastries.

If you're a fan of Japanese cuisine, this is the place to go. Not only has this establishment earned itself a formidable reputation in Agadir, but it's also the assurance of tasting sushi of the utmost freshness. The fish arrives each morning, but is sliced and shaped in the traditional way by sushimen skilled in the art. The result? Maki, fresh rools, nigiri, sashimi, tataki, miso soups and a host of home-made creations that can be enjoyed by the piece, on a platter or as a set... all at prices that are far from steep. A taste of Asia in Morocco!

No fewer than 50 tents are spread across this camp located in the middle of the Agafay stone desert. When it comes to camping, it's hard to imagine the level of comfort that is the camp's primary vocation: 25 m², a real king-size bed, a fully-equipped bathroom, private toilet, electricity, carpets, all in shades of ochre reminiscent of the desert... surprising luxury. The blue of the pool adds to the magic, a true delight in such surroundings. And if you've already booked a hotel, you can always come here for lunch and spend the day.

Cactus hanging on the walls, teapots in rows of onions, contemporary style and colour, for a tasty and gourmet cuisine with local and market products, the catch of the day and local specialities. Bibi, the cheerful owner, gives us a taste of her Mediterranean cuisine, but not only! You will also find French dishes, but also preparations inspired by travelers. No need to talk about the menu, as it is constantly changing. An excellent address that is already a must in Essaouira!

In the heart of the Souss valley, around 25 minutes from Agadir, Meryam and her team will be your hosts in an exceptional setting where the finest expressions of Moroccan heritage can be found. Dinner is served under caïdal tents, where dishes prepared in the purest Moroccan gastronomic tradition are followed by the frenzied rhythm of folklore troupes from all over the country. To round things off in style, you'll be treated to a colorful show featuring acrobats, fire-eaters and belly dancers, depending on the day. It's magical!

If you have a sudden craving for sushi, you're at the right address. It is the only restaurant in the city. Friendly welcome.

This contemporary restaurant, combining local and Dutch cuisine, is one of Agadir's newest offerings. Attended by a cosmopolitan clientele in search of a different and original experience, you'll quickly be won over by the lighting, the far from overrated welcome, and the research into the components of the menu, which surprises with its range of refined dishes. Prime rib and dumplings with hollandaise sauce are cooked to perfection, not to mention the gourmet poffertjes for dessert. No alcohol is served, but virgin cocktails are available.

In its Moroccan lounges or on its shaded terrace with panoramic views, the Manar du Sud awaits you to taste Berber specialities. On the menu, the popular dishes of Morocco: tajines, couscous, pastilla... You will also find a varied choice of meat skewers and spaghetti dishes. For dessert, delicious gazelle horns or a very refreshing seasonal fruit salad. The place can also be a pleasant stopover to sip a good mint tea, after having crapped in the alleys of the kasbah Taourirt.