LA SCALA
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One of Agadir's finest restaurants, opened in 1994 by Emile Abitan, needs no introduction. A vast terrace for al fresco lunches, and an elegant restaurant in the evening, with elegantly laid tables and top-quality international cuisine. A la carte? Duck breast with orange sauce and beef carpaccio with truffle oil, among other delicacies, not forgetting their specialty lobster and crayfish. A real treat for the taste buds! The slightly extravagant owner will put you at ease from the moment you arrive, and will be happy to advise you on the wine.
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Members' reviews on LA SCALA
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