RIAD AL BARTAL
World cuisine
•
€€
2024
Recommended
•
2024
In a superb patio planted with trees in the Hispano-Moorish style, you will taste an inventive cuisine made with passion by the chef Fatima. The menu is different every evening, depending on the seasonal products. If it is on the menu, don't hesitate to taste the beef tagine with eggplant. The selection of Moroccan wines is excellent. The service is irreproachable, the welcome warm and attentive. In order to preserve the intimacy of the premises, only a few tables are open by reservation only, the day before for the next day. A favorite address.
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Members' reviews on RIAD AL BARTAL
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un site exceptionnel à l'entrée de la médina : des plantes, des bibelots, une vraie brocante dans la jungle, un très bon service et une cuisine excellentissime pour un prix très correct dans un calme romantique. Quel cadre, quelle classe... !!!!! Je recommande vivement.
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