TERRASSE DES ÉPICES
















Petit Futé's opinion on TERRASSE DES ÉPICES

An excellent address that offers a revisited fusion card. Ravioli à la tanjia is undoubtedly the house's signature dish. You can also treat yourself to some well worked Moroccan dishes or some international specialities such as spaghetti alle vongole. Relaxed, simple spirit. The project has taken shape on a very large terrace overlooking the medina and articulated around intelligently arranged small spaces. As the address is well known, there is a risk of waiting during rush hours: reservation is recommended.
Information on TERRASSE DES ÉPICES
Continuous service from noon to 11pm. Simple and quality cards, of Morrocan and international inspirations: grills, salads, pastilla, briouats… About DH200 for a full meal. Menu at DH120 with a starter a tajine and a dessert of the day.
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Owner's Message TERRASSE DES ÉPICES
In Marrakech old city, there is the Terrasse Des Epices, knowed by travelers around the world for its special atmosphere, its warm and welcoming decor ...The restaurant was created in autumn 2007, by Nicolas Nancy, who wished to offer at all those who like to stroll in the medina, the happiness moment of relaxation and pleasure. He appealed to the designer Anne Favier who directed the development of the Terrace of Spices .
Built on a huge terrace, offering a splendid panorama of the Atlas Mountains and Koutoubia. At night, the terrace, beautifully lit, becomes magical. And it's a dinner under the stars, in the heart of Marrakech, is brought to you ! The menu is simple, family and with good quality. Inspired from Moroccan and international gastronomy, chocolate desserts have already become the specialty of the restaurant.
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Members' reviews on TERRASSE DES ÉPICES
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Le personnel est très disponible et sympathique.
Le café aux épices est juste parfait... il serait dommage de s’en priver, surtout que les prix sont tout à fait abordables et le lieu trendy et de qualité!
Le décor est épuré,et les matériaux sont de bons gouts