The best Fusion and international cuisine restaurants Portugal

Born in Avignon, Philippe Gelfi was inspired by the grapes of his region to name his restaurant. Grenache is part of the beautiful Palácio Belmonte, located in the patio of Dom Fradique near the São Jorge Castle. A culinary journey where French creativity and techniques are perfectly combined with local products. Sublime dishes that brighten up the taste buds with their surprising flavors and textures. Excellent reception and a very nice terrace.

The Geographia restaurant is located at the intersection of Lapa, Janelas Verdes and Santos. It is a new concept of restoration inspired by the era of the great discoveries made by Portugal. From Cape Verde to Mozambique, Brazil, Goa and Macau, all the influences of these distant countries are served at your table, mixed with Portuguese flavours. The restaurant's emblem is the rhinoceros, which symbolizes the crossroads of cultures. It also organizes events such as visits followed by a lunch.

This restaurant is aptly named: it means "rosemary" in French, a symbol of good faith and kindness. The cuisine is based on the same philosophy with unexpected products and generous recipes from the Estremoz region. You will have the choice of sitting outside on the terrace under pretty white umbrellas, or inside at soberly decorated tables. A tasting experience to discover, accompanied by excellent award-winning wines from the Alentejo. Not to mention the smiling and attentive welcome.

With panoramic views of the Tagus River, Christ the King, the April 25th Bridge, Bairro Alto Hill and the Baixa, this establishment offers surprising, well-presented dishes. The products are of the highest quality and prepared in such a way as to preserve their natural characteristics. Homemade gaspacho with marinated octopus, cod pavé with garlic or roasted leek with shallot vinaigrette are a real treat! The wine list is a credit to the house, with its selection of national wines from outside the mass-market channels.

It's located within The Independente hostel. The decor is bohemian and relaxed, with an industrial touch. The place lends itself well to an early evening, just outside the hustle and bustle of Bairro Alto. On the stove side, Portuguese dishes with a touch of originality, such as cod with honey and almonds or carpaccio, massada, arroz and pica-pau. Quantities are not abundant, but the preparations are of the highest quality, especially the petiscos. Special mention for the pleasant indoor terrace.

The restaurant is located inside the Intercontinental Hotel Porto in an old monastery of the XIII century renovated from which it has kept the name of Palacio das Cardosas. An elegant facade and a refined interior, with independent entrance from the hotel. The Astoria restaurant offers a cuisine of Portuguese specialties with a fantastic presentation where you can see the concern of a cook to amaze the eyes and taste buds. Great food, impeccable service, nice wine list, but all this comes at a price. Big appetites may not be able to get enough

Now located in the heart of Chiado, in a building dating back to the 18th century, the 2 Michelin star restaurant run by chef Henrique Sá Pessoa will meet your expectations. The desire is to keep the historical aspect of the building, its large columns and its stone ceiling which harmonize with the classic style of the tables. Here, Portuguese cuisine is revisited with a modern and light touch. For dessert, a cloud of lemon with red fruit and rhubarb and a chocolate and salted butter caramel "bomb".

From its large bay windows or from its terrace, the view is breathtaking! Inside, the atmosphere is trendy and relaxed. Start with an aperitif at the bar and admire the beautiful examples of 19th century azulejos. In the kitchen, you will be able to taste dishes made with local products: Algarve oysters, fried prawns with garlic, chilli and rosemary, "brás" (a slice of fresh cod), pork cheeks (with a spoon) with mashed celery... To accompany this, a selection of 48 of Portugal's best wines is offered by the glass.

Next door to Casa dos Bicos, this tavern boasts a wealth of charming little details. All the plates are different colors, for example. The concept of the place? Share dishes that blend Portuguese and Spanish inspiration, like the original and tasty braised tuna and mango salad. The house specialty is in the glasses, with over 60 different kinds of gin. In the evening, dimmed lights and electro music in the background create a warm atmosphere! Perfect for a lively start to the evening.

The concept: " casual food with a twist "! A trendy bar in the fashion created by the same boss as the restaurant «Olivier», a version less expensive and fashion, a lounge and cosmopolitan atmosphere. Located next to the Avenue de la Liberté, it is now part of the trendy places of the Portuguese capital. There are pizzas, hamburgers, salads and pasta. Fast fast-food version will tell us. An industrial decoration design in chestnut tones, the atmosphere is warming during the weekend with DJs until the early morning.

Located in the heart of the Príncipe Real district, this restaurant surprises with its sophisticated decor and plant-based entrance. In charge of the kitchen is the famous Louise Bourrat, winner of Top Chef in 2022. The restaurant is divided into two areas: one overlooking the kitchen, where you can watch the dishes being prepared, and the other forming a small, light-filled interior garden. Starters and dishes made with local produce, with flavors enhanced by Mediterranean or Oriental condiments. Not far away is Sandwich Club by BouBou's, offering street food.

Run by the friendly, colorful and multilingual Cyrano Rodriguez, the Coconuts Restaurante keeps its promises of escape: you can taste a really original and delicious Indo-Portuguese fusion cuisine at far lower prices than a one-way ticket to Goa. There is something for every taste and the vegetarian variations are very tasty! The plates are generous and colorful, the desserts excellent. If you are in Leiria, this is one of the best restaurants to go to for lunch or dinner. Very good atmosphere and very friendly service.

In the magnificent setting of the ^17th-century Convent das Bernadas (also home to the Puppet Museum), this restaurant replaces La Travessa and offers a cuisine combining ingredients from Portuguese terroirs with French cooking techniques. At the helm of this fine establishment: chef Pedro Henrique Lima and chef João de Oliveira, with the support of French chefs Alexis Gielbaum and Maxime Kien. Result: roast lamb fillet with eggplant and date chutney, duck confit with smoked carrot cream, chocolate mousse or crème brûlée.

The owners' aim was to create a space for socializing. Restaurant, tapas bar, tea room and bistro, Volta & Meia is all at once: a young, friendly and original address where you'll feel right at home. The wood-panelled decor is quite simple, except for the bar, and the owner offers a warm welcome and excellent advice. You can eat very well for very little money (the weekly menu is written on post-it notes with the drawing of the hand-made dish). Everything is homemade, and the plates are copious and delicious! Wine by the glass. The courtyard is great for sunny days.

Without doubt one of the best places in the city to eat gourmet burgers. In a young and design atmosphere, you can be tempted by the Porto e Serra burger made with chicken, onions preserved in port wine, and da Serra cheese. The restaurant also offers vegetarian versions based on chickpea and mushroom patties, very tasty. Beware, the house is famous, and very popular with the youth of Porto. It is not rare to queue for a table. This is a good sign!

A small tasca that does not look like much, popular and multicultural, you will discover a patchwork of the cuisine of the former Portuguese colonies. This canteen offers you dishes from Mozambique, Angola and Goa. Good meat dishes, "cabrito with curry or coconut" (cabri), "gambas with curry"... The mango juice is extra and fresh, some vegetarian dishes, and good homemade desserts (the "maracuja" mousse, passion fruit, is excellent). The welcome is always friendly, and the atmosphere very friendly on its small terrace.