Restaurants cuisine du monde Portugal

Here, the view is the restaurant's strong point, over and above the food. Start by reserving a table by the window, then order gazpacho or sarapatel, a pork liver and offal stew, one of the house specialties. In addition to the menus, there's a wide choice of grilled meats and fish on the menu. The setting is chic and intimate, the wine list is varied and the service is friendly. You can even spend the night in one of the rooms in the adjacent hotel.

There are amazing paradoxes… On the three restaurants in the small bay curve, it occupies the best place to admire the creek, and although it is the cheapest, it offers the most generous cuisine. Local bouillabaisse, in particular, is made up of the best fish.

Born in Avignon, Philippe Gelfi was inspired by the grapes of his region to name his restaurant. Grenache is part of the beautiful Palácio Belmonte, located in the patio of Dom Fradique near the São Jorge Castle. A culinary journey where French creativity and techniques are perfectly combined with local products. Sublime dishes that brighten up the taste buds with their surprising flavors and textures. Excellent reception and a very nice terrace.

The Geographia restaurant is located at the intersection of Lapa, Janelas Verdes and Santos. It is a new concept of restoration inspired by the era of the great discoveries made by Portugal. From Cape Verde to Mozambique, Brazil, Goa and Macau, all the influences of these distant countries are served at your table, mixed with Portuguese flavours. The restaurant's emblem is the rhinoceros, which symbolizes the crossroads of cultures. It also organizes events such as visits followed by a lunch.

This Nepalese house offers a typical setting that creates a warm atmosphere. The waiters are dressed according to Nepalese custom. A perfect scenario to taste the country's cuisine: fresh products spiced up with the flavours of these highlands. Prawns, chicken, mutton and lamb or vegetarian dishes are cooked with different vegetables and spices. Portugal has not been forgotten and fish with an oriental touch is part of the dishes on offer, such as sole fillets with curry. For dessert, opt for mango ice cream with pistachio nuts!

On the banks of the Douro River, enjoy masterpieces of Portuguese gastronomy by award-winning chef Rui Paula, including a Michelin star. His cuisine is an explosion of flavors, designed around carefully selected products. To whet your appetite, why not try a divine foie gras terrine with port followed by a succulent rack of lamb? Enjoy the terrace and let yourself be lulled by the gentle sound of the Douro. An unforgettable moment for a special occasion or to treat yourself.

This restaurant is aptly named: it means "rosemary" in French, a symbol of good faith and kindness. The cuisine is based on the same philosophy with unexpected products and generous recipes from the Estremoz region. You will have the choice of sitting outside on the terrace under pretty white umbrellas, or inside at soberly decorated tables. A tasting experience to discover, accompanied by excellent award-winning wines from the Alentejo. Not to mention the smiling and attentive welcome.

An Italian restaurant and grocery store that stands out for the authenticity of its Italian cuisine. Its chef, Tanka, attended one of Italy's top culinary schools, Gambero Rosso, and offers traditional yet innovative cuisine using fresh, quality produce. Enhanced with delicious sauces, they exude exquisite flavors - a true culinary voyage! Meats, fresh pasta of the day, burrata... are served with refinement. Selection of Italian wines, lovely terrace and attentive service. Well worth a visit, but reservations are recommended.

With panoramic views of the Tagus River, Christ the King, the April 25th Bridge, Bairro Alto Hill and the Baixa, this establishment offers surprising, well-presented dishes. The products are of the highest quality and prepared in such a way as to preserve their natural characteristics. Homemade gaspacho with marinated octopus, cod pavé with garlic or roasted leek with shallot vinaigrette are a real treat! The wine list is a credit to the house, with its selection of national wines from outside the mass-market channels.