DOC
On the banks of the Douro River, come and sample the masterpieces of Portuguese gastronomy offered by chef Rui Paula, winner of the highest awards, including a Michelin star. His cuisine is an explosion of flavors, designed around carefully selected products. To whet your appetite, why not try a divine foie gras terrine with port followed by a succulent rack of lamb? Enjoy the terrace and let yourself be lulled by the gentle sound of the Douro. An unforgettable moment for a special occasion or to treat yourself. Vegetarian dishes available.
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