Gourmet products local specialties and wines Spain

La plus importante chaîne de grands magasins en Espagne. El Corte Inglés, qui peut être comparé au Printemps ou aux Galeries Lafayette, vend de tout ou presque : mode, électronique, alimentation, décoration, cosmétique, etc.

The La Bretxa shopping center has a fresh produce market, a supermarket and stores. Every morning, small producers display their products on open-air stalls. You will find an impressive selection of local products. This historic market was designed by architect Antonio Cortázar and later expanded by José de Goicoa. It takes its name (The Breach) from the place where it is located, having twice seen invaders enter the city through a breach created in the city walls.

Situated on the banks of the ría, between the Euskalduna Congress Centre and the Guggenheim Museum, this is the only shopping centre in the centre of Bilbao. Facing the Deusto Bridge, this large red brick building houses some 50 shops, eight cinemas, a supermarket and several restaurants on four floors. Of course, you'll find the major international fashion brands (Zara, H&M, Stradivarius, etc.), but also an Ikea boutique, a Media Markt... enough to satisfy all your shopping desires!

Near the School of Equestrian Art, you will appreciate the architecture of its farming cellars and explanations about the history, manufacture, grape varieties, few photos people of visitors (Antonio Banderas and others)… and, of course, final tasting before the passage into the shop (fino, moscatel, amontillado, Pedro Ximénez, brandys and various accessories). Visits to wineries can be carried out in French (in week at 14 p. m.) by a delicious Andalusian youth. The mark created by a Scots in 1790 is authenticated by the famous "gift". A black cape, it is a kind of Zorro of Sherry, wearing Portuguese cape and Andalusian hat, good compromise between the two activities in Porto and Jerez de Sandeman.

Welcome to Horno San Onofre, one of the last true traditional patisseries in the Spanish capital. Gourmet and epicurean friends, here you'll find what you're looking for! The sweets are made using the artisan techniques of its founder since 1972, giving them the power to transport you back to your earliest childhood. San Isidro doughnuts, pestiños and, above all, Roscón de Reyes (Kings' Cake), the orange blossom-scented brioche cake that's a family favorite at Epiphany.

Located opposite the plaza de la Encarnación, where the old market dating from 1842 (Seville's oldest) once stood, this new covered market was built in 2010, in parallel with the construction of Seville's Setas. Today, this market of almost 2,200 m² offers everything a market can offer: fresh fish and seafood, fruit and vegetables, cheeses, charcuterie... Prices are as attractive as those charged in the Triana market hall, if not a little cheaper.

Maison Le Vrai is a French restaurant offering an authentic culinary experience. Whether you choose to dine in or take away, Maison Le Vrai offers a quality dining experience. Enjoy a pleasant evening and a delicious meal at Maison Le Vrai during your visit to Eivissa.

From April to October on Sunday.

To make full de (marzipan).

Wednesday.

To bring back a few Catalan or Spanish bottles, this bodega very close to the Basilica of Santa Maria del Mar is an indispensable stopover. Founded in 1932, it is now run by the third generation of the same family. Today, Vila Viniteca is the exclusive representative of some of the best wineries in Spain. In the shop, you will find thousands of references among wines and liqueurs: let one of the sales staff advise you, the service is always perfect!

Founded in 1912, El Tio Che is an institution in Poble Nou. The family that opened it came from Alicante, with the intention of embarking on a trip to Argentina. To afford the trip, its members began selling horchata on the street and eventually decided to stay. Today, the fourth generation continues the tradition, offering horchatas, ice cream, granites and turróns made by hand. Very pleasant terrace where, in summer, you can enjoy the different horchatas with lemon, coffee, chocolate or sugar-free!

Massimo Dutti is a department store located in Barcelona. The store offers a selection of men's and women's clothing, as well as fashion accessories. Visitors can find stylish, quality clothing at reasonable prices. The store is well designed and offers quality service.

All the embutidos, sausages, the Vic plain. Extra hams. If you want to bring a whole ham, do not hesitate to ask for advice, we will explain the different types and prices with lots of kindness and patience.

A place worth mentioning. All kinds of dried fruits, teas and more than 70 different types of spices that are sold by weight.

It ispossible to get home delivery, the most emblematic stalls offer this service for all Barcelona. Fresh and selected products guaranteed, but with less of a look! The flowers of Carolina, on the Rambla, and the takeaway food of the restaurant El Turia are also part of Gourmet Boqueria (Tel +34 933 013 071)

This traditional charcuterie offers a wide choice of homemade Catalan products (sausages, sausages, blocks…). Possibility of tasting on site.

We have come a long way since the Planelles and Donat families, small turrón manufacturers, joined forces at the beginning of the 20th century Today, there are four stores in Barcelona: three in Portal de l'Angel and one in Cucurulla Street. Did you know that there are so many varieties of this Spanish nougat, consumed without moderation at Christmas? In addition to the Xixona and Alicante turróns, there are cream turróns, marzipan turróns, chocolate turróns, etc. In the summer, you can try delicious ice cream while sipping a horchata, a drink made from tiger nuts.

A grocery store like we like! Just a stone's throw from Plaça del Pi, Xarcuteria La Pineda is full of products that smell like authenticity. In this small store, which has been open since 1930, sausages and various pieces of Catalan charcuterie, such as white or black bull, are hung, while the ham is cut by hand, as required by traditional know-how. The ham is hand-cut, as required by the traditional know-how. It can be taken away or tasted on the spot, at the counter or at one of the few tables in the store. Of course, cheeses, preserves and wines also have their place on the displays.

On the live of the farm, this small, decorated post is specialized in eggs: chicken, duck, quail, ostrich and even eggs with two yellow. Up to 90 different types of eggs.

For the pleasure of the eyes and the taste buds, push the door of this design store located in front of the Santa Maria del Mar basilica. Carles Mampel, an extremely talented pastry chef, creates sophisticated and exotic pastries, each one better than the next: tangy verrines, revisited classics, colorful petit fours, macaroons to die for... For the more savory palates, right next door the Bubó Bar offers equally original tapas and a good selection of wines. Try the excellent Iberian plate and the surprising white garlic gazpacho!

This gourmet delicatessen has everything you need to fill a hunger pang: charcuterie, foie gras, cheeses and even vegetarian burgers! All are welcome to come and taste the creations of charcutier Toni Trave. Famous for his selection of raw and cooked sausages, he presents traditional Catalan recipes as well as surprising innovations, all of which are unanimously acclaimed.

Barcelona is a city where bacalao, the codfish, is cooked a lot. This stall is run by enthusiasts for enthusiasts. All the pieces, all the possible preparations, and also anchovies, cockles, fish roe and buñuelos de bacalao, excellent little cod fritters, to fry at home.

An elegant and modern address to let yourself be seduced by a delicious dark chocolate. The simple but pleasing boxes showcase the chocolate inside. The items on sale, bars, figurines, pastry chocolate or ballotins, welcome you from the entrance. But, if you wish to sit down for a moment, a few tables await you in an intimate atmosphere. You can eat a sandwich, drink a fruit juice and have a dessert... chocolate! Take the opportunity to explore the flavors of cocoa from around the world.

Small outdoor market of Catalan gourmet products, located just opposite the church Santa Maria del Pi.

Large wooden shelves reminiscent of the past adorn this place filled with wines, preserves and jars, coffee and tea tins, oil and vinegar bottles, and much more for the most discerning gourmet. With more than 110 years of tradition and skilled sommeliers, this address is known for its fine collection of wines and whiskies, which you won't find anywhere else. Pair your chosen vintage with exquisite cheeses or charcuterie, a perfect match for a special occasion or a quality gift.

Opened in 2007, this artisanal pastry and confectionery shop is now in its third generation of master pastry chefs. The philosophy is always the same, a careful selection of raw materials. You will find Sevillian classics such as meringues, but also many other cakes with a wide range of flavours: chocolates, millefeuilles, mazapanes, turrones... Cinnamon, orange peel, egg yolks, almonds, will also be used in the house creations. Also to be discovered in one of his three other Sevillian shops.

In its stone case, this Can Carbasseres is an old bakery which has made a name for itself in its speciality: the bacon cake, still made in an artisanal way. It is a sweet and sour cake that is very pleasant to eat and will delight big eaters. In any case, it does not come by the slice, but its minimum size satisfies six people, preferably when it has just come out of the oven. Also take advantage of your visit to stock up on breads and other pastries, also of good quality.

Perfect for connoisseurs of fine wines. This distributor offers a very impressive space full of bottles from all over the world. Dedicating its life to this wonderful liquid since 1932, it not only distributes wines, but also promotes wine culture. If you pass by this store, don't hesitate to stop and pick up a bottle of your favorite wine, discover a new one or try one of the spirits offered. And to accompany it, the selection of cheeses and charcuterie will not disappoint you.

Since 1968, the sweet tooths of Santa Cruz go there to indulge their addiction. Behind a fortunately preserved facade, evoking the old past of drugstore known by this place, it is a decoration of candy store which is used as case to the various proposed sweets: tarts, often with chocolate, salted and sweetened pancakes, numerous cookies and pastries. As for drinks, you can accompany them with a cup of chocolate, a barraquito, a Bombon coffee or a cappucino. Be careful, the few tables on the terrace are often crowded.

This store was born from Joan Canals' passion for the world of wine. If you find in the shelves very good bottles of wine produced on the island, you can also choose from a selection of prestigious international labels made with care and based on wines with soul and that have something different to tell. Let's mention the "reverse marriage" workshops: a menu based on selected wines, all served at the Ulisses Bar right next door. Not to be missed!

Boutique-atelier born of Joan Canals' passion for the world of wine and his desire to share it. While there are some excellent bottles of wine produced on the island, it's a carefully-crafted selection of Spanish and European quality that takes pride of place. The selection includes wines with personality and stories to tell. On the French side, prestigious wineries are represented: Olivier Guyot, Bonnardot and Jean-Marc Boillot. On-site tasting on Friday and Saturday.

Oli de Menorca (Menorca Oil) is an association created 10 years ago (2014) on the initiative of several producers on the island. Today, thanks to their combined efforts, they are able to offer a top-quality, organically grown product. The varieties grown on the island? Arbequina, koroneiki, picual and empeltre. What makes Menorca oil special? The olives are harvested when they are still very green! The result? A top-quality extra virgin olive oil! A truly gourmet, local product!

Just 5 minutes from the center of Maó via the Me-7, you'll find this small gastronomic space specializing in... boletus ! These delicious mushrooms, which generously adorn the fields of Menorca, are the center of attention here. In the Sa Sínia de's Bolets gastro space, they are offered for tasting: fresh, dried or arranged with local spices, there's something for every taste. These mushroom enthusiasts (who supply many of the island's restaurants) will share their secrets with you . To discover.

You can't pass through Santa Cruz without trying the delicious ice creams of this historical artisan of La Palma, which has been operating since 1994. Don't hesitate to try their flagship merienda canariana: mashed bananas mixed with galletas maría, the equivalent of our little Lu's, which takes all Canarians back to their childhood flavors. And to enjoy locally produced fruits, opt for the mango sorbets or the fig ice cream. To take away or to taste on the spot, installed in a small colored space or on a small terrace facing the sea.

On the way to the airport, it is one of the heavyweights of local production. This winery, founded in 1880 and producing the famous Málaga wines, also has at least five renowned and lively taverns in the heart of the city centre (Pasaje Chinitas, 2, Calle Sánchez Pastor, 2, Calle Angel, 1, Calle Villafuerte, 2 or Calle Marín García, 4), where you can taste the sweet wines, sitting on high stools and sitting at tables with barrels, accompanied by tapas, fried fish and fresh seafood. Good value for money overall.

There are 25 franchisées shops in Spain. Juan Antonio Barato will give you some advice about all his wines (Spanish, French, Italian, Argentine, German, Portuguese and Hungarian). Those of the province of Granada (Contraviesa, Norte…), green wines and olive oils are well represented. Not to mention his whiskies, champagnes, cognacs…

In addition to the cellar, the tour opens the stables doors.

A cellar founded in 1830, offering a tasting of six different types of wines.

A few steps from the railway station, the cellar dating from 1796 has a large cellar of 6 000 barrels, built in the way of a cathedral. Surrounded by ancient gardens and tree-lined trees, the famous cream sherry, dessert wine, lets you drink!

Founded in 1850, the cellar of the brand makes the beautiful days of the April» of Seville.

Originally, the buildings purchased in 1758 were part of a convent, and we learned what the palomino becomes, the grape variety that gives the manzanilla. During the season, flamenco evenings and shows are organised.

This central boutique is full of local and craft products throughout the province of Cadiz: accessories from Ubrique, blankets and lainages of Grazalema, Sherry wines, olive oil…

Founded in the th century, including the patio del Magnolio and the salón de la Fuente, this cellar belonging to the Osborne group preserved historic drums. It is one of the most interesting wineries to visit in El Puerto.

In the morning, what a delight! With its seafood and fish, broken olives, herbs and spices, vegetables and butcher-porkbutchers, cheese, wine bars… One of the liveliest places of beautiful Cadiz… Don't forget to try the tapas y available in many spaces that moved there for this purpose.

A cellar of the th century, which makes it discover its wines with shellfish and seafood from Chiclana.

Behind San Mateo church, this boutique is also a bar-restaurant and allows you to familiarize yourself with some of the carefully selected Andalusian artisanal products: the white wines of the Tierra de Cádiz, the iberico iberico, the tuna mojama, the cheeses in aceite…

This cooperative cheese factory at a small half a dozen kilometres east of Laujar de Andarax allows to make the full of good goat cheeses in Alta Evora: queso fresco (fresh cheese), tierno (tender and fruity), semi-curado, curado (refined) or preserved in olive oil as well as requesón (white cheese).

A cellar founded in 1830.

A beautiful family production of organic wines.