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Carte de l'emplacement de l'établissement

C/ Doña María Coronel, 5, Centro, Sevilla, Spain

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+34 954 223 145

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2024

Recommended

• 2024

Just a stone's throw from Plaza Cristo de Burgos, this convent, still inhabited by Poor Clares, is famous for its buns(bollitos), the recipe for which was bequeathed by the convent's founder, as well as its doughnuts(pestiños), cakes made with eggs, sugar, flour and lemon or anise(cortadillos), and cakes (tortas). You can also visit its Gothic-Mudejar church, where you can see its main altarpiece, in Baroque style (17th century), as well as a neoclassical altarpiece dedicated to St. Bas, made by Juan de Mesa in 1617.

Members' reviews on COUVENT DE SANTA INÉS

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nanouphilip

Visited in february 2016

Value for money

Service

Choice

Originality

Des biscuits fabriqués par des nonnes qui les vendent sans qu'on les voit : Quand on arrive au fond de la cour, on se trouve face à un double plateau tournant, une liste de biscuits avec leurs prix et une sonnette. On choisit, on sonne, on demande, on pose l'argent, le plateau tourne et les biscuits apparaissent ! Original et biscuits fort bons, ma foi !