Gourmet products local specialties and wines Spain

Morvedra Vell is the name of this ideally located lloc (in the southern part of the island, not far from the superb coves of Cala Turqueta and Cala Macarella). Here, a top-quality olive oil is produced directly from olives harvested on the estate, using mechanical cold-pressing processes. Several varieties are grown here: arbequina, picual, olivó and a typical Balearic graft. An award-winning oil you can't get enough of.

This well known artisanal ice cream shop in the Spanish capital is a delight for tourists on a trip to Salamanca. In addition to the great classics such as vanilla or pistachio balls, you'll also find banana split ice cream or green and caramel ice cream. In all, no less than forty flavours await the passing gourmands. There are even salads accompanied by ice cream balls! A very useful address when the mercury rises at the beginning of summer. In winter, you can choose a coffee con leche before going on the road again.

From May to October, you will undoubtedly want to enjoy a good ice cream between two visits. They are delicious in the small shops of the Palazzo chain, which have been operating in the city centre for more than half a century. Above all, it would be a shame to leave the Spanish capital without having tasted their turrón ice cream in particular. The portions are much more generous and cheaper than in France. On the other hand, the waiting is often there on hot summer days (and evenings)... So little pot or cone?

An antique pastry shop (admire the old cash register...) where, although three generations have succeeded one another, sweet delicacies are a must. Far away from the tourist attractions of the neighbourhood, here you can taste everything you want, because everything is delicious. Especially the roscones de Reyes, the famous Spanish Christmas cakes that are made here all year round. Without a doubt, one of the best pastries in the capital. Do not hesitate!

In front of the restaurant of the same name is a narrow shop that sells good products: wines, pickled vegetables, pasta, preserved… from Spain, France and Italy, in particular. The prices are quite high, but the quality is at the meeting. 

A true Madrid institution, churros are a must when visiting the capital. And this churrería has been a great place to enjoy this sweet treat for over 120 years. This family-run business has been making churros in front of you for 5 generations (one of which is gluten-free). And to find out more about how churros are made, in 2024 the owner will be offering guided tours to show you all his little manufacturing secrets.

Casa Cuartero (voted Spain's best "Gourmet and Gastronomy" store in 2021) is the place to go to stock up on manchego cheese (including Monte de Toledo designations of origin), turrón, Toledo olive oil and fine cuts of local charcuterie. Since 1920, this superb store has been one of the most popular in Toledo. It also offers a fine selection of local wines and the advice of a sommelier. In short, this is the place to go if you want to take home a few gastronomic souvenirs from your trip.

TastdeMenorca is a small shop located in the pedestrian center of Fornells. Gathering together some of the best artisanal products from the island's small producers, you'll find PDO Queso Mahón Menorca cow, goat and sheep cheeses, as well as embotits (typical cured meats) ranging from the classic sobrassada to carnixua and camot (traditional Menorcan cured meats). Products can be packaged for transport (by plane, boat...). Finally, you can opt for a tasting session before you check out!

Artisanal ice cream parlour on a corner of Ciutadella's market square. In this little corner, Anna and Ignasi make their ice creams daily, always using local and seasonal products to guarantee maximum quality and leave you with a tasty souvenir. All the ice creams are kept in "pozzetti" display cases, a traditional method that guarantees their creaminess and flavor. A highly recommended stop-off for a refreshing gourmet break on the few chairs set up in front of their little shop.

Pâtisserie Voyageuse is the name and concept of this little patisserie and cafeteria that takes the taste buds on a journey. Its creator did a lot of traveling before settling in Menorca and opening this café where she offers cakes she discovered all over the world (most of them vegan or gluten-free). Drinks include organic fruit juices, smoothies and kombucha. Workshops are also held on well-being, creativity and natural cosmetics...

Managed by Aina Eroles and her family, this artisanal ice cream brand, founded in 1982, is a Menorcan institution. You'll find a wide variety of exquisite flavors, from timeless classics like pistachio and chocolate to more original creations like pine cone ice cream or Kinder Bueno. Another must-try is orange juice with a scoop of ice cream that gradually melts into the cup! Every summer evening, the folding chairs in front of the ice cream parlour fill up with happy holidaymakers.

It is the island's largest agricultural cooperative, and a benchmark in the Balearic Islands. It operates through two major outlets, located in Alaior and Ciutadella, where it brings together the products of Menorca's leading farmers, featuring both small farms and major brands (fruit and vegetables, meats, cheeses, artisanal ice creams... there's even ready-to-eat meals and pizzas!) In addition to the boutique, an online sales service with home delivery is available. A handy way to stock up!

Grahame Pearce's Tap Room, located in the market square, offers all the classic beers of award-winning brewer Grahame Pearce (brewed in Sant Climent, in the eastern part of the island) and is the perfect place, both relaxed and modern, to discover what's new in the world of beer. In addition to Grahame Pearce beers, the Tap Room distributes a carefully-curated selection of the best craft beers on the peninsula and in Europe on draught.

The name of master pastry chef Lluís Febrer is well known in town, but also on the rest of the island. This family-run business specializes not only in traditional pastries, but also in Menorcan and Balearic specialties. Cookies, muffins, madeleines, panellets, mitjallunes, ensaïmadas and other sweet treats are available from the stalls. Note that everything produced here is gluten-free! Something to delight all gourmets. Last but not least, the house can deliver to your home, even if it's in France! An address worth trying out!

Miquel and Coloma, two Menorcan farmers, offer an excellent variety of artisan cheeses. Know-how, experience, tradition and quality! You can find their delicious cheeses on site (direct sale from the farm), as well as in the main supermarkets and grocery stores on Menorca. You'll also find them at markets and gastronomic events around the island. Their farm is on the outskirts of Cuitadella, near the Naveta des Tudons (just past Binigarba Fromages!).

In December 2021, La Rondeña, known to all sweet tooths and originally from Sanlúcar de Barrameda, opened a new store in Cadiz, in place of the old Pastelería la Camelia, which is still remembered by the locals despite its closure 30 years ago. You will find everything that has made the reputation of this house since 1961: the "masa real" its star product but also mantecados, polvorones, in short, Andalusian sweets. Very nicely presented.

Binibo is a small 10-hectare farm located in the south of Ciutadella and run by a Frenchman named Antoine Philipon. All its production has been certified organic since 2018: the man grows local vegetables on around two hectares and fruit trees on a similar area (figs, pomegranates, olives, citrus fruits and raspberries), while the rest of the farm's surface is left uncultivated and serves as a reserve for the island's natural biodiversity as well as a home for chickens and ducks. Store on site.

Two Formentera fishermen came up with the idea of marketing dried fish. Sold in supermarkets and specialist stores, it has also become a delicacy in the island's restaurants. The "Peix Sec de Formentera" brand markets dried fish in olive oil jars. This traditional, natural product contains only olive oil (traditional or organic, depending on the type of product), salt and dried fish. That's all there is to it!

If you're a fan of local produce, or simply have a sweet tooth, don't miss out on a visit to this Menorcan charcuterie and cheese producer, who has a farm just outside Cuitadella (not far from the Naveta des Tudons). These professionals, who have managed to retain their authenticity despite the success of their products, offer direct sales of produce from the farm (in addition to their own production, you'll find bottles of wine and other local products). There's also an online store.

Founded in 1962, this establishment is renowned for its delicious hot chocolates and churros. The churros are made with fresh, high-quality ingredients and accompanied by a cup of thick, creamy hot chocolate. In addition to churros, the menu also offers a selection of cakes and tarts, as well as pastries and a variety of sandwiches. Chocolatería Áliva strives to satisfy all tastes and also offers a wide variety of hot and cold drinks.

PALS - Arròs Molí de Pals is a rice producer located in the town of Pals, Catalonia. Founded in 1984 by the Parals family, a long-standing farming family, the company purchased a rice mill dating back to 1452. Since then, they have been marketing their own rice as well as that of other farmers in the region, with an emphasis on a modern, environmentally-friendly approach. The Arròs Molí de Pals team works diligently to make the most of the unique qualities of the Empordà terroir and climate. They supervise plant growth and development on a daily basis to ensure maximum quality and optimum yield. Their rice production is respectful of the environment, limiting the use of fertilizers and phytosanitary products. Arròs Molí de Pals also offers tours of their rice mill, giving visitors the opportunity to discover the region's rice production process. Their rice is guaranteed natural, with no preservatives, and meets strict agricultural production standards compatible with environmental protection and conservation of the countryside.

Épicerie Alcudia is a bakery located in Port d'Alcúdia, in Spain's Balearic Islands. It offers local products and gastronomic delights. On their Facebook page, they announce that they are now offering sandwiches, such as avocado tomato or Iberian ham tomato and cheese.