The best tapas bars Spain

A must-see gastrobar on Calle San Juan, where exquisite tapas, pintxos and raciones are served around high tables. Fish and shellfish are the main attraction: the tuna tataki is a classic of the house. But don't forget to try the carrillera simmered in red wine... Wine obviously plays a key role in the restaurant's offer: more than a hundred references are offered by the glass, in addition to a superb selection of bottled wines. One of our favourite addresses in Logroño!

Turning in the small streets, one inevitably ends up in this very small space with a vaulted roof and one returns there because its customers are faithful. He is English but won over by the local heat, she is Andalusian and just as friendly. A small bar and a few chairs along the wall but we often stay standing, which is not serious since everyone talks with everyone. The tapas are renewed regularly, but don't hesitate to take advantage of it to try the Olot potatoes, one of the specialities of the house.

Having become a benchmark in just over a decade, this cosy troquet with its New York and Parisian flair continues to win over gourmets from all walks of life. It has to be said that the setting is particularly welcoming and the food is top-notch. The gastrobar's chefs know how to combine local flavors to perfection, whether in tapas, more elaborate dishes or grilled meats. Desserts are also outstanding. Elsa Y Fred is also a popular weekend brunch spot: the terrace is a must!

Located in a former ^19th-century grocery store. Some of the original wooden shelves and hydraulic floors (from the old shop) are still preserved. The imprint of the past is present in many nooks and crannies, and the fusion of old and new makes this restaurant a warm and welcoming space. A gastrobar where every detail is meticulous, where every product is skilfully crafted. Quality, local and seasonal products. The place is designed for enjoying vintage details while strolling through exquisite flavors.

Through tapas and dishes, Sophie offers an eclectic menu that fuses Spanish and Mediterranean cuisine with Asian and Latin influences. The fusion of local and international products stands out, always playing with seasonal produce. Ideal for combining dinner with cocktails. Sophie is the last of the Balcastro family, Elsa and Fred's little sister, and is both extrovert and a night owl. The glamour of a Parisian bistro and the relaxed ambience of an Italian trattoria with a touch of Spanish movida rock.

Founded in 1911, it was one of Barcelona's most dazzling hardware stores at the time. But few people know the secrets it harbors: during the Civil War, a secret dining room was built in its basement. Named Club 61, it now serves cocktails in a jazzy atmosphere. The restaurant also offers traditional cuisine based on quality local produce, prepared as tapas or more refined Spanish dishes. A wonderful discovery, to be enjoyed at any time of day!

This restaurant on Calle de Nàpols, linked to the famous Casa Lolea du Born, is named after Pepeta Moreu, Gaudi's muse. A woman in the shadows who nevertheless left her mark on the city. The place itself is quite simple, a bright and beautifully arranged bistro, as are the culinary offerings, inspired by the authentic flavors of Casa Lolea. Traditional tapas rub shoulders with contemporary creations, each dish telling its own story. Also noteworthy is Pepeta's excellent collection of sangrias. Lovers beware!

Besides serving the small tapas and the cheapest glasses in Ronda, this micro bar attracts a crowd of young people and less young people. There is often animation and a truly local, she and vitaminée atmosphere that discharges into the streets. Grognons, abstain. To order tapas, you check on a paper the name and number and give it to the server. You will be surprised by his dexterity to handle this crowd of orders.

In the famous and busy Calle Laurel, this popular bar is famous for its mushroom pintxos. They are cooked a la plancha and topped with a small gamba. Simple and effective. Besides, you can't go wrong, the sign of the bar represents a mushroom and two gambas! Of course this pintxo is not the only one on the menu, and a wide selection awaits you. The atmosphere is relaxed, mixing locals, pilgrims and tourists. A very good place to meet people of all kinds on the sidelines of the Compostela route.

During the visit of the historic quarters, climb in the high neighborhood, go towards the plaza of Paz, friendly neighborhood for a stopover with this very simple and popular bar attended as well by people of the neighborhood as by some bullfighters. The house specialities are excellent: tapas and tapas of mariscos and pescado of the corner.

Close to the playa to La Cantera and the Las Arenas shopping center, this tapas bar does not look like anything (say), but we come here to eat well and inexpensive. For example the tail continues formed in front of this small restaurant which has five tables on the terrace. Food is really delicious, we recommend octopus and fried squid, and especially the taquitos of cherne. Ideal if you like place Playa de Canteras beach.

A century-old bar where you can try the matrimonio (literally "wedding"), a pintxo that comes in the form of a mini-sandwich with marinated anchovies and green peppers. A well-decorated storefront, and an interior with a definite local accent. Good selection of wines, mostly local, and beers. Friendly staff that welcomes customers with bonhomie and seems to have made welcoming customers a sacred mission. Good food and fun, what more could you ask for from the Logrono nightlife scene!

As it is open from early-boy and until late in the evening, it may become your canteen. To test a very large variety of tapas (ham, sausage…), behind the barra, or taste the estrémègne cuisine, of which he is specialist. On the menu, chanfaina (pork stew) or guarrito (grilled pork of, served with potatoes), the taste stage is required.

In the heart of Calle Laurel, an unmissable meeting place for tapas lovers, the Torrecilla bar is famous for its pintxos prepared on demand, especially the one made with fresh foie gras a la plancha, served with onion jam and goat cheese. The pintxo de solomillo (fillet of beef) with honey and mustard sauce, the pintxo de magret de canard (duck breast) or the zamburiñas (black scallops) a la plancha are also a firm favourite. All this is of course accompanied by a fine selection of wines!

The best tapas bar in the Plaza Ensanche! Located in the heart of Irún, it extends its vast terrace facing the famous bandstand, a meeting place for people of all ages. You can sit down to drink a coffee, have an aperitif or a lunch of good regional cuisine. All the pintxos on display at the counter are a delight, especially those made with anchovies. But don't forget to try the à la carte pintxos (prepared on the spot), especially the one made with liver and port sauce. Also try the Idiazabal mushroom and cheese risotto.

This small bar will delight tapas lovers... and beer lovers since it is very cheap. To be appreciated especially on the terrace and in the evening. With a rather varied choice: salmorejo, tomato soup with pieces of ham, leeks au gratin, mushrooms a la plancha, camembert al horno, baked camembert toast or serrano toast. Also vegetarian and gluten-free dishes. Good value for money. A downside that can sometimes discourage: it has become very touristy. Sometimes you have to wait a few minutes before being placed.

From the street, its mushroom-shaped sign announces the speciality of the place! A true institution in Logroño, this small bar is famous for its mushroom-based pintxo prepared at the customer's request... and at a modest price. Since 1972, the bar has specialised in preparing this simple but delicious pintxo: three mushrooms grilled a la plancha, stuck with a toothpick on a slice of bread, and topped with a shrimp. Every day, a legion of devotees gather there at aperitif time!

One of the Parte Vieja's must-visit tapas bars: the celebrity photos, press articles and numerous awards hanging on its walls testify to its deserved status as an institution! Manu Marañón, the current owner, inherited this maritime bar from his grandparents. He continues to prepare the house specialty: boquerones, anchovies marinated in vinegar. Must-tries: pintxo d'antxoas con crema de centollo (anchovies with crab cream) and jardinera, made with red and green peppers and onion.

Along with El Rinconcillo, its neighbor, this bodega was founded in 1841 and is one of the oldest in the city. Its last renovation in 2004 maintained its most essential elements, such as a beautiful checkerboard floor and its mahogany bar, which has helped make it one of the must-see places on the tapas route. Its owner, Santiago Remesal, offers his legion of regulars local specialties in tapas or full portions: Iberian ham, cod(bacalao), small sandwiches(montaditos), omelets(revueltos)... Possibility of sitting on the terrace.