BAR TXEPETXA
Tapas
•
€
Go there and contact
+34 943 422 227
I am the owner
•
Click here
2024
Recommended
•
2024
One of the Parte Vieja's unmissable tapas bars: celebrity photos, press articles and numerous awards hanging on its walls testify to its deserved status as an institution! Manu Marañón, the current owner, inherited this maritime bar from his grandparents. Away from the fashions, he continues to prepare the house speciality: boquerones, these anchovies marinated in vinegar. Unmistakable: pintxo d'antxoas con crema de centollo (anchovies with crab cream) and jardinera, made with red and green peppers and onion.
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Members' reviews on BAR TXEPETXA
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A place almost mythical (and inevitable): If you like the wall, it's just a treat!
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Très bonne sangria pour accompagner ces tapas.
Je recommande.